Stick with me here! Bit of a deep dive on creative boundaries in the classic cocktail world. Cheers! 🥃 You don't need all these bottles to make one Deshler, but you can get them all at Curiada! 👉 bit.ly/Andersbackbarspirits
Sounds delicious. Stopping at Binny's today to pick up the Dubonnet - def trying this tonight. Might get some Lillet Rouge and Pierre Ferrand Dry Curaçao too ... looks super interesting. I dig swapping thing out, we've been doing that with the Ward 8 this week (Office Recipe Book version) trying with regular lemon and meyer lemon (which really works great).
Great instructional and fun video. Will definitely give this a try. And wait, Vermouth needs to be refrigerated after opening and only last 2 months. Yikes!!!
I was thinking the same thing. The pace, presentation, humor, lighting, illustrations, gorgeous shots... this is one hella creative duo who genuinely seem to enjoy doing this. Wonder if it pays the bills by now :)
Right? I like that it’s accessible. There’s other channels where it feels super long winded and pretentious but this is like Bob Ross makes drinks vibe
In philosophy, there's a thought experiment called the "Ship of Theseus," which asks how many alterations/repairs a ship at sea can undergo while being identical to the ship that initially set sail. In light of this, I suggest that we call the modified, modern Deshler the "Sip of Theseus."
Other than the actual cocktails themselves, the best part of this channel is the history portion. It really makes me appreciate the cocktail even more. History transforms a cocktail from just a tasty concoction to a story. It’s brilliant. I hope that you merge with The Rake or Mr. Porter. You’re just what they need.
Great video! I love these more in-depth looks at the history, variations on a drink (or ingredient, or drinks you can build with a certain ingredient), and the comparisons from a bartender and a non-bartender. Keep up the great work; I keep coming back for more videos!
@AndersErickson this is the only channel on RUclips which provides a complete knowledge of cocktails and the presentation of him is the best part how he showcase his talent and spread the knowledge of drinks which he have and he is spreading his knowledge in best possible way
Hey Anders, I just wanted to say you've been really inspirational for my home bar setup and some of your favorite cocktails have made it to the house favorite list! Great work!
Thank you sooo much for making a video with Dubonnet! So many people have no idea what it is. I've been mixing with it for years and it's so underrated. Thanks to you it will be out of stock at my suppliers now hehe.
Too much you say? No, this is the opposite! This is exactly what I want and hope to see - comparisons, classic recipes, history... This is the kind of content I love from you and I hope you keep doing more of these! Cheers Anders and Az!
Not too much at all. I love the history, the comparison and the objective opinion along side your professional opinion. It's all good and much appreciated. Please, keep them coming.
Not 'too much' brother. Love the back and forth and analyzing of different variations. Ignites larger discussions about interpretation, without ignoring the tradition! Cannot wait to try all three and pic a favorite
I love these videos where you go further into the history of the drink, keep going. Can I also just say that the animations and illustrations you guys use when you tell the story are always SO GOOD, I love them. Does Az do them all??
Love your videos man, beeing bartender for 6 years and actually I lost my love for this because I felt like everything was the same. But I start watching your videos for a competition and I fall in love again with cocktail world ! Thanks
Love the exploration of the idea of slight modifications changing things, as well as both of your opinions on what you prefer taste-wise. Appreciate the video, and keep up the good work!
I'm currently drinking - and really enjoying - The Deshler 2, my first experience of this drink. It is delicious, so many thanks for making the video and showing different ways it can be made
As a newbie into the 'whole cocktail thing', as opposed to just getting hammered, appreciate your dive into the history behind the drink . Plus, Az is always fun. :-)
That was so....dippin a toe into the water. 👍👍 The whole cocktail thing is just one part of a life spent searching for new experiences and then taking the time to make them your own. Very glad you have matured past the hammered phase. Many (many!) never do.
Honestly this is the type of exploration that I love about your videos and as a bartender I really appreciate this channel for teaching me about this drink and more. Thank you Anders for the inspiration and passion
Loved this Anders! I love learning how to make a cocktail but getting the history behind it amplifies the experience to the next level. Solid work, my man. Also, Az is a rockstar!
This was great! I made a non Deshler: 2oz bourbon, 1oz sweet vermouth, 1/4 oz Cointreau, and 2 dashes angostura orange bitters, because that is what I had available. It was good. As I am drinking it in hot weather and want it to last a little longer, after several tastings, I added 2oz of orange seltzer just to give it some volume and make it a slightly less spirit forward drink. Thanks for the video.
