EASY COMFORT FOOD DINNERS | WEEKNIGHT MEALS | WINNER DINNERS | NO. 107
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- Опубликовано: 2 авг 2024
- Anyone else have crazy busy weeks?? I thought that once my son was old enough to drive himself, life would slow down. I was very wrong. Our lives are busier than ever and I need quick dinner solutions. If you need quick and easy weeknight dinners, this video is perfect for you! I hope you enjoy!!
0:00 Hey y'all
0:45 Teriyaki Stir Fry Bowls
8:38 Copycat Chili's Chicken Enchilada Soup
17:03 Subbie Supper Intro
18:25 Lazy Chicken and Dressing
RECIPES:
TERIYAKI STIR FRY BOWLS: apeachyplate.com/ground-turke...
COPYCAT CHILI'S CHICKEN ENCHILADA SOUP: lilluna.com/chilis-copycat-en...
*If you have the Auntie Nono's Firecracker Sea Salt, I would use .5 tsp of that to replace the other .5 tsp of salt added to the dish. Gives it a smokier, spicier kick.
SUBBIE SUPPER Submitted by Shelly
LAZY CHICKEN AND DRESSING
Ingredients:
2 boxes of Stove Top Stuffing (I use chicken flavor)
2 cans of cream of chicken soup
1/2 cup chicken broth
3 celery stalks chopped
1 small onion chopped
2-3 chicken brsts
1/2 teaspoon salt
1/2 teaspoon pepper
*I added a handful of julienned carrots just because I had them on hand. I also skipped the S&P and used Auntie Nono's Everything Seasoning.
Spray the crockpot with cooking spray. Combine all the ingredients in the crockpot and mix well. You want the stuffing mix to be mixed well with the soup, broth and veggies. Lay the chicken breasts on top of the stuffing mixture. Sprinkle the salt and pepper evenly over the chicken. Cook on low for 4.5 hours. Shred the chicken and combine with the stuffing. The stuffing will look “mushy” on the surface, but when you shred the chicken and stir to combine with the stuffing, it’s the perfect consistency.
MANDY'S GREEN BEANS:
4 slices of bacon, chopped into bite-sized pieces
2 cans green beans, drained
1.5 - 2 cups chicken stock
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste
Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates.
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: • 🌟BEST OF🌟 WHAT'S FOR D...
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#comfortfood #easydinner #dinnerinspiration #dinnerrecipes #dinnerideas #weeknightmeal #mandyinthemaking
Right when your hubby says “Wow!” Before explaining anything, I know it’s going to be a good one to make 😆
That’s every meal lol
@@Whatsthedeal106 right!? Lol!!!
Korean here!✋🏼white pepper is more mild and earthy and has a flavor profile more suited for asian cooking! It goes great with spicy, fiery, garlicky, gingery punchy flavors!
Thank you!!!
Yeah, what she said...😂😂😂😂
As I stated in my comment I have never used it but by your description I think I'm adding it to my shopping list as we make a LOT of Asian type foods at home, TY !!
Huh, good to know! I had no idea.
Thanks for clarifying that. I always said that white pepper was a waste of money but obviously I was wrong! 😆
Mandy. Your my sister. Your videos aren't comfort food to be. They are emotional comfort. I'm going thru a huge mental trama and honestly it really does comfort be to seat down to Mandy in the making. Thank you girl.... From Idaho
I made this stir fry tonight and with “yums and ooohs” my husband said “you can make this again” which is the HIGHEST praise he gives a meal -sort of like Steven saying it’s a “ go back “.
I thoroughly enjoy you and your videos, your family (especially Miss Gracie Lou- we rescue abandoned, neglected and abused animals so no offense to the 2 legged in your family but Missie Lou-Lou just steals my heart), and the joy y’all bring to us “subbies”!
You sure can tell by Steven's facial expressions with his first taste whether he likes, loves or dislikes a recipe. It's funny watching him. You do a great job on your cooking videos and I look forward to them weekly. Keep up the great attitude, your pretty smile and of course making sure we see Gracie.
Mandy you never disappoint!! I watch you on Sunday to get some meal inspiration for the week. I always want to make everything you do! Thank you so much!! It’s really hard to meal plan when you’re out of ideas and you eliminate that for me. I am grateful that you are here doing what you do and doing it so well!! See you next week 😊😊😊
Hello !!
