The Most Amazing Super Cheesy Lasagna | Christine Cushing

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  • Опубликовано: 23 дек 2024

Комментарии • 142

  • @jinny44
    @jinny44 2 года назад +2

    Just watching you make that, makes my mouth water, and my heart stop beating. Congratulations, you've pounded another nail into the coffin of the American diet.

  • @erichenderson6515
    @erichenderson6515 2 года назад +8

    Nothing is more Italian comfort food than lasagna. 😋😋😋

    • @aris1956
      @aris1956 2 года назад +2

      As an Italian I must agree with you absolutely ! 😋 👍

    • @ChristineCushing
      @ChristineCushing  2 года назад

      Totally agree ! You immediately smile. Thanks

  • @davidfletcher4449
    @davidfletcher4449 2 года назад +1

    I love that you take a real bite.

  • @RPMZ11
    @RPMZ11 2 года назад +2

    Just a wee note to wish you a Magic Christmas.🎄
    We miss you Chef.🎨

  • @SorrentoShore
    @SorrentoShore 2 года назад +1

    Finally, just made bechamel for the first time: Aced it with your steps! I used fresh chopped baby spinach and lemon in the ricotta. It's in the oven as I write this....cannot wait. Thanks for the recipe!

    • @ChristineCushing
      @ChristineCushing  Год назад +1

      You are most welcome .. How did you like it?

    • @SorrentoShore
      @SorrentoShore Год назад

      @@ChristineCushing it was a next level lasagna for sure. I am a freak for lemon too. I used a bit of French feta in with the ricotta. It was excellent! I only grew up with the meat + red sauce lasagne, now the bechamel will be my go-to often. One question, would you ever think to make a lemon version of tiramisu? Using lemon + lemon zest in the marscapone and maybe limoncello on the base of the lady fingers? Cheers Chef

    • @SorrentoShore
      @SorrentoShore Год назад

      @@ChristineCushing Dear Chef,
      Are you shooting a new series or on vacation?
      We're all missing your recipes and videos ; )

  • @cherieestbien1902
    @cherieestbien1902 2 года назад +2

    Thank u, Christine......will make this for the next church dinner.....💖

  • @nataliegritskiv2749
    @nataliegritskiv2749 2 года назад +1

    Delicious, made two times already, the whole family likes so much, thank you for sharing this recipe

  • @jrt1776
    @jrt1776 2 года назад +1

    Honestly the dried oven ready flat lasagna sheets are just as good and ten times as easy ...100% Full blood Italian here

    • @ChristineCushing
      @ChristineCushing  Год назад +1

      I have to agree to disagree on this one. The fresh pasta is completely different and so tender. it goes from a 7 to a 10 . Thank you

  • @SteveL2012
    @SteveL2012 9 месяцев назад

    This is a delightful alternative to your lasagna bolognese recipe (which is also classic and outstanding)! Going to try this as a side for Easter dinner! (Love your channel and energy!)

  • @valeriesmith7708
    @valeriesmith7708 2 года назад +3

    Oh my goodness. That looks divine.

  • @jenlucas5384
    @jenlucas5384 2 года назад +2

    This was super flavorful with the mushrooms and the creamy sauce. I will be making this again!

    • @ChristineCushing
      @ChristineCushing  2 года назад

      So glad you loved it. it's such a good alternative to the classic .

  • @aneelasheikh9645
    @aneelasheikh9645 2 года назад +1

    Wow super delicious

  • @Zimzimhk
    @Zimzimhk 2 года назад +4

    Hi Christine, this is your fan from Hong Kong again. I made this yesterday and it was really delicious! The only thing was I bought fresh lasagna sheets from Mark & Spencers. Haha... Love your recipes. Thank you!

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      That is amazing! I won't take any marks off for the pasta shortcut LOL.

  • @angelpie2947
    @angelpie2947 2 года назад +1

    Gorgeous, gorgeous, heavenly lasagne! 😍 I just made this. This is absolutely divine.

