Umbria - Truffles, Roast Pigeon and Almond Cakes | What's cookin'
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- Опубликовано: 27 июл 2016
- At the agricultural college in the medieval town of Todi in Umbria, the students Michele, Nicholas and Matteo are about to take their final exams. At home Michele’s aunt Anna ensures the Umbrian culinary specialities nourish the three pupils: A cast iron pan pizza (Torta al testo), onion marmalade (Marmalata di cipolla), Farrecchiata (puree of wild peas), almond cookies (Tozzetti), with Bruschetta with freshly gathered truffles (Bruschetta al tartufo) and roast pigeon (Palomba alla ghiotta) are the delicacies she cooks up.
What's cookin' is about traditional culinary recipes from different European regions.
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The food, the scenery, the people, the family, the story, the music, this is Europe at its finest! Love all the videos. Yes you deserve millions of subscribers!
We who live in large cities have no appreciation for this kind of life. It looks like heaven on earth to me! Why would you want to live on the 80th floor of a skyscraper overlooking Central Park, when you could live in Umbria?
that's Italy Europe is a lie invented 50 years ago
I am so surprise you don't have a lot of viewers. I can watch this channel all day long.
Jupe367 I do agree with you.it is really useful documentary,
me too
I have been and I feel sort of guilty. This program is done so well I almost feel like I'm there, with these people.
me too
Its better than watching T.V almost eveything it depressing.
One can never fully understand Europe until one has lived there. It truly is that magical. And tonight my heart aches to go back. Fresh bread and a café. Heaven lies in those small things.
This is the way we should live, homemade, outdoors
Well, as someone put it, how many farmers does it take to cure cancer? Not everyone can, wants to or even should be a farmer.
when i found this i love immediately, a touch of geography , history , gastronomic . and most of it is the family value.
RUclips is amazing. I don't know how I got on this channel but I'm sure glad I did. Such enjoyable viewing. Oh, new subscriber ☺️
Matteo seems like a kind and sweet man. I adore him 😊
This guy should ideally be a model for the brand GUESS
I discovered this channel two weeks ago, now I have racoon eyes from lack of sleep. Every night for hours I stay up watching. This is very therapeutic. Thank you!
Is this Italy or heaven?
How fortunate to have truffles growing locally
Such peaceful & beautiful lifestyle compared to living in the city.
Best food channel that focus on cooking, people and culture.
I'm a new subscriber. and I love to watch your documentary. I already made a marathon on your channel. a breath of fresh air. love the European culture. I hope and pray that someday, I can lay Mt feet on any of these lands. godbless you
Leave The Netherlands out of of it. We've very little to add to the European food culture.
Oh my god the food is amazing!! I love truffles and bruschetta, wow!
I’d like to be there at their table and try all of that scrumptious food. Lucky 🍀
I visited Italy back in 2019 and it was truly a beautiful place and experience. I wanted to stay and leave my job in the states but it was realistically difficult to just stay. I swear I would love to live there! 🇮🇹
Every video of your I have watched shows that man can be very happy just by leading simple life and don’t required lavish life style to be happy.
One of the most beautifull places i ever saw
but why I cannot imagine this only 4600 views common this a masterpiece, best thing so far
It would be better to simply put subtitles rather than two different voices at the same time...I really love this channel, and I appreciate a lot the fact that you´re spreading gastronomic culture, and it would be nice to make it comprehensive for everyone to get access to this content! ^^
to all those people commenting on his shirt, I believe everything was filmed in one go aka all scenes with Michele and friends were filmed on the same date and then edited to make it look like what you see happened on different days.
Italians are very good at enjoying life
Watching from philippines...
I really love,enjoy and learn watching your videos...
I love the places and cooking talent of the people
I enjoy watching this with high quality videos and documentary
And learning with different foods of different country with different culture..
This channel should have a HUGE number of subscribers! Spectacular content.
More Michele please.
I love your channel. It brings back so many pleasant memories of my childhood. No other channel comes close.
Thank you so much for these videos :)
Lassie did all the work. When serving roast pigeon to Americans just tell em it’s roast quail, especially me
Beautifully shot
That pigeon dish looks fantastic
Loved this channel! I can watch them all day, thanks for sharing
Michele durello is sooo handsome!😘💕
I did my. DNA and I have 8.6% Italian in my blood line. So watching this give me an idea of my heritage. So exciting!!
Beautiful show I ever watched . Thank you
I love these videos, so heart warming ♥️
What a beautiful video. Thank you for sharing this.
I love this channel, I watch it all the time, its informative and top notch!!
Cinematic quality!
I love how they eat alot of carbs and cheese and aren't fat. No processed foods, no McDs' and you walk the five blocks(not drive like Americans).
