Kanthari Chicken - Bird’s Eye Chilli Chicken | காந்தாரி சிக்கன்

Welcome to Happy Taste Buds! 🍽️ Today, we're diving into the spicy and flavorful world of South Indian cuisine with a detailed guide on making Kanthari Chicken. This fiery dish is perfect for those who love a good kick in their meals and is sure to become a favorite!
About Kanthari Chicken:
Kanthari Chicken, also known as Bird’s Eye Chilli Chicken, is a traditional South Indian dish that features the distinctive heat and flavor of Kanthari (Bird’s Eye) chillies. This dish is known for its intense spiciness, balanced by aromatic spices and tender chicken. It's a must-try for anyone who enjoys bold and spicy flavors.
Fun Facts:
Unique Ingredient: Kanthari chillies are small but pack a powerful punch. They are a staple in South Indian cooking, especially in Kerala cuisine.
Health Benefits: Chillies are rich in vitamins A and C, and they can boost metabolism and improve digestion. Chicken provides a good source of protein, making this dish both delicious and nutritious.
Serving Suggestions: Kanthari Chicken pairs perfectly with steamed rice, roti, or naan. It's also a great addition to any festive or special occasion meal.
Don't forget to like, comment, and subscribe for more delicious recipes! 👍
Indulge in this spicy and delicious Kanthari Chicken recipe and make sure to share your creations with us using the hashtag #HappyTasteBuds. Happy cooking! 🌶️🥳
#kanthari #chicken