Another Easy And Quick Mid Week Meal/OLD SCHOOL PENNE PASTA AND CHICKEN ALFREDO BAKE

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  • Опубликовано: 17 сен 2024
  • OLD SCHOOL PENNE PASTA AND CHICKEN ALFREDO BAKE
    Ingredients :
    1 pound penne pasta, cooked and drained 3 cups cooked chicken, diced or shredded
    1 quart Alfredo sauce(Recipe below)
    1 cup garlic Parmesan sauce
    2 cups shredded mozzarella cheese
    ½ cup grated Parmesan cheese
    ½ teaspoon salt
    ¼ teaspoon black pepper
    Fresh parsley, chopped (for garnish,
    ALFREDO SAUCE RECIPE:
    1 pint heavy whipping cream
    2 tablespoons garlic powder or 1 teaspoon garlic salt or 1 tablespoons chopped garlic
    2 oz whole butter
    1/2 cup Parmesan cheese
    In sauce pot bring cream to a boil
    Add remaining ingredients and simmer for 15 minutes or until slightly reduced and thickened
    INSTRUCTIONS :
    Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
    In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese.
    Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
    Transfer the mixture to the prepared baking dish, spreading evenly.
    Sprinkle the remaining mozzarella and Parmesan cheese over the top.
    Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
    Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
    Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
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