⬇️⬇️English recipe follows⬇️⬇️ 快趣羊腩煲 材料: 急凍羊腩粒2磅 薑一舊 芫荽碎適量 處理: 1. 羊腩粒,清水解凍。 2. 薑,去皮,切厚片。 3. 羊腩已解凍,分開一件件,倒去水分,加入粗鹽2茶匙,醃10分鐘,去除雪味及羶味。 4. 羊腩,清水沖洗乾淨,擎乾水。 5. 預備一鑊清水,加入羊腩,開大火,並加入: a. 紹興酒3湯匙 b. 粗鹽2茶匙 出水至起泡,逐粒清水洗乾淨。 6. 預先煲滾清水一升半。 7. 預備好煲仔。 烹調: 1. 白鑊,加入羊腩粒,炒至乾身,加入薑片,轉最慢火,加入調味料: a. 柱侯醬一湯匙 b. 豆瓣醬一湯匙 c. 生抽一湯匙 d. 蠔油一湯匙 e. 冰糖一大粒 f. 老抽1/4茶匙 轉大火,炒勻,加入大滾水蓋過羊腩,大火滾起,冚蓋,轉中慢火,燜30分鐘,熄火,焗半小時。 2. 羊腩粒已燜腍,開大火,冚蓋,燜至醬汁稠厚。 3. 另一邊,燒熱煲仔。 4. 羊腩,倒入煲仔,大火滾起。 5. 完成,灑上芫荽碎。 6. 伴以辣椒油食用。 7. 完成,可享用。 Lamb stew (easy recipe) Ingredients: Frozen lamb brisket cubes 2 lbs Ginger 1 No. Coriander cubes appropriate amount Preparation: 1. Lamb brisket cubes, defrost in tap water. 2. Ginger, get it peeled. Thickly slice. 3. The cubes have been defrosted, separate them piece by piece, pour away water. Add in 2 tsp of cooking salt, season for 10 minutes, to remove unpleasant smells. 4. The lamb, rinse thoroughly. Drain. 5. Get ready for a wok of tap water, put the lamb in it. Heat up at high flame. Add in: a. Shaoxing wine 3 tbsp b. Cooking salt 2 tsp Boil until bubbles arising up, rinse the lamb with tap water one by one. 6. Boil up 1.5L of water in advance. 7. Get ready for a pot. Steps: 1. Plain wok, add in the lamb brisket cubes. Fry well until they are dry enough. Add in ginger slices. Turn to the lowest flame. Add seasoning: a. Chu hou paste 1 tbsp b. Chili bean sauce 1 tbsp c. Light soya sauce 1 tbsp d. Oyster sauce 1 tbsp e. Rock sugar 1 big cube f. Dark soya sauce 1/4 tsp Turn to high flame. Fry well. Add in boiled-up water just covering up the lamb. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes. Turn off fire and leave it for half an hour. 2. The lamb has been softly braised, turn to high flame. Cover up the wok. Braise until the sauce becomes thick. 3. On the other side, heat up the pot. 4. The lamb, pour into the pot. Heat up at high flame. 5. Finish. Put coriander cubes on top. 6. Serve with chili oil. 7. Complete. Serve.
🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏
🔵片尾影片🔵花園餐廳🔵
ruclips.net/video/hhDz_yyksnU/видео.htmlsi=38Iy8IgtcgLc9jM0
🟣煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️
ruclips.net/p/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb
🌈這系列全部影片都已有中英文翻譯
🔴真正羊腩煲🔴
ruclips.net/video/AHRWbMoyVsI/видео.htmlsi=uN_KOWUaKZuq5Swk
🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏
好哥哥🌈早晨🙋🏻♀️簡易版羊腩煲,睇見都滋味十足呀💯👍多謝好哥哥分享🎉😋😋😋👍👍👍
Irene 🌈🙋🏻♂️♥️極之簡單嘅做法🤗超級好食💯💯👍👍👍😋♥️🌈🙏🏻
花園餐廳巳光顧了幾十年,香港、九龍及新界我都去個。是我心目中必去食扒的餐廳。
好哥哥, 早晨😊
真係好簡單方便👍👍👍
最喜歡看到怎樣去羶味方法🙏🙏
Dana🙋🏻♂️早晨💖就係跟住呢個程序做🤗包你食過一定讚👍👍👍😋😍🙏🏻
好哥,勁,快靚正,一樣可以點,腐乳醬。
街市冰鮮羊腩。5O元1,磅。
肉檔,新鮮羊腩$98一$12O磅
大陸,新鮮羊腩38元4O磅
真好多香港人拖到肉,全熟帶回來。羊拖全熟,無乜所謂,此中仲要炆一個小時。。
謝謝好哥😅簡易版羊肉。👍🏻👍🏻你說得對,香港街上。兩送店,外賣一個小羊腩煲150元,得好小羊腩,吾夠喉,自己整又健康,份量又夠。多謝分享大家。祝合家平安健康。😊😊😊😊❤❤❤;
師傅早晨你好,簡易羊腩煲,自製醬汁,香噴噴好味道,秋冬食落暖笠笠,試吓整呢食好送飯!!🍁🍂🐏🍚😋😋😋😋😋👍
羊腩好正,背景音樂也好正❤❤❤❤❤❤❤❤❤❤
William🙋🏻♂️呢一煲羊腩煲出去食唔嘢少😅就係咁樣自家做到超好食羊腩煲🥘包你話正👍👍👍😋太好啦🎹🎶🎵🥳多謝晒❤️❤❤❤❤❤❤❤❤❤🙏🏻
好哥哥早晨啦🌺😃羊腩煲暖笠笠又嫩滑好滋味呀👍🍖🧈🧆🍳😃發達仔早晨啦👍👍🦊🦊🥩🍊🥦🍳😃😃🙋♀️
Yvonne好友 早晨啦💐🌻🌈🌈😃😃
Irene好友 早晨啦🌺🪻🌈🌈😃😃
Ns早上好🌈🤗🤗🪷🪻
Yvonne早上好🌈😄😄🌻🪷
Ns早晨🌺🙋🏻♂️發達仔同你講早晨😻😻最簡易嘅方法就做到羊腩煲🥘超級好食👍👍👍😋🌺😍🙏🏻
阿好早大家早🙋♀️流曬口水喇🫦💧感謝分享😘🕺🏆👍👍👍👍👍
Didi早🙋🏻♂️大家早晨🥰超好食呀👍👍👍😋你有時間都整♨️💯🥘🤸🏻💃😘🙏🏻
@@VeryGood_VeryGood 我冬天最鍾意炆羊肉 👈😋 阿好感謝你感謝你😘
好哥,早晨好味道,感謝分享做法🙏
Raymond早晨🙋🏻♂️唔好客氣❤大家都用最簡易嘅方法就做到超好食羊腩煲👍👍👍😋🥘🤝❤️🙏🏻
早晨阿好哥,你好叻呀,咁簡單炆羊腩你也可咁快做好呀,多謝你介紹,我也整煲來試試
Wing早晨🙋🏻♂️多謝多謝❤🙏🏻我今次用最簡易嘅方法整羊腩煲🤗大家跟着程序就做到㗎啦🥘超好食㗎👍👍👍😋😍🙏🏻
👍👍😋😋
我都要試吓呢個簡易羊腩煲🤣💯👍
好介紹!
好哥早晨
Lin🙋🏻♂️早晨早晨❤️超好味嘅羊腩煲啊🥘👍👍👍😋♨️🙏🏻
正,好簡單,啱晒
好開心🎉可以一齊用最簡易嘅方法做到超好味嘅羊腩煲👍😋💯正😍🙏🏻
正呀😊👍😋
Kathy🙋🏻♂️超級好食呀👍👍👍😋正🥘😍🙏🏻
快趣羊腩煲
Lamb stew (easy recipe)
Very good morning to watch this.
Kings 🙋🏻♂️Thank you very much 🥳🥳👍👍👍😋🥘❤️🙏🏻
稻香也要向你學習啊
好師傅 請問如果想加冬菇,馬蹄,支竹 應那時段加? 謝謝
你睇下🙏☺️ruclips.net/video/AHRWbMoyVsI/видео.htmlsi=2he7g5q90Q60Ge-F
好哥平靚正羊腩👍👍👍如果出街食幾佰蚊一煲貴得飛起😂
Man🙋🏻♂️用呢個方法整又簡單又超好食👍👍👍😋💯🥘出去食😅食唔掂又唔夠喉😂自己整大滿足❤️🙏🏻
🥘🥘🥘滿滿的羊腩一大煲👍😋💦💦💦
@@candylai7292 Candy🙋🏻♂️超好味👍👍👍😋一次過整多少少🥘🥘咁就唔會唔夠😅💯😍🙏🏻
正
多謝呀🙏簡單就係好😋👍
請問個黑色果隻鑊係喺邊度買?飛水果個
⬇️⬇️English recipe follows⬇️⬇️
快趣羊腩煲
材料:
急凍羊腩粒2磅
薑一舊
芫荽碎適量
處理:
1. 羊腩粒,清水解凍。
2. 薑,去皮,切厚片。
3. 羊腩已解凍,分開一件件,倒去水分,加入粗鹽2茶匙,醃10分鐘,去除雪味及羶味。
4. 羊腩,清水沖洗乾淨,擎乾水。
5. 預備一鑊清水,加入羊腩,開大火,並加入:
a. 紹興酒3湯匙
b. 粗鹽2茶匙
出水至起泡,逐粒清水洗乾淨。
6. 預先煲滾清水一升半。
7. 預備好煲仔。
烹調:
1. 白鑊,加入羊腩粒,炒至乾身,加入薑片,轉最慢火,加入調味料:
a. 柱侯醬一湯匙
b. 豆瓣醬一湯匙
c. 生抽一湯匙
d. 蠔油一湯匙
e. 冰糖一大粒
f. 老抽1/4茶匙
轉大火,炒勻,加入大滾水蓋過羊腩,大火滾起,冚蓋,轉中慢火,燜30分鐘,熄火,焗半小時。
2. 羊腩粒已燜腍,開大火,冚蓋,燜至醬汁稠厚。
3. 另一邊,燒熱煲仔。
4. 羊腩,倒入煲仔,大火滾起。
5. 完成,灑上芫荽碎。
6. 伴以辣椒油食用。
7. 完成,可享用。
Lamb stew (easy recipe)
Ingredients:
Frozen lamb brisket cubes 2 lbs
Ginger 1 No.