  • @joy-love
    @joy-love 9 месяцев назад

    Fantastique Lasagne !… really good and perfect explanations, it’s a pleasure to follow you 🥰

  • @aris1956
    @aris1956 2 года назад +8

    By choosing “Mozzarella di Bufala”, you have given an even more important and special touch of flavor ! 😋👍
    You really made a special Lasagna. As an Italian, I congratulate you !
    Complimenti e saluti dall’Italia ! 🇮🇹👋

    • @mathewwong1415
      @mathewwong1415 2 года назад

      What’s the special touch of flavour ? Never had it before

    • @aris1956
      @aris1956 2 года назад +3

      @@mathewwong1415 “Mozzarella di bufala” (buffalo mozzarella), compared to a normal mozzarella, has a completely different flavor .... more aroma, more taste. Try it on top of a pizza too (as they do in pizzerias in Naples), it makes a pizza even more special. A simple Pizza Margherita with buffalo mozzarella becomes a special pizza.
      PS: But also eaten it alone….sliced, a little olive oil on top, a little salt, fresh ground pepper and you eat something special !

    • @ChristineCushing
      @ChristineCushing  2 года назад +3

      Molto Grazie ! I really wanted to make a lasagna with great care and attention to flavours , textures etc. 😀

  • @epoplex
    @epoplex 2 года назад +2

    I will definitely try this recipe. Yummy

  • @sharonlatour6230
    @sharonlatour6230 Год назад +1

    YUM!!!!!! This looks incredible!!

  • @peterdurkin1499
    @peterdurkin1499 2 года назад +1

    Very disaplined cook. Never misses a beat..excellent

  • @jlgillis914
    @jlgillis914 2 года назад +2

    I’m definitely trying this. Best looking veggie lasagne I’ve ever see. 😋 Thanks Christine.

  • @randisweet
    @randisweet 2 года назад +1

    Beautiful!

  • @vincentrobinson9325
    @vincentrobinson9325 10 месяцев назад +1

    WOW I got to go for it today

  • @sandraarreola9601
    @sandraarreola9601 2 года назад

    Oh my goodness thats definitely delicious

  • @alancook3384
    @alancook3384 2 года назад +1

    This looks incredible Christine just like you! We will try it ourselves and let you know the outcome 🙂

  • @michelleharris7155
    @michelleharris7155 2 года назад +3

    That looks fantastic!

  • @longsha
    @longsha Год назад +1

    It's good to see you again and I love your lasagna. I heard two other chefs say that you don't have to cooke patsat all before making the lasagna. Thoe steam would soften tt.
    I hope we don't have to wait so long for your next recipe.
    I think you should do a PBS show on Korean food.

  • @SorrentoShore
    @SorrentoShore 2 года назад +1

    Looks insane! Wow

  • @fatemaalbalooshi1980
    @fatemaalbalooshi1980 2 года назад +1

    👍loved it. Must make in my kitchen

  • @sdega315
    @sdega315 2 года назад +2

    They should serve your lasagna at The Met, because it is a work of art!

    • @ChristineCushing
      @ChristineCushing  2 года назад

      Haha ! 😂we have to set the price
      Of entry 👏👏. Thank you

  • @emanueladavis1885
    @emanueladavis1885 2 года назад

    I would love this recipe gonna try it tomorrow.

  • @billkeegan3566
    @billkeegan3566 2 года назад +1

    Another great dinner

  • @SorrentoShore
    @SorrentoShore 2 года назад +1

    Fresh pasta for lasagna, I absolutely agree: game changer.
    I did it last year for Christmas and my family loved every bite!
    It was fun and easy, and I used low gluten (Jovial Einkorn) wheat flour.
    (No I have nothing to do with the company nor am I endorsing but I do highly recommend)

  • @connieguenter5253
    @connieguenter5253 2 года назад

    That is a 👍 for sure. I make a breakfast lasagna much along the same lines with hard boiled eggs, fried crisp bacon and. Beschemel sauce, Swiss cheese and parmegano cheese , every Christmas since 1991. I can’t stop as it’s part of our.tradition now.