Not too much, but you knew that. I know it may feel a little loose, and if you were doing one of your skills or deep history episodes it “might be”, but…. This is a workshopping video and your loose style and ability to bounce into the current aspect of the drink/process/story is actually a nice way of being present in the moment with your audience. Thank you.
Manhattan is my go to drink so will have to give this a try. Even though I will probably not make most of the cocktails in your videos I still enjoy the history, the presentation, and watching the process of creating the drink. I find the videos very entertaining.
Thank you! It's been so great to find a cocktail channel where every single cocktail is exactly to my taste. I love the history aspect, I love the focus on not doing anything unnecessary but what IS done should be done well. The graphics and overall aesthetics are great too, and not too heavy on the manly man man-cave vibe which are endlessly tiring. Thank you again! I look forward to every video!
Really enjoyed this Deschler video! Especially liked Az's (sp?) appearance and commentary! Please have more videos with both of you in front of the camera. Cheers!
Loved it! I like that you gabe us the original, but also showed the ways you can be creative and alter while still being true to the essence of the original drink!
So, use the "Newbonnet", eh? Now, off to my local to pick up a bottle and play w/ the Deshler options. Always appreciate the background and history you share - super-interesting how these thing morph and change over time. I love when you bring Az around, as her reactions are genuine and come from a place of not having experienced these drinks, which is great to see. You two have definitely boosted my interest in knocking about with cocktails - my girlfriend is both happy, since I'm making new fun drinks and miserable, since our bottle "collection" has exploded from maybe a hundred or so (mostly Scotch and bourbon) to probably twice that in the past several weeks... Cheers, and keep these coming!
I don't know why each time I watch your videos, I end drinking and getting wasted trying to follow your recipes ahahaha. Cheers. I enjoy a lot your videos!
Re: the original, Hugo Ensslin's Deshler - in terms of shaking, I think I saw somewhere (in relation to the martini, but I suppose this would apply to all cocktails we consider to be stirrable ones these days) that back in the 19th century, whenever the drink was supposed to be shaken, it was not necessarily aggresively shaken like we do it today, but rather wiggled in a shaking tin, in a similar manner to stirring, so to incorporate but not to aerate the cocktail too much. Perhaps that explains the original recipe being shaken? That being said, the ratios probably resemble tastes of the time and the reality of classic cocktails is - the classic version is not always the best one. Just because someone printed it in a book doesn't make it automatically taste amazing. Thanks for the great content Anders!
I'm going to agree with most of the comments here - a well-balanced video in two ways. First, between the history, the philosophy, and the recipe, and second, the balance between the expert Anders and the layperson Az. She is the secret ingredient. Keep it up!
@@AndersErickson No, thank YOU. Anders pls help! I was wondering if you would do a video on what I can do with the nearly full bottle of goldschlager in my freezer? It’s hard to drink if you’re not wanting to shoot it. Or even a video on how we could dress up these “party liquors” that people have on hand but never drink like jager, fireball, etc.
Fantastic video. I’ve been building my booze collection and learning new cocktails along with your videos. I must say out of all the similar youtubers in this category, you have the most charisma and entertaining/educational videos. Keep up the good work, you have a great format!
Obsessed with this! I use substitutions when I want to try a drink all the time. Sometimes it comes out a bit different, but that's how you end up creating new drinks! Gonna try this one with what I have in my cabinet tonight!
This kind of variation and evolution comparison is brilliant. Your concern was clear but I for one really enjoyed it and hope to see more like this in the future. Great job!
great content, I love how you delve into the history of a cocktail and compare\contrast against modern interpretations, super interesting and fun to watch!
Definitely not too much. My favorite thing ever is to make a cocktail at home two or three ways. Usually swapping the base spirit brand. More forward juniper gin vs softer flowery gin etc and see how I like it. Raise a glass to more taste test videos! Cheers
When bartenders get too uptight or obsessive in their adherence to the "original" recipes it can choke creativity to explore, and as you so pointed out, potentially improve the cocktail. In my opinion the right recipe is the one that you or your customer enjoys. Thanks as always for the masterclass on another classic Anders and Az!