I love your CHANNEL you guys are awesome !
I love your Southern Christian charm, your family seems so genuine, kind and real !
Yes most definitely i have seen shortages in my local stores.
I think it's so wonderful how Steven helps out in the kitchen.
You always make each recipe seems so easy, i love it !
You seem to cook a lot of Mexican style/ twist of cooking which my family absolutely LOVE too. We love spice/ heat also.
Thank you for sharing all your DELICIOUS recipes !! 💖🍁🍃🍂
Love your Gracie Lou 🐈💞
I made a delicious red enchilada sauce that has incredible flavor. You can try it when you are unable to find the canned. ❤
2 Tbls All Purpose flour
2 Tbls. Olive Oil
1 Tbls chili powder (more if you prefer spicy up to 4 Tbls.)
1 tsp. Onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cumin
1/4 tsp oregano
1 pinch of sugar
2 Tbls. Butter
2 1/4 cups chicken broth
2 Tbls. Tomato paste
Make a roux by adding flour to olive oil and whisking together over medium high heat for 1 minute. Add in spices. Whisk for 30 seconds. Add in chicken broth and blend well for about a min. Add in tomato paste and butter and blend together well. Let simmer on medium heat for about 5-7 minutes, stirring occasionally until thickened. I poured it into a glass measuring cup for easy pouring. It is so full of flavor. 😋
Thank you Cathy! I am an American living in England and I can’t get the red enchilada sauce in the can here. Thanks!
@@chrish6269 You are most welcome! Trust me, after you have tried this one you would never want the canned one again anyway. Enjoy!
@@cathynations7169 thanks for the sauce recipe added to my recipe journal ready when I make the soup. Don't know if I can get cans of it in England but now I don't need to trawl round looking
@@audreyolive1617 Yes, of course, glad to share with everyone. I hope you enjoy it.
When I do my enchilada soup, I put crushed tortilla chips, some grated Colby Jack, and sliced avocado in the bottom. Then I spoon the hot soup over top. Then I sprinkle a few diced tomatoes on the top. When that soup gets the avocado warm and melts that cheese, it is so good! The teriyaki bowls look great!
FYI freeze the velveta for about 10 or 15 min it makes it easier to cut
I'm in it for Steven's reactions at this point. LOL He's so sweet. I wonder if he's that nice IRL.
Believe me, you might be experiencing some shortages in the U.S but it is likely about a tenth as bad as the shortages will be here in the UK by Christmas. Think how bad things were at the start of the global lockdown last year, who 'knew' that voting to leave a large georegional group would basically decimate the National/ International haulage system
I keep white, black and tricolor peppercorns in grinders next to my stove. They are different and all good. Funny thing is that I am not a big fan of pepper in general. White is my favorite.
That 'plate bowl' is actually a soup bowl. We rarely use ours for soup and plate bowl is a better description, I like it. Can't wait to make that soup! TY Mandy
Could also be a pasta bowl - that's what I thought they were.
I so love watching the way you guys interact with each other. I crack up laughing every single time
I love to watch Steven's face when he eats! Makes me laugh!!!
I love your recipes! And how your always cooking for your husband it’s so cute. We need to bring back more family traditions.
Definitely going to make the first meal. I wanted to remember to thank you for putting where the different recipes start & stop in the playback of your videos. It is so helpful when going back to rewatch, I appreciate the effort & I wish more people would do that.💟
Yes there is a difference. I use white pepper in white sauces, Mac n cheese, etc. I love it. It has a different bite than black pepper to me. Hard to explain
When they’re in season you can make fresh cranberry sauce to go with the lazy chicken and dressing. Thank you Mandy. We love you here in Texas❤️❤️
Love fresh cranberry 'sauce' ... I love mine with the berries in it!! Perfect addition, I second this comment suggestion!! 👏🏼👏🏼👏🏼👏🏼❤️
@@amumof2347 Yea👍👍!!
I make the crockpot chicken, with pork chops. I also add a can of cream soup (mushroom or celery, whatever I have on hand. The meat, I keep intact. I serve with rice or mashed potatoes and a veggie.