  • @campion7038
    @campion7038 2 года назад +1

    That’s a keeper!

  • @dwaynewladyka577
    @dwaynewladyka577 2 года назад +1

    Mushroom heaven! That's a great looking lasagna. Cheers, Christine! ✌️🇨🇦

  • @GUTOMOFFICIAL
    @GUTOMOFFICIAL 2 года назад +2

    So delicious!

  • @shawnfoodfever
    @shawnfoodfever 2 года назад +1

    great recipes chef😍😍😋😋

  • @evelynmok2654
    @evelynmok2654 2 года назад +1

    Looks delicious! 👍

  • @staceyvanier15
    @staceyvanier15 2 года назад +1

    Making this!

  • @bngr_bngr
    @bngr_bngr 2 года назад +8

    That looks so good. I made a lasagna the other day with spinach as the main ingredient. Definitely want to try your recipe.

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      I hope you try it. The flavours and textures are so satisfying. Thanks

  • @davidapps2605
    @davidapps2605 2 года назад +1

    I beg to eat that so much. YummO !

  • @lisayee7695
    @lisayee7695 2 года назад +1

    Hello Chef! I loved this recipe. This is Lisa in Georgia, still learning to cook with you! Question, I have been learning to make chicken stock and finally getting it right. I am trying to learn to make beef bouillon and i see I need egg whites, etc. Can you help with a video tutorial please, I need to see it in your action and style. Thankl you!

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      So glad you are enjoying and continuing to grow as a cook. Ah the consomme is such an amazing process. I'm not sure how many people would love that but I will add it to the list. Thank you

    • @lisayee7695
      @lisayee7695 2 года назад

      @@ChristineCushing thank you!

  • @klotus8885
    @klotus8885 2 года назад +1

    My pasta always stick together after I boil them. I even tried the olive oil trick in your other video to no avail. How do you keep them from sticking? Thanks.

    • @ChristineCushing
      @ChristineCushing  2 года назад

      For lasagna, you have 2 options. To working very quickly once you pull them out of the water , drizzle with olive oil and separate the sheets, as much as possible. An easier way, that I show you in this video is to plunge them in cold water to stop the cooking and them transfer them to shall dish but spread them out .. Do not just stack them one on top of the other. I hope this helps and that you try it.

  • @sgwasabi
    @sgwasabi 2 года назад

    Looks amazing! I'd like to have some with sung ghing's wasabi pepper salt!😍

  • @SorrentoShore
    @SorrentoShore 2 года назад +1

    Ok, that looks insane.
    I have a question about how many layers of lasagna to have....I guess I'll role back the video. It looks like you used four layers total. I'm sure it's personal preference but I've seen where people use 10 or 4 or more... And you're absolutely right there is no comparison fresh lasagna is a game changer.
    Last year I made my own fresh lasagna using einkorn grown in Tuscany (Jovial Brand btw ) Wow, it was so good it melted in the mouth

  • @MXX875
    @MXX875 2 года назад

    Awesome!!!

  • @MG2000MDPHD
    @MG2000MDPHD 2 года назад +1

    Miss the videos, Merry Christmas!

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Thank you. ! Merry Christmas. We'll see if I can begin new videos for the new year.

    • @MG2000MDPHD
      @MG2000MDPHD 2 года назад

      @@ChristineCushing I must thank you for reviving my love for cooking over the COVID lockdowns Christine! Merry Christmas!! Happy New Years!