The British Queen Mother (RIP) favourite cocktail was Dubonnet & Gin. "It was a taste passed on to her eldest daughter, as the Queen also enjoyed the drink mixed with one part gin to two parts Dubonnet, served over ice and with a slice of lemon"
As others have said, it's the stories, histories, and presentation that sets your channel apart from others. You don't have to look 'slick' to present well (and better). Went out tonight and added Dubonnet to my bar (I've got Lillet Blanc but can't get Rouge). With my homemade whiskey, it's quite tasty. The Dubonnet is only a little more than basic Port but has a nice fruitiness to it. Will have to see how it goes in a Porto Flip.
On the question: "Was it too much?"..... I gladly answer NOOO! This was great in my opinion. Got to get the last couple of bottles in to make this one.....but that will happen. Great stuff again; thanks!
Great cocktail. did the nr 2. looking forward to do the other two. Allways trying to get my hands on something with a a classic touch. Fab regards from Sweden
Finally another classic drink! Classics are my favourites! ❤ I have to try making this one, never had one before!Nice video, Anders and Az! Cheers to the start of a great weekend!
I like the deep dive! I’m all about the story behind the drinks, so the more the merrier. But more so, I like watching you two interact with each other - you make a great duo! Can’t wait until next week, keep it up!
Stick with me here! Bit of a deep dive on creative boundaries in the classic cocktail world. Cheers! 🥃
You don't need all these bottles to make one Deshler, but you can get them all at Curiada! 👉 bit.ly/Andersbackbarspirits
Sounds delicious. Stopping at Binny's today to pick up the Dubonnet - def trying this tonight. Might get some Lillet Rouge
and Pierre Ferrand Dry Curaçao too ... looks super interesting. I dig swapping thing out, we've been doing that with the Ward 8 this week (Office Recipe Book version) trying with regular lemon and meyer lemon (which really works great).
Can you post recipes in comments? Also, thanks for including Az
I love your videos #doeasy
Great instructional and fun video. Will definitely give this a try. And wait, Vermouth needs to be refrigerated after opening and only last 2 months. Yikes!!!
Great channel! My wife and love your videos. I swear you’re the voice on the latest Verizon 5G commercials 🤔
Whether Anders realizes this or not, he produces one of the best channels on RUclips. It’s all in his presentation. Respect.
I was thinking the same thing. The pace, presentation, humor, lighting, illustrations, gorgeous shots... this is one hella creative duo who genuinely seem to enjoy doing this. Wonder if it pays the bills by now :)
Right? I like that it’s accessible. There’s other channels where it feels super long winded and pretentious but this is like Bob Ross makes drinks vibe
Completely agree! Delivery, editing, content spot on.
Agreed, other cocktail channels on RUclips are a bit awkward in comparison.
Totally agree!
In philosophy, there's a thought experiment called the "Ship of Theseus," which asks how many alterations/repairs a ship at sea can undergo while being identical to the ship that initially set sail. In light of this, I suggest that we call the modified, modern Deshler the "Sip of Theseus."
Other than the actual cocktails themselves, the best part of this channel is the history portion. It really makes me appreciate the cocktail even more. History transforms a cocktail from just a tasty concoction to a story. It’s brilliant. I hope that you merge with The Rake or Mr. Porter. You’re just what they need.
I couldn't agree more with your comments about the "history" portion. LOVE it!
This was a great video! I love the deep dive and comparison. Definitely wasn’t too much for me :) Keep up the great work, Anders!
Thanks, Lucas! Enjoy the weekend!
Ah, the ol' "If you carefully remove one grain out of a heap of sand at a time. When is there no longer a heap"? Love this.
Great video! I love these more in-depth looks at the history, variations on a drink (or ingredient, or drinks you can build with a certain ingredient), and the comparisons from a bartender and a non-bartender. Keep up the great work; I keep coming back for more videos!
Thanks, Nathan! We'll keep going. Cheers!
Not sure if Anders reads the comments....but his videos have made my alcohol consumption and spending go way up. I love making the drinks he shows.
Same. And they're excellent!
@AndersErickson this is the only channel on RUclips which provides a complete knowledge of cocktails and the presentation of him is the best part how he showcase his talent and spread the knowledge of drinks which he have and he is spreading his knowledge in best possible way
Hey Anders, I just wanted to say you've been really inspirational for my home bar setup and some of your favorite cocktails have made it to the house favorite list! Great work!
Thanks, Stephen! Happy the vids are helping. Happy mixing!
Thank you sooo much for making a video with Dubonnet! So many people have no idea what it is. I've been mixing with it for years and it's so underrated. Thanks to you it will be out of stock at my suppliers now hehe.