Oh, those looked amazing, can't wait to try the soup and the stuffing recipes, since I'm working 12-hour shifts at the hospital I can prep them before I go to bed, put the crockpot on before I leave for work, and when I get home dinner would be ready and I can rest easy.
Yay! It’s Mandy day!
I’m drooling over my phone watching these ! Love these crockpot meals so much. They all are comfort meals!❤️👍😋
So I just googled it and this is what it says
Freshly ground black pepper is often described as hot, floral, and pungent. White pepper has a less pungent heat due to the chemicals that are stripped away when the skin is removed. At the same time, allowing the berries to fully ripen and ferment results in white pepper's more complex, earthy flavor.
😂😂😂he's the best hubby,he loves everything
This is Stephanie and we are having the chicken stuffing dinner tonight!! I am excited to also say that we tried the Auntie NoNos everything seasoning and we are hooked!!! Thank you for the suggestion. I did the buy 3 with the discount code. We will be trying the firecracker and the seafood this week. Can't wait.
PS I've always used white pepper with more bold flavors like Asian, spicy, and bold flavored rubs. I use black pepper on most everything else.
I bet beef enchilada soup would be good with ground beef. Thanks for the recipe!!!! ❤️❤️❤️❤️
I'm making chicken/dressing, green beans, creamed pots, and cucumber salad. biscuits and cornbread, pumpkin pie with cool whip. We have not seen my oldest daughter and son-in-law in over a year they live in Aiken, SC and I went a little crazy, I'm so excited! Your meals look awesome!
Sounds delicious! Kind of like a pre Thanksgiving.
I’m from Aiken as well! I love my hometown
@@BarbaraU Exactly!
@@bonniearey4406 It's very picturesque.
Those turkey teriyaki rice bowls looked so delish I ran out to get the ingredients to make it last night and I got home and realized I forgot the broccoli! I got so excited over fresh green beans that I forgot the broccoli. I almost didn't make it but I figured it might be just as good with green beans so I used those instead. I also doubled the recipe so I could have some to freeze. I work third shift so I like having stuff I can just heat up before work. I added mushrooms to mine and some red pepper flakes and maybe a bit more garlic too and WOW (lol) it was SO GOOD! I put some crunchy lo mein noodles on top as well. I think this is prob my new fav recipe!! I love any sort of asian food so this was def a winner!
Great subbie supper recipe. Great for empty nesters thks giving dinner 💡.
I never buy ground Turkey but that dish looks delicious!
I like to use white pepper in my potato salad. It's less noticeable. 😊
Yay! Its Friday! Happy fall, Mandy.
Just made chicken and stuffing in my Crockpot yesterday! 🍂 🍁
My stove is always hungry lol have a blessed weekend.
Your Friday videos are literally the highlight of my week! I made your green beans for the first time last week, and I have to say they were super delicious and easy. They will definitely be a new part of my regular rotation. Thank you!
Everything looked wonderful!
Hi Mandy, I have been told that I’ve got to have a low salt diet, so was wondering if you could do some recipes where salt is optional ( I know your family would not like a salt-reduced diet) but would be helpful. Thanks 😊
Have you tried Mrs Dash? We are salt restricted and I don't miss the salt with the Mrs Dash seasonings
Oh my! I'll have to try all of these real soon!
These meals look so good! I love fall and all the smells and tastes.❤
Love the “wows” in all
The videos
Yum, going to try these this week!
Love cooking with white pepper in Asian dishes, you really can taste the difference
I love watching you and seeing you and your family and all your meals look real good
These all look delicious 😋
I love your dishes.
Loved the sunniest supper idea
3 great meals! Looks delicious! Enjoyed. Definitely making two of these.
Terrific recipes! Thank you, as always!!!!
Beautiful dish!
Y'all are very sweet! I love these meals! Looking forward to trying some here!
My fav of your videos. YAY!
Yes! I just sat down with my coffee! 😍
I cannot wait to TRY IT
I love the green onion trick. Your meals look amazing. And your sweet kitty always makes me smile. Just waiting for her treat. Thank you for all the meal ideas and the fun videos.
Oh I love “plate bowls!” 😂 and the chop sticks and that recipe! Can’t wait to try it! Thank you!