  • @cathysfetsos9210
    @cathysfetsos9210 2 года назад +1

    Hi Christine,
    Every recipe that I have looked at of yours is just spot on seriously!
    Now this looks Amazing and I would love to make it for a special occasion.
    Just a question, when you say season between each layer do you mean that salt and pepper will need to be sprinkled over each layer of the pasta?
    So on top of the Béchamel for example on each layer you would put salt and pepper?
    Thankyou so much. I made your Potato bake today and it was a beauty!
    Cathy x

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Thank you ! When I say season between the layers, I just mean salt and pepper lightly, yes. Now each component is seasoned but the ricotta is sweet and the spinach is also going to absorb some salt. I hope you try it!

    • @cathysfetsos9210
      @cathysfetsos9210 Год назад

      Christine I just ordered my ever first Pasta-Rolla attachment for my KitchenAid!
      I cannot wait to try making fresh pasta for my lasagna bake, I always just use pasta from the shops!
      I am excited and inspired!
      Thankyou Christine x

  • @berthaaraque8681
    @berthaaraque8681 2 года назад +1

    Greetings from California 🇺🇸🇺🇸🇺🇸🇺🇸

  • @rborroto
    @rborroto 2 года назад +3

    OMFG, this looks AMAZING and delicious!! This is another recipe on my "Christine must-do list." Thank you for sharing it with me and the world! Thank goodness I'm on Lipitor :) FYI I'm feeling a bit intimidated by the thought of making my own fresh pasta.

  • @longsha
    @longsha Год назад +1

    How about a plackii recipe withe gigantes ?

  • @LIZZIE-lizzie
    @LIZZIE-lizzie 2 года назад

    Delicious combination of cheeses and spinach - a favorite of mine! Personally, I don't like rehydrating mushrooms with the water that's taken out. Squeaking mushrooms takes the moisture out but leaves that mushroom flavor to love. Squeaking, is my new flavor favorite with mushrooms. Perhaps, you could show us a video of "squeaking" mushrooms as nobody shares this.
    Thanks for your delicious recipes as I came here to fill my grocery list! Thank you 🥰

  • @exbronco
    @exbronco Год назад

    if you're using store bought pasta, do you have to rinse it with cold water?

  • @mathewwong1415
    @mathewwong1415 2 года назад +1

    Omg yum

  • @ArleneMendez
    @ArleneMendez 2 года назад +1

    That’s yummy:)

  • @BrutessBuckeye
    @BrutessBuckeye 2 года назад +2

    Oh my goodness! That looks fantastic. I want some. Can you send by airmail??

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Haha ! Calling my people now to see elbowed options 🤣

  • @mathewwong1415
    @mathewwong1415 2 года назад +1

    Ooooooooo mommy! Umami

  • @L2THEC1
    @L2THEC1 2 года назад +2

    Mmmmm, I'm throwing seafood all in that.

  • @longsha
    @longsha 2 года назад +2

    Where have you gone ? Nothing from you for 7 months !

    • @ChristineCushing
      @ChristineCushing  Год назад +1

      Thanks for checking in. I dont have the team just yet to produce more videos at the moment. It's quite a lot of work to produce the videos at this level. I'm hoping to be able to make some new videos .

  • @myloflex
    @myloflex 2 года назад +1

    6 months ago? i hope all is well...we miss you

    • @ChristineCushing
      @ChristineCushing  Год назад +1

      Thank you for checking. All is good but I do not have the team to make new videos right now. I hope to this year. Thank you

  • @cooksous
    @cooksous 2 года назад +1

    😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨 Miss Christineeee… I said I was givin’ up dairyyy. My hearttt 😫🥺😢😭 *weeps*

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Oooh I’m sorry. 😀

    • @cooksous
      @cooksous 2 года назад +1

      @@ChristineCushing 😭😭😭 It’s okaaaay. I’ll make it on a holiday. 👀🤫🤣

  • @sarahified
    @sarahified 2 года назад +1

    this looks absolutely mouthwatering, however, i was born a mushroom hater... is there any other alternate veg you could throw in to replace it?? i need this in my life asap!!!

