Easy Prawn Tawa Fry

Welcome back to Happy Taste Buds! In today's video, we're diving into the delicious world of seafood with a mouth-watering recipe for Prawn Tawa Fry. This dish is a perfect blend of succulent prawns and aromatic spices, cooked to perfection on a tawa (flat griddle). Whether you're a seafood lover or looking to try something new, this recipe is sure to impress
Prawn Tawa Fry is a popular Indian seafood dish that is known for its rich flavors and quick preparation. Originating from coastal regions, this recipe has made its way into many households and restaurants across India. The dish is characterized by its spicy marination and the unique taste that comes from cooking on a tawa, which adds a distinct smoky flavor to the prawns.
While the tawa fry technique is popular in Indian cuisine, it can also be adapted to other types of seafood and meats. The key is in the marination and the cooking method.
Health Benefits: Prawns are a great source of high-quality protein and are low in calories. They are also rich in vitamins and minerals like iodine, which is essential for thyroid function.
Ingredients:
Prawns - Cleaned and Deveined - 1/2 kg
Plain chilli powder - 1 tspn
Kashmiri chilli powder - 1 tspn
Coriander powder - 1 tspn
Turmeri powder - 1/4 tspn
Ginger garlic paste - 1 tspn
Salt to taste
Lemon Juice - 2 tspn
Curry leaves - 3 sprig
To see the complete step-by-step process, make sure to watch the full video and hit the like button if you enjoyed it. Don't forget to subscribe to Happy Taste Buds for more exciting recipes and culinary adventures!
Thank you for watching and happy cooking!
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