Vraiment magnifique! Merci beaucoup 🤗
A great and for me newly found channel. This episode is particularly interesting for me since many of my neighbors growing up were american italians.
So lovely I could weep.
love the shows
Watching@March 2020, thank you for uploading ! It's good to know more about other countries in terms of the life style, tradition, culture, food etc
i love everything...
The production value is excellent in this videos love theme.
really good documentary.
I love Michele ❤️
Omg i love your channel
Being in the house with my kid I can watch and learn about different cultures,Foods and lovely places.Thanks
Beautiful..videos ..am impressed
Very informative........ I love this channel .
This is Just what i always Saw in my dreams about living in a wonderful place
Well produced and entertaining!
Thanks a lot!!!
Very good programs!
I can watch this all day its my relaxing channel🙌
J'ai déjà mangé de la truffe une fois mais il y a très très longtemps super bon mais super cher j'aimerais pouvoir en manger encore une fois 👍 👌 🤗
I love all your shows i always watching here in philippines
Tara hanap tayo truffle
excellent
I love 💖wocomoCOOK💖
I've been watching video after video all day long! I love your mini documentaries. I'm so surprised that Nicolas, who is studying the art of cooking will not try more foods! He won't even try his grandmother's food. I think he's a little snotty... just sayin'.
finally I do subscribed your awesome channel. please make more italian videos where you can show more Italian villages.
Nice thanks to this video.
I would love to go there for a visit!
Amazing food.
nicholas(??) is somewhat ungrateful, isn’t he?? hahaha ://
Fussy eaters exist in Italy too apparently 😹
Just found this channel
Great
happy people god bless u..,
De la truffe on appelle ça aussi le diamant noir 👍😍👏👌🤗
Three handsome young men! Young women- don't waste time;)
La vita dolce!
wow nice
they got a basket and a towel even in the car ,how cool is that?
Have you guys been to Africa yet? @WocomoCook
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Who wouldn't want to live there? There are 20 people living in the area, well let's make it 21!!!
How did the boys do on their exam???
Love the channel!
Well, they said they were easy so well probably?
I want to move there! Now I have to look up a recipe for red onion marmalade...
Why a picnic before the exam 😂🤦♂️
please come to asia and feature us as well! :)
Che bella l'Umbria!
La mia bisnonna era di Amelia si chiamava Paolina Bolli.
Se qualcuno della famiglia sta leggendo questo puo scrivermi, sara un piacere conoscervi.
That rolling pin looks dangerous
can we get the biscotti recipe.. that Matteo made??
Well, flour, eggs, lard and sugar. Think he used also soda, caraway seeds, cinnamon, lemon zest and also dried fruit and nuts.
Do you suppose they eat like that all of the time?
At around 23:00 these are not "chicken livers", these are hearts - livers don't get a fat crown and are much softer and never triangular.
the woman does not say they are livers. she just chops them. the voice says they are livers which is weird
Lou Coconut same mistake with their docu about France. They said livers where it's actually kidneys. Also I have read complaints that voice over is different than what is actually being said. Nevertheless nice documentary.
Arcadiy Ivanov they are livers
does Nicholas like anything?
Lol
Biscotti and pasta lol
if we could not place the teste on hot coals please
Is it THE Christina Ricci if so I love her.
What does the teacher say (in Italian) at 2:33?
basta = stop
Is he Guess ambassador?😅
Wow that Nicholas don't like nothing.
But how did the boys do, on their exams?
He didn't change his shirt oh my..!!😨
Kurdapya Gwapa haha same observation with me. Maybe he only has one nice shirt
I believe all of his scenes were filmed on the same day
Who cares?
Can anyone make out the type of herb mentioned in making the cheese? It’s mentioned around the 6:40 mark. Sounds like certillo, or sortillo??
Something that grows in Umbria above 700m. Good luck :P maybe email the college?
Rumours have it that to this day they have yet to revise for their exams.....
Love the videos I have seen so far. New here. Would enjoy subtitles so much more than voice overs, however. Love the sound of the accents and they are lost behind the voice overs. It's like losing flavor...please stop.
poor piegon
Why is he not changing shirt?
I believe all of his scenes were filmed on the same day
Love watching Italian food but not this pigeon recipe.
Lol, why?
Have you eaten pigeon? Some of the best food you'll come across.
It looked absolutely fantastic to me. Would like also to try the song bird version.
Salt adds a lot to bread, unsalted bread is a tradition that is questionable for sure..I’m sure it’s great with salty foods, but unsalted bread has a different flavor and texture.
I eat this kind of bread since I was a kid and I can tell that I prefer this instead of salted bread, it's all about your habits. Besides, the unsalted one is different not only in the flavor, but in the consistency as well. As an Italian living in the Uk for study, I can defenetly tell you that everytime i come back in Umbria, so I have the chance to eat this bread again, for me is pure heaven.