Brown Sugar Glazed Carrots (Holiday Recipe)

[@beth7437]

Making these today. Thanks leftie!

[@simplymadeeats]

Haha, caught me! Let me know how you like them 💕

[@DaveCap]

Will try this today, Thank you !

[@simplymadeeats]

I’m making them today too! Enjoy!

[@edwardpate6128]

I leave the stems on. They add to the presentation and the flavor. Also, adding Parsnips to these carrot recipes works great!

[@simplymadeeats]

That would be so pretty and sounds yummy!

[@brown_skinned_princess8242]

Definitely trying it ❤

[@simplymadeeats]

Yay!! Let me know how you like them 🥰 happy Easter 🐰🐣

[@emiliaescobar7652]

Great detailed video & not too chatty, I am definitely going to try this, I don't have sea salt, can I use regular salt? TY for your time!

[@simplymadeeats]

Thanks for watching! Yes, regular salt is great too!

[@emiliaescobar7652]

@@simplymadeeats TY

[@simplymadeeats]

Absolutely! Hope you love the recipe!

[@Healing_chaos]

What temperature?

[@simplymadeeats]

400. Here’s the full recipe link: simplymadeeats.com/4044/brown-sugar-honey-glazed-carrots/