COMPETELY FASCINATING. Love the tough questions, more like this please!!!!!!
I recently learned about the Ship of Thesues paradox and then this video drops and makes that philosophical question real! Fun!
Too much you say? No, this is the opposite! This is exactly what I want and hope to see - comparisons, classic recipes, history... This is the kind of content I love from you and I hope you keep doing more of these! Cheers Anders and Az!
Impossible not to smile watching you both at the end!
No this is awesome. It’s really fun to see the evolution of mixed drinks over the decades!
Oh my, the presentation of the cocktail with the drawings starting at 1:27! 😍
Great production, great video! Thanks Anders!
I love these videos , classic spirits and the history is what keeps me coming back !
Not too much at all. I love the history, the comparison and the objective opinion along side your professional opinion. It's all good and much appreciated. Please, keep them coming.
I really like when go into depth. I always learn a lot, and gain appreciation for the drink.
You "Ship of Theseus"ed a cocktail. You absolute madman.
Not 'too much' brother. Love the back and forth and analyzing of different variations. Ignites larger discussions about interpretation, without ignoring the tradition! Cannot wait to try all three and pic a favorite
I love these videos where you go further into the history of the drink, keep going. Can I also just say that the animations and illustrations you guys use when you tell the story are always SO GOOD, I love them. Does Az do them all??
Thanks, Scott! Yeah, the artwork's all Az! I love it - happy you do too!
She’s so talented, you guys make a perfect partnership, no wonder this channel has grown like it has! Looking forward to the next one.
Love your videos man, beeing bartender for 6 years and actually I lost my love for this because I felt like everything was the same. But I start watching your videos for a competition and I fall in love again with cocktail world ! Thanks
This makes me happy. Cheers to you!
Was it a video watching competition? 🤣
Love the exploration of the idea of slight modifications changing things, as well as both of your opinions on what you prefer taste-wise. Appreciate the video, and keep up the good work!
If you paid close attention, it was not too much. I love the deep dive - it was good EDUtainment. Thank you!
I'm currently drinking - and really enjoying - The Deshler 2, my first experience of this drink. It is delicious, so many thanks for making the video and showing different ways it can be made
As a newbie into the 'whole cocktail thing', as opposed to just getting hammered, appreciate your dive into the history behind the drink .
Plus, Az is always fun. :-)
That was so....dippin a toe into the water. 👍👍
The whole cocktail thing is just one part of a life spent searching for new experiences and then taking the time to make them your own.
Very glad you have matured past the hammered phase. Many (many!) never do.
Honestly this is the type of exploration that I love about your videos and as a bartender I really appreciate this channel for teaching me about this drink and more. Thank you Anders for the inspiration and passion
Your Bartending Nerdery brings me great joy!
Loved this Anders! I love learning how to make a cocktail but getting the history behind it amplifies the experience to the next level. Solid work, my man. Also, Az is a rockstar!
Cheers! Thank you so much!
This was great! I made a non Deshler: 2oz bourbon, 1oz sweet vermouth, 1/4 oz Cointreau, and 2 dashes angostura orange bitters, because that is what I had available. It was good. As I am drinking it in hot weather and want it to last a little longer, after several tastings, I added 2oz of orange seltzer just to give it some volume and make it a slightly less spirit forward drink. Thanks for the video.
I really enjoy your in-depth videos like this one. Information is good and it feels a little like a hangout!
Not too much, but you knew that. I know it may feel a little loose, and if you were doing one of your skills or deep history episodes it “might be”, but…. This is a workshopping video and your loose style and ability to bounce into the current aspect of the drink/process/story is actually a nice way of being present in the moment with your audience. Thank you.
this was NOT too much....I love these videos.....you and Az are a great team!!!!
I love these deep dives and bits of history.
Love the History of the drink. Thanks for being tru to your craft and sharing all the fundamentals when assembling these drinks.
Thanks, Timothy! Cheers!
This was great when you recommended it back to us in August! So glad to see a video on it
I love this! And both of you! More of anything you do! Cheers!
Manhattan is my go to drink so will have to give this a try. Even though I will probably not make most of the cocktails in your videos I still enjoy the history, the presentation, and watching the process of creating the drink. I find the videos very entertaining.
