Ande Ka Chaar Recipe | Egg Curry | Easy and Tasty Recipe | Ande Ka Salan | South Indian Dish |By KKR

[@sabakauser2493]

I made this today cuz I was missing home and this used to be a curry my mum made all the time growing up. Thank you, it turned out really well and bought back lots of childhood memories ❤

[@khatijakirasoi8816]

Thank u so much for ur appreciation for this recipe..☺️🙌

[@TWOGENIUSGAMER]

Nice 👍

[@khatijakirasoi8816]

Thank you 🤗

[@syedjunaid29]

Super

[@khatijakirasoi8816]

Thank you 🙂

[@heerafathima1823]

Actually char matlab Rasam type hota h banglore me hi eggs dalte h aur bakhi South Indian states only char/rasam banate h
Generally Rasam/char is a dish used to mix rice with for a fluid consistency to eat n curry is a dish used to eat along with this rice n rasam mixture...

[@elyaspasha9860]

Thanks sister

[@abdullahsheiks1516]

Thanks mam

[@khatijakirasoi8816]

🙂🙌

[@SsufiyanAhmed]

Yrasepie

[@NaziaBV]

Tamatar tamatar he hota hai na khatta ya meetha thodi hota😂😂 kya confusion hai re baba😅

[@khatijakirasoi8816]

Yahan Banglore me nati tamatar ata hai jo khatta hota hai aur Farm ka tamatar hota hai Jo thoda lambotra aur meetha hota hai dono hi tamatar hota hai koi confusion nahi