Yum. Those all look delicious! Also the Subby supper looks great and I’m gonna try it.
Everything looked delicious!! Definitely gonna try these!!
Thanks for sharing they all looked delicious
That soup looks incredible!! I gotta try that!
I just ordered the cheese shredder! So needed in my house. We love the Auntie No No's and yes the chopper too! I watched y'all with these items for sometime to see how wonderful they needed to be for me to get! Y'all use that shredder with such ease that I believe it will fit in just right in my kitchen. I can't wait to cook us up some supper 😉
Mandy your channel is making supper time fun again!
Yes, cheese shredders just like Mandy's available at Amazon!
I bought both of them too 😀
What wonderful meals. 💕
Thanksgiving is my favorite meal too! I have made that crock pot dinner it is very good. Thanks Mandy, love your channel!
I love too watch you cook . Your voice is soothing .
I need to try these they look delicious.
Amazing recipes, like always!! Going to try the subbie supper for one of our meals this week ☺️
Thank you! You all are just too cute! 😂 and make me enjoy the recipes even more. 🤗 Going to try all three recipes!
Love every one of those. I will be making then. Thank you.
Awesome recipes Mandy!
I wanted to tell you I recently tried the Auntie Nono’s original. Holy smokes that is the best seasoning I’ve ever had. I am putting it on everything. I’m sorry I didn’t purchase the other 2 flavors. I may go ahead and buy the Firecracker since you use it a lot as well. Wow wow and wow!!!! Love it!
What's auntie nano seasoning
@@heatherthompson8878 it’s a seasoning that Mandy uses all of the time. I decided to try it. It’s a seasoning blend which has various flavors. I have the one called Everything Seasoning. It has sea salt, garlic, onion, spices, rice hulls & soybean oil. I’m surprised you haven’t noticed her using it. She loves it. They have other seasons too. Check it out on Amazon. They have Firecracker & Seafood seasoning. I tried this one first. It’s Auntie Nono’s.
I bet water chestnuts would give that teriyaki dish something extra. I’m going to have to try it! Thanks for sharing.
Awesome as always can’t wait to make the chicken stuffing on a cool day 😀
Perfect 🇲🇦 ❤️❤️❤️❤️
That looks so good…every one!
I love your plate bowls
I love you and your family..thanks for all you do. I can't wait give these a try. 😊
Beautiful dish.
You always make such yummy recipes Mandy!
Hey yall, your recipes are awesome,thanks always! Hugs to Gracie!!! Stay happy, stay safe ,precious family 👪💖
I've just been binging on your videos and loving all the recipes 😍
All three of these recipes are going on my meal plan soon! Yum
I am so happy that I found your channel! 🤗
Oh the teriyaki looks yummy!
Thank you for being here !
I live 20 min from Sverville. Glad you had fun. I love it threw.
Love little Gracie Lou at the end😻. Yes major shortages here in New England as well. Excited to make the copy cat chili soup it’s one of our favorites when we go there. ❤️‼️
Lots of yum in all 3 of these meals, thanks for sharing these recipes with us.
Yes we have some shortages in my area too! kind of strange what isn't on shelves sometimes, Oh my goodness, I can imagine the delicious aromas coming from cooking these delicious looking dishes! 🤗😋 yummy, thanks Mandy, have a great weekend!
This looks delicious I will try it
I love one pot wonders ! The teriyaki looked so good. I haven’t seen velveeta since I was a kid
That looks delicious and easy. I’m definitely trying it Mandy. Tortilla soup
I love watching your videos and your meals look so good! I learned something new… white pepper lol 😆
That teriyaki Turkey and rice sounds AMAZING!!
All the food looks delicious.i enjoyed the video
Yum, I love stir fry!
❤️❤️❤️❤️
I love y’all!!!!
Anxious to try the crockpot chicken and dressing !!!!
You two are absolutely precious. The meals look fantastic. South Carolina Meredyth 💞
Everything looks delicious Mandy. YES ON SHORTAGES! Get stuff now! 🙏🏻
I’m going to keep the chicken dressing meal in mind since I’ll be on my own for thanksgiving this year!
That soup looks delicious. Trying tomorrow.