💜🎞️片尾影片💜 💜炒意粉💜 ruclips.net/video/SzzdhQOyLOQ/видео.htmlsi=vCb3SnDKHGIKbfpL 🟤沙爹豚肉粉絲煲ruclips.net/video/DJJT0_saUR0/видео.htmlsi=Sla_Jk25BZR-oe_C ❤️炆牛腩(碎腩) ruclips.net/video/To7KVPRUqTY/видео.html 💜蘿蔔炆牛展ruclips.net/video/KtK2DjES6qo/видео.html 🟦咖哩牛腩ruclips.net/video/ZkqbNuX2Hro/видео.html 🔥🔥🔥我有4200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋友🙏 多謝你支持 👈🙏🤝💖😊
⬇️English recipe follows⬇️⬇️ 燜牛碎腩 材料： 牛碎腩2斤 薑一舊 處理： 1. 大火煲滾一鑊清水。 2. 牛碎腩，放鑊內，加入粗鹽一茶匙，米酒一湯匙，出水至起泡。 3. 薑，去皮，切厚片。 4. 牛碎腩，逐件清水沖洗乾淨。 5. 牛碎腩，切大舊。 烹調： 1. 牛腩，白鑊，大火烘乾。 2. 牛腩，炒至有微金黃色，轉慢火，加入油半湯匙，炒勻。 3. 加入薑片，轉大火，炒勻。 4. 轉慢火。 5. 加入調味料： a. 柱侯醬一湯匙 b. 蠔油一湯匙 c. 冰糖100克 轉大火，炒勻，加入大滾水蓋過牛腩，冚蓋，大火滾起，轉中火燜45分鐘。 6. 牛腩已燜了45分鐘，不要打開蓋，熄火，焗45分鐘。 7. 牛腩已焗了30分鐘，用筷子檢查一下是否已燜腍。 8. 牛腩已燜腍，轉大火，攪勻至收汁。 9. 完成，上碟，可享用。 Braised beef briskets Ingredients: Beef briskets (in pieces) 2 catty Ginger 1 No. Preparation: 1. Heat up a wok of water at high flame. 2. The beef, put in the wok. Add in 1 tsp of cooking salt and 1 tbsp of rice wine. Boil up until bubbles arising up. 3. Ginger, get it peeled and thickly slice. 4. The briskets, rinse one by one with tap water. 5. The briskets, cut in big pieces. Steps: 1. The beef, plain wok, heat up at high flame. 2. The beef, fry well until it turns into the light colour of golden yellow. Turn to low flame, add in 0.5 tbsp of oil, fry well. 3. Add in ginger slices. Turn to high flame, fry well. 4. Turn to low flame. 5. Add seasoning: a. Chu hou paste 1 tbsp b. Oyster sauce 1 tbsp c. Rock sugar 100g Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 45 minutes. 6. The beef has been braised for 45 minutes, keep covered up the wok. Turn off fire and leave it for 45 minutes. 7. The beef has been covered up for 30 minutes, use a pair of chopsticks to check if it has been softly braised well. 8. The briskets have been softly braised, turn to high flame. Stir well until the sauce becomes thick. 9. Complete. Put on plate. Serve. 炆牛腩Braised Beef Brisket The beef briskets, costs $58 per catty this year. It is double the price since 5 years ago. This video will show you how to choose and cook. It is juicy and tender. You will make this dish again and again. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
![[我餸我煮]蕃茄炆牛肋條[Braised Beef Brisket in Tomato & Carrot Sauce][超鬆化]](http://i.ytimg.com/vi/1Fzzskxf0qQ/mqdefault.jpg)
💜🎞️片尾影片💜
💜炒意粉💜
ruclips.net/video/SzzdhQOyLOQ/видео.htmlsi=vCb3SnDKHGIKbfpL
🟤沙爹豚肉粉絲煲ruclips.net/video/DJJT0_saUR0/видео.htmlsi=Sla_Jk25BZR-oe_C
