Making Vanilla Ice Cream at home - Only 4 Ingredients
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- Опубликовано: 23 авг 2024
- Yep, only 4 ingredient vanilla ice cream. It is super quick and easy to make and tastes delicious.
350g Milk 2% (1.5cups)
350g Cream 33% (1.5 cups)
400g Condensed Milk (1 can/10 Oz)
1 Vanilla Bean/15g Vanilla Extract/15g Vanilla Bean Paste
Mix it all together and churn away, it really is that easy. If you want to use a vanille bean, I would gently heat the milk with the sliced vanilla bean, making sure to add the vanilla bean seed to the milk too. Let it sit for an hour on the lowest heat and then add the rest of the ingredients.
Churny churny and enjoy!!
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Prima,was einfaches kann auch gut schmecken,werde 2xcreami vollmachen, Danke!
Man konnte unten ubersetzen lassen,jetzt nicht mehr?
Yes! When you introduced the vanilla bean paste, I immediately thought to search for a recipe. It would be wonderful to have your recipe!
Yeah no worries, I’ll add it to the list of videos 👍
Paste, yes - Looks lovely
👍
When you swap out the vanilla for another flavor - like coffee - do you still add a little vanilla? Great informative to the point videos!
You can yes. You can use salt, cocoa, coffee and vanilla to boost certain flavours. Choose the one that works best with the flavour you’re making.
Yes please, recipe would be great
I worries, I’ll do a vanilla video very soon 👍
Evaporated milk is such a quick way to make ice cream
Evaporated is different to condensed milk, evaporated doesn’t have the sugar in it required. Unless where you are it’s called evaporated milk….. so confusing 😂
Can we use evaporated milk and add sugar to it? I want to make this recipe with Allulose instead :)
Please show us how to make homemade vanilla extract and paste 🙂
No worries ✌️
Hi Nick, yes pleace, recipe for the vanilla bean paste
Okey dokey 👍
I have been watching all of your videos and there is a ton of great information, I am wondering if this recipe will taste the same as McDonald's milk ice cream.
No idea, I hate McDonalds 😂 I’m a Five Guys fella ✌️🍔
how does it compared to the classic dextrose, milk powder and stabilizers type ice cream?
It’s no where near as good but if you don’t have time/can’t be bothered to make a pro version ice cream, this will “do the job” 👍
Does this taste like MACKIES plain traditional ice cream ? Could you do a recipe of MACKIES ice cream if you can? I love MACKIES ice cream
I haven’t had Mackies in years! No this does not taste like Mackies ice cream. I am doing a base exactly like this soon though.
@@PolarIceCreamery yayyyyy thank you so much! Im already excited for it 🤗🙌🏽
Why did you not add stabiliser in this? Can i add stabiliser on this recipe? How much ice cream stabiliser did you use I add for a 2 lit ice cream?
You can add stabilizer to any ice cream that doesn’t have it. Always use the 0.1-0.2%
Nice to see a simple recipe. How well does it last in the freezer?
It’s good for a week in the freezer, maybe a little longer.
@@PolarIceCreamery Thanks. Have you got a recipe for luxurious vanilla ice cream with stabiliser so that it lasts in the freezer?
Yeah I did one last year, check out previous videos 👍
@@PolarIceCreamery thanks I'll take a look
Hi, This is Avninder Mutchall from India, could you give a recipe for making Gelato using 25% fat cream and using skim milk pow and vanilla paste ? also a high fat American ice cream of vanilla.
Thanks in Advance and currently I have a NInja deluxe and organizing a conventional home churner with compressor and everything points to cusinart
I will look in to it for you 👍
Hello, this is Aleksandar from Munich, and I would like to know how to make the vanilla bean paste. Thanks
Coming soon! 👍
Any icecream that can be made without icecream maker?
❤ signed, me and my Donvier
Does this work with salt and olive oil topping?
Probably, give it a try!
I want to know how to make vanilla bean paste. Tks
It’s coming on the 8th June 👍
how much ice cream stabilizer do you have to put in this?
1.3g per 1kg of base.
How does it last in the freezer without stabilisation
Not super well, best eaten within 7 days.
Hey there! I watched your this video completely for 4 times from Pakistan @ Pakistani time 8pm, refreshing the browser again and again at each time. RUclips should count it 4 views and at least 19 to 20 minutes watch time as per your video length. And I watched 8 complete ads without skipping them. If youtube counts it first and then drops the views later from 4 to 1 then it means they are manipulating becasuse in Pakistan , youtube is conspiring such practice against us Pakistanis. Within 2 to 3 days youtube drops the views to just 1 if someone watches a video for multiple times from 1 device.
I don’t think this is specifically against Pakistanis, this is common practice around the world. I do humbly appreciate your continued support though 🙏
I tried it. I really like the taste, the condensed milk give it a little bit of caramel flavor.
But I think it is a little bit too sweet.
What should I add, if I only use half the condensed milk?
I mean, if you just want to make any old ice cream then drop the condensed milk. Problem is you’ll lose important milk solids, then you’ll have to add skimmed milk powder then you might as well make normal ice cream.
Thank you, I really love the taste, and how simple it is. I will just try to reduce the sweetness.
I'm always wondering where all those remaining ice cream goes😆 did you ate all that?
Ha I give a lot of it away, then I go to the gym to work as much off as possible.
Now, can I make this without an ice cream maker? Because I don't have one at the moment, that's why I'm opting to make this simpler form lol
Yes you could. Combine everything then use your hand mixer to whip some air in to it, then freeze.
Thank you so much! 😁@@PolarIceCreamery
Can I make good ice cream without an ice cream maker?
You can make no churn ice cream, it’s good enough but nowhere near as good as properly churned ice cream unfortunately. Plus it has a strong taste of condensed milk.
You can make no churn without condensed milk though, I am doing a video on this subject n the coming weeks.
Don’t like the after taste of the condensed milk.