Thank you! It's been so great to find a cocktail channel where every single cocktail is exactly to my taste. I love the history aspect, I love the focus on not doing anything unnecessary but what IS done should be done well. The graphics and overall aesthetics are great too, and not too heavy on the manly man man-cave vibe which are endlessly tiring. Thank you again! I look forward to every video!
Really enjoyed this Deschler video! Especially liked Az's (sp?) appearance and commentary! Please have more videos with both of you in front of the camera. Cheers!
Looks like you crossed over the 200k subscribers, congratulations 🥳🥃
Loved it! I like that you gabe us the original, but also showed the ways you can be creative and alter while still being true to the essence of the original drink!
Such fun! Cheers to you! I can't wait to try this a friend and I are planning a Deshler tasting evening.
So, use the "Newbonnet", eh? Now, off to my local to pick up a bottle and play w/ the Deshler options. Always appreciate the background and history you share - super-interesting how these thing morph and change over time. I love when you bring Az around, as her reactions are genuine and come from a place of not having experienced these drinks, which is great to see. You two have definitely boosted my interest in knocking about with cocktails - my girlfriend is both happy, since I'm making new fun drinks and miserable, since our bottle "collection" has exploded from maybe a hundred or so (mostly Scotch and bourbon) to probably twice that in the past several weeks... Cheers, and keep these coming!
I don't know why each time I watch your videos, I end drinking and getting wasted trying to follow your recipes ahahaha. Cheers. I enjoy a lot your videos!
Re: the original, Hugo Ensslin's Deshler - in terms of shaking, I think I saw somewhere (in relation to the martini, but I suppose this would apply to all cocktails we consider to be stirrable ones these days) that back in the 19th century, whenever the drink was supposed to be shaken, it was not necessarily aggresively shaken like we do it today, but rather wiggled in a shaking tin, in a similar manner to stirring, so to incorporate but not to aerate the cocktail too much. Perhaps that explains the original recipe being shaken?
That being said, the ratios probably resemble tastes of the time and the reality of classic cocktails is - the classic version is not always the best one. Just because someone printed it in a book doesn't make it automatically taste amazing.
Thanks for the great content Anders!
I'm going to agree with most of the comments here - a well-balanced video in two ways. First, between the history, the philosophy, and the recipe, and second, the balance between the expert Anders and the layperson Az. She is the secret ingredient. Keep it up!
Real positivity. Creative editing. Clean graphic design. Andrea, your videos are brilliant.
You are the Bob Ross of mixology and I’m here for it
Bob Ross is high praise - thank you.
@@AndersErickson No, thank YOU. Anders pls help! I was wondering if you would do a video on what I can do with the nearly full bottle of goldschlager in my freezer? It’s hard to drink if you’re not wanting to shoot it. Or even a video on how we could dress up these “party liquors” that people have on hand but never drink like jager, fireball, etc.
@@sayfool1990 Oh, that's a good idea for a video! I'm sure many people have the same issue.
Yall are just so much fun to watch! 😀
Simply fantastic video and content. Love the history and educational bits. Cheers!🍸
Absolutely love you guys! Without fail you brighten up me Friday evening. Thank you and keep up the good work!
Thanks, Jason! Enjoy the weekend!
Of course, should’ve said my Friday evening otherwise I sound a bit like a pirate! You too dude.
This was awesome man! Keep doing these informational videos! Skål from Sweden!
Love the variations especially if you don’t have the same harder to find ingredients 👏🏽 👏🏽 👏🏽
I loved this evolution of the drink.
I just started mixing after watching you two. For the last year...ish.
Thanks for the inspiration.
Hi Anders. Thanks for the upload. You always inspire me to try new things at my bar. Thanks always
Thanks, Tanner! Love to hear you're trying new things behind your bar. Happy mixing!
Fantastic video. I’ve been building my booze collection and learning new cocktails along with your videos. I must say out of all the similar youtubers in this category, you have the most charisma and entertaining/educational videos. Keep up the good work, you have a great format!
Obsessed with this! I use substitutions when I want to try a drink all the time. Sometimes it comes out a bit different, but that's how you end up creating new drinks! Gonna try this one with what I have in my cabinet tonight!
This kind of variation and evolution comparison is brilliant. Your concern was clear but I for one really enjoyed it and hope to see more like this in the future. Great job!
great content, I love how you delve into the history of a cocktail and compare\contrast against modern interpretations, super interesting and fun to watch!
Awesome episode! I love the deep dive episodes because I learn so much about the spirits themselves and of course the cocktails!
