the long blade on a stockmans knife is known as a pork pie plade as you could cut a wedge out of the pie without cutting it in half so it did not dry out. this is a bit of lincolnshire folklore in the uk
Wow that’s awesome to have a case that old in great shape but to have that history to go with it! I hope to get my grandfathers knife one day. It would be invaluable! Thanks for showing it.
That knife has a special place coming from my Dad and knowing that it was my Grandfather's before him . I've had it since the early '60's and it's the one that I'll never get rid of. It'll go to one of my sons when I'm gone. Thanks for checking it out. I appreciate your comments.👍🏻
I believe your knife has carbon steel blades and as a premium knife it has nickel silver bolsters, liners and pins. Your main clip blade has been modified. It has, as you know, beautiful bone covers. It is all the more beautiful, in my opinion, with the leather awl. It's just a beautiful knife. Please, please refrain from opening two blades partially on the same spring. The value is yours.
Thanks for that info. I had never thought about the ramifications of having two blades partially open on the same spring! I would hate to break one, especially on this knife. Much appreciate your comments.
It’s like a cross between a Stockman and a Cattle knife. That main blade looks like it would make a great carving blade. I have seen carvers mod blades to a similar shape. Cattle knives often had awls for working with leather straps and harnesses which were common when your knife was made.
I believe that’s what we would call a 6418 pattern today.The main blade on your knife originally was a Turkish clip style blade and apparently was reshaped maybe because of a break in the tip of the blade.
That's quite logical. You might be on to something! And, just today, I was looking at some Case pattern numbers, one of which was followed by a "PU" suffix, indicating a punch blade. So, I might have what we could call a 6418PU. Also, after looking it up, I think you're right about the Turkish clip. Thanks a bunch for the info. Still wondering what its value might be.
That knife is worth several hundred dollars,I can’t put an exact price and amount on it, but I promise you that if you want to sell one day you will get several hundred dollars more than you have invested in it.
Yes sir that is an amazing knife absolutely beautiful with a lot of wonderful history
That's the knife that I've had the longest. It's the one that I would never get rid of.
This one is my favorite too. It's very important 🖤
😉👍🏻
the long blade on a stockmans knife is known as a pork pie plade as you could cut a wedge out of the pie without cutting it in half so it did not dry out. this is a bit of lincolnshire folklore in the uk
Thank you! That's interesting. Always glad to hear new information.
That is an awesome Case, and with a real legacy. Just beautiful!🙏🙌 .
Very cool Sir Ted!
Lv!c)
I'm so glad that this knife didn't get lost somewhere over the years. And I've never seen another one in this particular pattern. It's pretty special!
Listen to that walk and talk…. Beautiful sound
It's definitely still got snap!😄
Wow that’s awesome to have a case that old in great shape but to have that history to go with it! I hope to get my grandfathers knife one day. It would be invaluable! Thanks for showing it.
Thanks for checking it out. I appreciate your comment.😉👍🏻
What a fantastic blade you have there!! Priceless with those blade/punch options as well!! Thanks for breaking this one out for us to check out!!
That knife has a special place coming from my Dad and knowing that it was my Grandfather's before him . I've had it since the early '60's and it's the one that I'll never get rid of. It'll go to one of my sons when I'm gone. Thanks for checking it out. I appreciate your comments.👍🏻
Absolutely a beautiful knife for sure!!!
Thanks for giving us a good look at it today!!!
I appreciate you watching!👍🏻
Beautiful old Case! Thanks for sharing!
Thanks for dropping in and leaving a comment!😀👍🏻
What a phenomenal piece of history and a great family heirloom! Thanks so much for sharing. Subbed!
It really is special to me and shined up so nice!
Thanks for the sub!!😀👍🏻
What a beauty of a knife!! I bet she could tell some stories!
Thanks for showing this one off 👍
Thanks for watching, Aaron!
Priceless,but also a great reach back into case's history.Enjoy brother.atb paddy.👍☘️
Thanks for watching and I appreciate the comment!🇮🇪
An absolutely beautiful knife. Fine example of nice knife history, well done my friend
Thank you very much. I appreciate that!
Most Excellent on so many levels! A treasure with some known history. Thanks for sharing it with us.
Thanks for watching. I appreciate your comment.
If this knife was mine, I would carry it offen, use it lightly! 😊
I can definitely appreciate that!🙂
I believe your knife has carbon steel blades and as a premium knife it has nickel silver bolsters, liners and pins.
Your main clip blade has been modified. It has, as you know, beautiful bone covers.
It is all the more beautiful, in my opinion, with the leather awl. It's just a beautiful knife.
Please, please refrain from opening two blades partially on the same spring.
The value is yours.
Thanks for that info. I had never thought about the ramifications of having two blades partially open on the same spring! I would hate to break one, especially on this knife. Much appreciate your comments.
It’s like a cross between a Stockman and a Cattle knife. That main blade looks like it would make a great carving
blade. I have seen carvers mod blades to a similar shape. Cattle knives often had awls for working with leather
straps and harnesses which were common when your knife was made.
Interesting. Thanks for the info!👍🏻
I believe that’s what we would call a 6418 pattern today.The main blade on your knife originally was a Turkish clip style blade and apparently was reshaped maybe because of a break in the tip of the blade.
That's quite logical. You might be on to something! And, just today, I was looking at some Case pattern numbers, one of which was followed by a "PU" suffix, indicating a punch blade. So, I might have what we could call a 6418PU. Also, after looking it up, I think you're right about the Turkish clip. Thanks a bunch for the info. Still wondering what its value might be.
That knife is worth several hundred dollars,I can’t put an exact price and amount on it, but I promise you that if you want to sell one day you will get several hundred dollars more than you have invested in it.
BTW,I did forget the 6318PU for the punch blade.I’m no expert, I just love the old and new Case knives.
Gotta love a knife with a great story behind it. Looks great
One of my sons will probably get it before too much longer. Fourth generation!
@@tedhart7708 smart move