இரும்பு தோசை கல்லை நான் ஸ்டிக் கல்லாக மாற்றுவது எப்படி | How to seasoning iron dosa tawa in 7 mins

இரும்பு தோசை கல்லை நான் ஸ்டிக் கல்லாக மாற்றுவது எப்படி | How to seasoning iron dosa tawa in 7 mins
Iron thosa tawa seasoning | How to seasoning iron tawa | How to Make An Ordinary Dosa PAN to Non-Stick | Tips for making cast iron dosa skillet into non-stick | Iron tawa convert into nonstick tawa | Cast Iron Dosa Tawa Seasoning |
தோசை கல் பழக்குவது எப்படி ? உருக்கு தோசைகல்லை பழக்குவது எப்படி ?
💥HOW TO SEASON NEW DOSA TAWA💥
First rinse the new dosa tawa with dishwasher sabina and metal scrubber.
Now add 2 tsp of oil, turmaric powder and 1 tspn salt to the tawa .
pread it with well so that the oil salt mixture is evenly spread over the entire dosa tawa completely.Leave it aside for 1 or 2 mins.
scrub again to remove any rust or dirt.
On Stove And add turmaric , salt And Oil again . spread it well.
Add 1/2 tsp of mustard seeds,1/4 tsp of urad dal and let it splutter.
Remove it and wipe off with a clean tissue or a cloth.Now your dosa tawa is ready to use.
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With Love,
Bhavani Radhakrishnan