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Haha ! I totally get it. You can use zucchini , in place of the mushrooms and just add more spinach. I would just slice the zucchini and pan fry lightly to give them a richer flavour. In the absence of the mushrooms , I would increase the fresh herbs also. Thank you and I hope this helps.

    • @sarahified
      @sarahified 2 года назад

      @@ChristineCushing i will definitely be trying this! thank you for the amazing recipe!!!!!

    • @jrt1776
      @jrt1776 2 года назад

      Sausage/ sage with onion and thyme...
      Mushrooms are meaty so go with sausage.

  • @heidid5275
    @heidid5275 2 года назад +1

    Christine, you da man!! That is definitely calling out to me... That Bechamel/Mornay is to die for!!! Holy S@#% !!! 👍👍

    • @ChristineCushing
      @ChristineCushing  2 года назад

      👏👏👏thank you. It’s so ridiculously delicious.

  • @damasyrie
    @damasyrie 2 года назад +2

    I hope everything is ok, we haven’t seen you in a while

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Thank you for checking in with me. All is good , I’ve just lost my camera operator so I have not been able to shoot videos. Let’s see how the new year shapes up. Happy holidays 🎄

  • @AG-wy8qu
    @AG-wy8qu Год назад

    Hi Christine

  • @TheAgentbosko
    @TheAgentbosko 2 года назад

    Yes, Mozzarella Di Buffala will add that amazing kick…would Buratta work?

  • @pennyk1943
    @pennyk1943 2 года назад +1

    Mushrooms are excellent choice. You get a hardy, meaty flavor and it’s filling. Zucchini would fall apart instantly because it has too much water.

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      Absolutely. I totally agree. The little addition of the dried porcini is also next level. Thank you

  • @teresastaggs7923
    @teresastaggs7923 2 года назад +1

    Ricotta hurts my stomach. I could use cottage cheese instead?

    • @ginao5217
      @ginao5217 2 года назад +2

      I use creame fraiche, its not so heavy.

    • @ChristineCushing
      @ChristineCushing  2 года назад

      You can use cottage cheese or even remove it all together. Hope that helps

  • @joelnowland2196
    @joelnowland2196 2 года назад +1

    Shallots rather than onions seems to be the norm for chefs on tv cooking shows. Why the preference?

    • @ChristineCushing
      @ChristineCushing  2 года назад +1

      it's a great question. Shallots are not as harsh ( hard to explain ) as cooking onions, and are definitely better for vinaigrettes etc. Its always about the details and anyone who has had French training will reach for the shallot first. Of course you can always sub an onion, except for raw uses , where the cooking onion is just too harsh. I hope this helps to clarify it a bit.

    • @jrt1776
      @jrt1776 2 года назад +1

      shallots Less moisture

  • @MDobri-sy1ce
    @MDobri-sy1ce 2 года назад

    It’s pretty much “Cheese ASMR” at this point! 10:15.

  • @berthaaraque8681
    @berthaaraque8681 Год назад

  • @hlynnkeith9334
    @hlynnkeith9334 2 года назад +1

    I love no-meat lasagna. This has gotta be good.

  • @mrguillemot
    @mrguillemot 2 года назад

    Oh wise one, strong mushroom make me gag so what would you recommend as an alternative?...but not eggplant or zucchini 🤢

  • @lisayee7695
    @lisayee7695 2 года назад

    Good grief I am sorry I typed the wrong thing, I need to learn to make consomme! Sorry about that

  • @jrt1776
    @jrt1776 2 года назад

    Other than watery gross spinach...looks good. Maybe Broc rabe or asparagus or sausage...spinach is just gross to me with beschemel...

  • @HopeLaFleur1975
    @HopeLaFleur1975 2 года назад

    I really don't think shes committed to this channel!

  • @dontforgetyoursnacks
    @dontforgetyoursnacks Год назад +1

    This looks amazing!