Paneer Kofta In Palak Gravy | Paneer ke Kofte | Palak Paneer Kofta | Chef Harpal Singh Sokhi
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- Опубликовано: 4 окт 2024
- Make this tasty and yummy paneer recipe Paneer Kofta In Palak Gravy at home easily.
Paneer Kofta In Palak Gravy
Ingredient Quantity
For Gravy:
Onion cut into cube size 3 no.
Ginger Slice ½ inch
Garlic cloves 10-12 no.
Green chillies 4 no.
Oil 2 tbsp
Butter 2 tbsp + 1 tbsp + for garnish
Cumin seeds 1 tsp
Garlic chopped 1 tbsp
Green chilli chopped 2-3 no.
Salt to taste
Coriander powder 1 tbsp
Cumin powder 1 tsp
Red chilli powder ½ tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Chaat masala ½ tsp
Yogurt ¼ cup
Palak puree 1½ cup
For Kofta:
Paneer grated 1½ cup
Potato grated (Boiled) 2 no.
Ginger chopped 1 tsp
Green chilli chopped 2-3 no.
Salt to taste
Garam masala powder 1 tsp
Corn flour 4 tbsp
Green cardamom powder ½ tsp
Chaat masla 1 tsp
Raisins 2-3 tbsp
Oil for frying
Method:
For Kofta:
1. Take grated paneer in mixing bowl, add boiled grated potato, chopped ginger, green chilli, salt, garam masala powder and corn flour and mix well.
2. Add green cardamom powder and chaat masala and mix well.
3. Divide the mixture in equal portion and make lemon size ball.
4. Take prepared Paneer ball, press slightly between your palm to flatten, place ½ tsp of raisins in the center, and bring in the edges and seal. Shape them into balls again.
5. Take corn flour in plate and roll the prepared paneer ball, repeat the same to shape all koftas balls. Keep it aside.
6. Heat oil in deep pan and deep fry the koftas into hot oil on medium heat till crisp from outer side.
7. Remove in absorbent paper and keep it aside.
For gravy:
1. Take onion, ginger, garlic and green chillies in grinder jar and grind to a smooth paste. Keep it aside.
2. Heat oil and butter in pan; add cumin seeds and sauté till cumin is brown in color.
3. Add chopped garlic, mix well and sauté till garlic is brown in color.
4. Add prepared paste, and mix well.
5. Add little water, mix well and sauté for 8-10 min.
6. Add green chilli chopped and mix well.
7. Add salt, coriander powder, cumin powder, red chilli powder, garam masala powder and turmeric powder, mix well and sauté for 1 min.
8. Add little water, mix well and sauté for 2-3 min.
9. Add yogurt, mix well and sauté for 3-4 min.
10. Add chaat masala and mix well.
11. Add palak puree, mix well and sauté for 1 min.
12. Add ¼ cup of water, mix well and cook for 3-4 min.
13. Add Butter and mix well.
14. Remove in a serving bowl, add fried koftas on it, garnish with coriander spring, butter, and cream on top and serve hot.
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Prepared beautifully.
Great new variation to malai kofta, loved it 👍👍👌👌🤗
Thanks Ami
Nice recipe
Very nice and tasty recipe sir
Add little maids
Thanks for the recipe!
Thanks for sharing this yummy recipe 🙏🏻
thank you
Harpal singh sokhi sir make the recipe of toffee banana.
Sir ji 🙏 it's delicious and healthy too 😋👍😊
Yes savita jee
Palak Paneer Ka Roop Hi Badal Diya Aapne Atisundar !!!
Thank you Atul
GOOD MORNING TO YOU SIR 🌹....NICE RECIPE AND DELICIOUS RECIPE....STAY SAFE AND STAY HEALTHY....KEEP SMILING.
Good morning Noor..
Bht easy recipe btai aapny sirji bht accha customized kiya hy as usual bht behtrin look swad bhi accha hi hoga butter cream.paneee thankuu sirji for such a nice recipe 🙏
Thank you Rekha jee
So good to see you my favourite Chef cooking 🧑🍳
Thanks Chetan
Very nice receipe. Thank you for sharing. 🙏🙏
Most welcome 😊
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌👌🙏
Very unique recipe…great
Thanks a lot
Harpal Singh ji, nice recipe and pretty easy if we organize the ingredients ahead. I will certainly try it when my daughters visit us. Thank you 🙏🏼
Thanks
GOOD AFTERNOON TO YOU 🌷SIR....I MISSED YOUR RECIPES.....BEING REASON MY STONE PAIN....BUT NOW I AM FEELING BETTER....HAVE A GREAT DAY....KEEP SMILING.....STAY SAFE AND STAY HEALTHY 👍.....FOR YOU🌹🌹🌹 AND FOR RECIPE 👌👌👌.
Hi Noor hope you are doing fine now and better, get well soon.
Amazing recipe
Thanks
Very good recipe chef
Thanks a lot
V nice recipe
Thanks Sanjay
Nice recipe Sir
Thanks a lot
Thanks Paaji it was amazing Sir
thanks 🙂
Chef chiken Afghani recipe dikhao na ple me aaj ki recipe sunday special me try Karungi
I have the recipe on my channel
Thanks...right now cooking this
Wow Jirasi i hope you have enjoyed cooking it
@@chefharpalsingh ohh yes...a lot...seasons' 1st spinach... marvellous..thnaks chef
Excellent but very oilly
reduce the oil as you wish
Sirji what's the alternative for cornstarch.
I think you can use maida/ all purpose flour but you might have to adjust the quantity. Cornstarch helps in binding. You can google to get different substitutes for cornstarch. Best wishes
I would suggest you follow Harpal Singh ji’s recipe as it will turn out very well. Sometimes changing the ingredients by using alternative/ substitute can change the results. Hope this helps
Krishna bhagvan ko pasand hai