❤️炆牛腩(碎腩)
ruclips.net/video/To7KVPRUqTY/видео.html
💜蘿蔔炆牛展ruclips.net/video/KtK2DjES6qo/видео.html
🟦咖哩牛腩ruclips.net/video/ZkqbNuX2Hro/видео.html
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goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
阿好叻叻，我食牛筋你食牛腩！中秋節快樂！去追月😂🥎🥎🎾🎾🏌️🏌️🏌🏽♂️🏌🏽♂️⛷️🏂👏👏
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⬇️English recipe follows⬇️⬇️
燜牛碎腩
材料：
牛碎腩2斤
薑一舊
處理：
1. 大火煲滾一鑊清水。
2. 牛碎腩，放鑊內，加入粗鹽一茶匙，米酒一湯匙，出水至起泡。
3. 薑，去皮，切厚片。
4. 牛碎腩，逐件清水沖洗乾淨。
5. 牛碎腩，切大舊。
烹調：
1. 牛腩，白鑊，大火烘乾。
2. 牛腩，炒至有微金黃色，轉慢火，加入油半湯匙，炒勻。
3. 加入薑片，轉大火，炒勻。
4. 轉慢火。
5. 加入調味料：
a. 柱侯醬一湯匙
b. 蠔油一湯匙
c. 冰糖100克
轉大火，炒勻，加入大滾水蓋過牛腩，冚蓋，大火滾起，轉中火燜45分鐘。
6. 牛腩已燜了45分鐘，不要打開蓋，熄火，焗45分鐘。
7. 牛腩已焗了30分鐘，用筷子檢查一下是否已燜腍。
8. 牛腩已燜腍，轉大火，攪勻至收汁。
9. 完成，上碟，可享用。
Braised beef briskets
Ingredients:
Beef briskets (in pieces) 2 catty
Ginger 1 No.
Preparation:
1. Heat up a wok of water at high flame.
2. The beef, put in the wok. Add in 1 tsp of cooking salt and 1 tbsp of rice wine. Boil up until bubbles arising up.
3. Ginger, get it peeled and thickly slice.
4. The briskets, rinse one by one with tap water.
5. The briskets, cut in big pieces.
Steps:
1. The beef, plain wok, heat up at high flame.
2. The beef, fry well until it turns into the light colour of golden yellow. Turn to low flame, add in 0.5 tbsp of oil, fry well.
3. Add in ginger slices. Turn to high flame, fry well.
4. Turn to low flame.
5. Add seasoning:
a. Chu hou paste 1 tbsp
b. Oyster sauce 1 tbsp
c. Rock sugar 100g
Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 45 minutes.
6. The beef has been braised for 45 minutes, keep covered up the wok. Turn off fire and leave it for 45 minutes.
7. The beef has been covered up for 30 minutes, use a pair of chopsticks to check if it has been softly braised well.
8. The briskets have been softly braised, turn to high flame. Stir well until the sauce becomes thick.
9. Complete. Put on plate. Serve.
炆牛腩Braised Beef Brisket
The beef briskets, costs $58 per catty this year. It is double the price since 5 years ago. This video will show you how to choose and cook. It is juicy and tender. You will make this dish again and again.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
放假要炆碎腩 👍👍👍睇見都流曬🫦💧👏👏👏 辛苦呀好示範😘🕺🏆🫎🎉🎉🎉
冰箱有牛根今晚試炆
好 哥 炆 碎牛 腩好好食❤ 我哋以前食車仔麵 碎牛腩食 好好食❤ 多謝你分享🎉🎉🎉🎉
呢個牛腩正啊😊
👍👍👍👍👍👍👍👍👍👍
🎉😊
❤❤❤❤正呀好叔叔，炆牛腩
🎉🎉🎉🎉🎉🎉🎉🎉🎉
🙏☺️😘
肉檔話牛薑要炆6粒鐘先淋
請問炆牛肋條或豬肋條係咪都可以咁樣做法？
其實基本係一樣🙏 但係炆牛腩要焗耐啲👈📛♨️😁
好哥哥
咁靚碎腩,邊個街市買到？
邊個街市買呀😊
想問好哥,響邊度買碎腩。
舊式街市👈牛肉檔好多都有🙏😁
🤩🤩