Coriander cubes appropriate amount
Preparation:
1. Lamb brisket cubes, defrost in tap water.
2. Ginger, get it peeled. Thickly slice.
3. The cubes have been defrosted, separate them piece by piece, pour away water. Add in 2 tsp of cooking salt, season for 10 minutes, to remove unpleasant smells.
4. The lamb, rinse thoroughly. Drain.
5. Get ready for a wok of tap water, put the lamb in it. Heat up at high flame. Add in:
a. Shaoxing wine 3 tbsp
b. Cooking salt 2 tsp
Boil until bubbles arising up, rinse the lamb with tap water one by one.
6. Boil up 1.5L of water in advance.
7. Get ready for a pot.
Steps:
1. Plain wok, add in the lamb brisket cubes. Fry well until they are dry enough. Add in ginger slices. Turn to the lowest flame. Add seasoning:
a. Chu hou paste 1 tbsp
b. Chili bean sauce 1 tbsp
c. Light soya sauce 1 tbsp
d. Oyster sauce 1 tbsp
e. Rock sugar 1 big cube
f. Dark soya sauce 1/4 tsp
Turn to high flame. Fry well. Add in boiled-up water just covering up the lamb. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes. Turn off fire and leave it for half an hour.
2. The lamb has been softly braised, turn to high flame. Cover up the wok. Braise until the sauce becomes thick.
3. On the other side, heat up the pot.
4. The lamb, pour into the pot. Heat up at high flame.
5. Finish. Put coriander cubes on top.
6. Serve with chili oil.
7. Complete. Serve.
下次加埋牛筋落去,好食好多,仲有佳宝買羊腩99蚊三磅!
個爐頭好貼牆?
好哥😀請問在乙明邨,哪一間凍肉店有售,及坐鐵路哪一個站出閘,謝謝你🙏🙏
一個人煮好要食幾餐😋😋😋
叮噹🙋🏻♂️超好食呀👍👍👍😋可以分幾日食♨️🥘配粉麵飯都好食到不得了💯🥳😍🙏🏻
This lamb stew, which is time saving. It is tender, and the most important thing is no Ingredient is necessary. Only simple seasoning is needed.
@VeryGood_VeryGood
你用綿羊肉。 點解唔用山羊肉?
有可分別 ?
羊(系列)播放清單🐐
ruclips.net/p/PLkU_SdeTtB_SY7IvHFq2GvtySw_6FBnmQ&si=ydq4v0AfWzLWEIRY
我樣樣都有用㗎😁🙏
請問個轉盆邊到買?🙏
邊度買?
師傅邊度買
@@lingchau5034 Ling🙋🏻♂️沙田乙明街市🤗😍🙏🏻
morning 🌻 🌻👫😸😸
@@小雲-z6z 小雲妹Morning🌻🌻😻😻🥳👍😋🥘😍🙏🏻
點解你唔講系邊度買!你不說怕什麼!問的都是你粉絲😂😂😂😂
边到出產,內嘅厚薄,炆嘅時间都唔同。
👍🏼👍🏼👍🏼
Magic🧒多謝曬呀🙏🤝我好開心呀😭💞☺️
好哥,睇你啲片真係學到嘢! 👍👍👍
但咁靚嘅羊腩喺邊個街市買㗎?😊
👌
@@adachu9070 Ada🙋🏻♂️好易整🤝超好食羊腩煲👍👍👍😋🥘😍🙏🏻
@ 🙏
好哥,我個邊街市得一舊舊羊腩,請問是否一樣,謝
自前音樂好聽啲
👍👍👍👍👍👍👍👍👍👍
師父 我係90後 好多時都唔識買餸
去買肉唔知買20蚊又得唔得
希望你多啲講下 以架買餸價錢
起碼買咩都清楚 好似買啲綠豆甘 原來又可以買5蚊😂
🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏
之前音樂好聽啲
請問那個街市買到❤
Angel🙋🏻♂️沙田乙明街市❤️🙏🏻
@VeryGood_VeryGood ?吾該你,好哥
@@angelkwan4576 唔好咁客氣啦😍
這些羊腩要識烹調至好買。是白棉羊肉。好"騷"的。不是黑草羊。你這样煮是有問題。正常要拉油迫出D羊腩的騷油至可。唔係難食到嘔。😢
你D新厨具不用?
已經足夠👍做到超好食👍👍😋😍🙏🏻
Ho me to
Panda🙋🏻♂️Thanks 👍👍👍😋💯🥘🥳😍🙏🏻