I stumbled upon your bread making today and it is so contrary to my sourdough bread making! I really like your spin on using the tortilla press and the griddle to make tortillas. I'll have to give the Cookie Scoop thing a try. Maybe someday you'll consider doing a show on sourdough and oil-free baking. I love your teaching ability, fantastic! Thank you for sharing.
Thank you for your help the other day... 5pm, too! First time to use the WonderMill & Zojirushi! It worked! My only error was cutting the loaf before it was room temperature, but it was fantastic! We're in love!! Thanks to you and your mom. 💗
Hey, am I supposed to leave the bread in the bread maker for any certain amount of time once it’s finished baking before I put it on a cooling rack? Thanks in advance…
Hi- you didnt share the entire double recipe for the tortillas!! Can you please share the measurings for the lecithian,salt and baking powder?? Thanks for these vids!!
i want to make the cinnamon rolls but am confused about when to roll out the dough. after kneading do i let it rise or go ahead and roll out? or knead then roll out. thanks!
I love your video. You packed a ton of information in one video. But please don't destroy the nutrition of what you've made from scratch by putting it in a microwave. Just use a toaster oven and preserve those nutrients. Also, did you know you can put links to what you mention in your videos in your description? That will generate more visits to your site, more sales, and make your videos show up in many more searches. At the very least, include at least one link to your website. See some of the larger video channels on RUclips for examples of what they include in every video. The WranglerStar channel is a good example.
Sue has a donut recipe, with a few variations, in her Essential Home-Ground Flour Book. You can find this book here, www.breadbeckers.com/store/pc/The-Essential-Home-Ground-Flour-Book-by-Sue-Becker-FREE-Media-Mail-Shipping-p3555.htm Hope this helps!
Thanks for asking. Have you watched our Getting Started Class? Sue shows how to make tortillas in this class, and it may be helpful. This one is available here, on RUclips, studio.ruclips.net/user/videoXKA-9REGJCQ/edit. Hope this helps.
Don’t you lose nutrients if you make these products ahead of time. (Ex. You mentioned making your muffins for the whole week on one day). ?? Just getting started with all of this, so hoping to find out! Want to retain as many nutrients as possible, yet can’t necessarily bake 7 days a week.
Hi! Im in the same boat as you :) I will typically make a big batch, depending on your family size a double or triple, and they will normally last for a week and we can eat on them through out the week :)
The nutrients are lost if the flour is left raw and ground. Once you bake the product, the nutritional loss is minimal. Once it is baked you just have to worry about mold and the bread going stale.
What I want to know is if we buy recipes is it going to give amounts for this tortilla recipe you are making or do you have to buy the mix. I use einkorn flour so I do not want to use mix.
This class included a recipe handout and also had some recipes found in our Bread Beckers Recipe Collection. You can request a copy of the class handout by emailing our office at: support@breadbeckers.com Be sure to mention the class title. You can also order our Recipe Collection here: www.breadbeckers.com/store/pc/The-Bread-Beckers-Recipe-Collection-185p2516.htm
Did I miss the tortilla dough measurements for the baking flour , salt and sit lecithin? I see others feel the same way. Your video was so detailed. Funny how that got missed.
This class included a recipe handout and also had some recipes found in our Bread Beckers Recipe Collection. You can request a copy of the class handout by emailing our office at: support@breadbeckers.com Be sure to mention the class title. You can also order our Recipe Collection here: www.breadbeckers.com/store/pc/The-Bread-Beckers-Recipe-Collection-185p2516.htm
@@DiannaAtherton They aren't mentioned in the video because this was an in person class and the attendees were following along with the recipe handout or recipe book. You can purchase our recipe book to get the recipe for the tortillas.
@@eyeonart6865 - take away a T of water to replace a T of dry honey granules Or liquid honey? I want to replace the liquid honey with dry, granulated honey. Thanks!
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
Thank you for putting these on YT.
Our pleasure!
Awesome 👌 👏 👍 tutorial 🍞 video
Thanks so much, and thanks for commenting!
I stumbled upon your bread making today and it is so contrary to my sourdough bread making! I really like your spin on using the tortilla press and the griddle to make tortillas. I'll have to give the Cookie Scoop thing a try. Maybe someday you'll consider doing a show on sourdough and oil-free baking. I love your teaching ability, fantastic! Thank you for sharing.
Thanks for taking the time to leave a comment. We really appreciate it!
This is such a helpful video!
Glad it was helpful! Thanks for commenting!