Loved this episode. Keep it up, but also old format, too, with recipes.
Definitely not too much. My favorite thing ever is to make a cocktail at home two or three ways. Usually swapping the base spirit brand. More forward juniper gin vs softer flowery gin etc and see how I like it. Raise a glass to more taste test videos! Cheers
"I dont know of he was a good boxer". Dude has been immortalized forever. He must have made some sort of impact. How good can you box?
Really interesting and fun video comparing the three versions. I think you should do more these types of videos! Keep up the great content 😎👍🏼
Followed #2 Deshler recipe. Absolutely delicious!
Great video, Anders! I've never heard of a Deshler, but can't wait to try one.
When bartenders get too uptight or obsessive in their adherence to the "original" recipes it can choke creativity to explore, and as you so pointed out, potentially improve the cocktail. In my opinion the right recipe is the one that you or your customer enjoys. Thanks as always for the masterclass on another classic Anders and Az!
if anders opens his bar, he’ll have 200k regulars at his bar! great work anders! i love your videos!
Like your style Zander’s and Az! I aspire to be a person that can whip up a cocktail and I love the history you share…keep going!
The British Queen Mother (RIP) favourite cocktail was Dubonnet & Gin.
"It was a taste passed on to her eldest daughter, as the Queen also enjoyed the drink mixed with one part gin to two parts Dubonnet, served over ice and with a slice of lemon"
Great video and concept Anders - would love to see more of the same! Keep up the amazing work!
As others have said, it's the stories, histories, and presentation that sets your channel apart from others. You don't have to look 'slick' to present well (and better).
Went out tonight and added Dubonnet to my bar (I've got Lillet Blanc but can't get Rouge). With my homemade whiskey, it's quite tasty. The Dubonnet is only a little more than basic Port but has a nice fruitiness to it. Will have to see how it goes in a Porto Flip.
Love the channel. Enjoy seeing Az.
Never heard of this drink….that is why I like the channel. You are the professor of cocktails. I enjoy the history you present as well.
This was a lot of fun. Nicely done!
I appreciate this channel. And I cannot wait to make this drink! A Manhattan is my go-to, but I’ve somehow never even _heard_ of a Deshler!
Really liked this video! Interesting to see the evolution of cocktails, even with classics. Nice work!
Always full of information Anders, lol well done, best wishes to you and the Mrs from Steve, Wales, UK 🇬🇧
A little Ship of Theseus discussion for cocktails eh? I dig it
Love your content and your history of the cocktail. What Alton Brown is to cooking, Anders Erickson is to mixology! Cheers!
On the question: "Was it too much?"..... I gladly answer NOOO! This was great in my opinion. Got to get the last couple of bottles in to make this one.....but that will happen. Great stuff again; thanks!
Great cocktail. did the nr 2. looking forward to do the other two. Allways trying to get my hands on something with a a classic touch.
Fab regards from Sweden
Wow, these look great, especially the 2 mods. And congrats on passing 200k subscribers!
Cheers, Ronnie! 🥃
Loved this!! The more deep divey the better!
Not too much at all! This was great - I love this sort of video. It really helps me get a close look at a drink.
Finally another classic drink! Classics are my favourites! ❤ I have to try making this one, never had one before!Nice video, Anders and Az! Cheers to the start of a great weekend!
Thanks, Dimitar! Hope you enjoy this one!
+1 I'm trying to master the classics. And I don't care that the Paper Plane isn't a classic, it counts!
Thx Anders, three more cocktails to taste👍
Excellent breakdown of the drink(s). I hope to someday see a video that is just a mash of the last 30 seconds of all your other videos.
I love the comparicion of the coctails you make im from México i learn a lot from You cheers
Loved this format!
I like the deep dive! I’m all about the story behind the drinks, so the more the merrier.
But more so, I like watching you two interact with each other - you make a great duo!
Can’t wait until next week, keep it up!
Can't wait to try this one!!! THANK YOU for such great content & of course the TT&R! I'd love to see you make the Hunter bourbon cocktail sometime.
Looks good Anders, I'll try that tomorrow, your version. Of course.
I always learn so much about history when I watch your videos. You're a great didact!
The deshler is my favorite cocktail and makes me feel fancy when I say it
Love it! Thanks for the history and experimenting! You two are a lot of fun.
Apart from the indescribably weird pronunciation of quinine, I love this channel! We've upped the cocktail game in my house by lots of levels!