Thank you for your help the other day... 5pm, too! First time to use the WonderMill & Zojirushi! It worked! My only error was cutting the loaf before it was room temperature, but it was fantastic! We're in love!! Thanks to you and your mom. 💗
You did a really great job.
Hey, am I supposed to leave the bread in the bread maker for any certain amount of time once it’s finished baking before I put it on a cooling rack? Thanks in advance…
I used my tortilla maker for the first time tonight and it is awesome! Thanks for the recipe and the how-to videos!
How has the tortilla maker held up?
Hi- you didnt share the entire double recipe for the tortillas!! Can you please share the measurings for the lecithian,salt and baking powder?? Thanks for these vids!!
i want to make the cinnamon rolls but am confused about when to roll out the dough. after kneading do i let it rise or go ahead and roll out? or knead then roll out. thanks!
You can let it rise once, then roll it out and let them rise again once they are formed.
I love your video. You packed a ton of information in one video. But please don't destroy the nutrition of what you've made from scratch by putting it in a microwave. Just use a toaster oven and preserve those nutrients.
Also, did you know you can put links to what you mention in your videos in your description? That will generate more visits to your site, more sales, and make your videos show up in many more searches. At the very least, include at least one link to your website.
See some of the larger video channels on RUclips for examples of what they include in every video. The WranglerStar channel is a good example.
Thanks for your comment.
I’m wanting to make doughnuts but I can’t find video on it? Do you need to let the basic dough recipe rise before you make them?
Sue has a donut recipe, with a few variations, in her Essential Home-Ground Flour Book. You can find this book here, www.breadbeckers.com/store/pc/The-Essential-Home-Ground-Flour-Book-by-Sue-Becker-FREE-Media-Mail-Shipping-p3555.htm Hope this helps!
If you use dental floss to cut your roll you won’t squash them. They are also good with shredded in the filling also.
Great advise. Thanks for commenting!
I have had a terrible time making tortillas! Help! I bought the electronic tortilla making too! They are always hard
Thanks for asking. Have you watched our Getting Started Class? Sue shows how to make tortillas in this class, and it may be helpful. This one is available here, on RUclips, studio.ruclips.net/user/videoXKA-9REGJCQ/edit. Hope this helps.
12 years ago wow.. now 24' wow I need to catch up😂
Thanks for commenting.
Don’t you lose nutrients if you make these products ahead of time. (Ex. You mentioned making your muffins for the whole week on one day). ?? Just getting started with all of this, so hoping to find out! Want to retain as many nutrients as possible, yet can’t necessarily bake 7 days a week.
Hi! Im in the same boat as you :) I will typically make a big batch, depending on your family size a double or triple, and they will normally last for a week and we can eat on them through out the week :)
The nutrients are lost if the flour is left raw and ground. Once you bake the product, the nutritional loss is minimal. Once it is baked you just have to worry about mold and the bread going stale.
What I want to know is if we buy recipes is it going to give amounts for this tortilla recipe you are making or do you have to buy the mix.
I use einkorn flour so I do not want to use mix.
This class included a recipe handout and also had some recipes found in our Bread Beckers Recipe Collection. You can request a copy of the class handout by emailing our office at: support@breadbeckers.com Be sure to mention the class title. You can also order our Recipe Collection here: www.breadbeckers.com/store/pc/The-Bread-Beckers-Recipe-Collection-185p2516.htm
Did I miss the tortilla dough measurements for the baking flour , salt and sit lecithin? I see others feel the same way. Your video was so detailed. Funny how that got missed.
This class included a recipe handout and also had some recipes found in our Bread Beckers Recipe Collection. You can request a copy of the class handout by emailing our office at: support@breadbeckers.com Be sure to mention the class title. You can also order our Recipe Collection here: www.breadbeckers.com/store/pc/The-Bread-Beckers-Recipe-Collection-185p2516.htm
@@BreadBeckers wow. So in other words the measurements are not listed. Too funny.
@@DiannaAtherton They aren't mentioned in the video because this was an in person class and the attendees were following along with the recipe handout or recipe book. You can purchase our recipe book to get the recipe for the tortillas.
@@BreadBeckers ok thank you. I watched another video who had a recipe.
How could I sub honey granules for liquid honey in the bread dough? Thanks!
if you add Tbsp Honey take away 1 Tbsp of water!
@@eyeonart6865 - take away a T of water to replace a T of dry honey granules Or liquid honey? I want to replace the liquid honey with dry, granulated honey. Thanks!
@@lynettestrickland1688 1 TBS won't make or break anything... Don't worry about it ☺️💕
I believe it’s “zo-JEE-roo-shee. Japanese is very phonetic
Thanks