я не знаю зачем вам эта информация, но я мечтаю выучить японский язык, и видеть в вашем сообщении хирагану и катакану, которые я усердно учу это прекрасно
@@KBH4you can buy pasteurized eggs, but I had the same thoughts. A cooked custard cream would have been better imo. But not as easy. I own several old cookbooks (1960s-80s) that include raw egg in frozen desserts to make it more airy. At least in bartending, I can see the alcohol sterilizing the egg in the shaking process, but I've never had an egg based drink. I used to make mayonnaise, and it's much tastier homemade, but I don't know how to pasteurized raw eggs. I lacked the equipment last time I researched. I felt a bit uncomfortable about the safety. Chickens are not raised well here.
@@rlatndksacredito que as bactérias que podem conter na gema crua só morrer em altas temperatura. Gostei da ideia do cone, acho que se fazer um creme diferente fiquei ótimo.
Is there a full recipe? I am so curious to try. The vanilla part needs to cook a bit right? Those raw eggs didn't sit right with me. Is it pasteurised?
Depends on your country’s regulations. In some places, it’s dangerous to eat raw products as they’re often badly kept or not regulated. Other places, it’s perfectly fine as long as you do research/precautions and are completely sure.
Clever idea! I think making a crème anglaise with egg yolks and heavy cream first is best so that the yolks are delicately cooked otherwise, in the video, they’re being frozen raw.
Creo que la leche está algo mas que tibia y por eso bate ràpido para que no se coagulen las yemas, por eso el salpique a la camara. Osea, ese calor "cocina" las yemas.
@@lochinqoshshayev6881 The Messenger of God, may God bless him and grant him peace, said: “There will come people from my nation who will consider adultery, silk, alcohol, and musical instruments permissible.”
😮eggcelent recipe Just a few notes. If you're not a japanese people or korean or cannot get pasteurized eggs, you shouldn't eat raw yolks and meringue,if you wanna try this recipe do sabayon sauce,maybe even creme angle or curd with the egg yolks and a swiss meringue with the egg whites,to reduce the risk of getting any ftd
All that’s missing is that crunchy, delicious, sweet waffle cone. I’ll crush one and sprinkle it on top of each bite! This reminds me of a Nutty Buddy Ice Cream Cone. I used to enjoy one after school on my way home. It cost less than a dollar. I miss those days…😭
アイス自分で作れるとか夢ありすぎ、、めっちゃ美味そう
そぉれなぁぁ
.
я не знаю зачем вам эта информация, но я мечтаю выучить японский язык, и видеть в вашем сообщении хирагану и катакану, которые я усердно учу это прекрасно
@azooree23 I don't know why you need this, but I'm trying to learn a language 😅
この時代にアイスを自分で作るのが夢とか言う人いたのか、、昭和50年からタイムスリップしてきたのかな
チョコの先っぽ切るのかと思ったら、そのままアイス完成してて発想おもしろい🤣🤣
Hahahahahaha 😂🤣😂
ألا يعتبر البيض نيئاً في هذه الوصفة ؟
JaJa,×2
@@aswasw7667 I think it's cook by the hot milk
@@aswasw7667先進国では、卵は低温殺菌されてるから安全に生で食べられるよ👍
I thought you were going to slide these into a cone right after... But i would totally eat this as is!!! 🤤
Same, i thought they were gonna get a cone😂
I waited till the end, and it's actually a cone ice cream without the cone... My day is ruined. Farewell.
Wheres the cone…
You're gonna eat the plastic wrapper too?
私も最初の卵は外側のコーンを作るためだと思ってた😂
아무리 봐도 초간단이 아니지만...
❤이쁘다
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
같은생각..ㅠ
Sim também gostei
Yes
❤
너무 잘만드셨어요❤❤❤
Ingradients
2 egg yolk
Suger
Vanilla essences
Milk
Milk cream
Chocolate chips
Peanuts
The making of that ice cream 😋
We saw the same, but which are the qualities?
Именно сколько нужно в граммах?!!!
is it okay to have frozen raw eggs like this ?
مهبل
@@KBH4you can buy pasteurized eggs, but I had the same thoughts. A cooked custard cream would have been better imo. But not as easy.
I own several old cookbooks (1960s-80s) that include raw egg in frozen desserts to make it more airy.
At least in bartending, I can see the alcohol sterilizing the egg in the shaking process, but I've never had an egg based drink.
I used to make mayonnaise, and it's much tastier homemade, but I don't know how to pasteurized raw eggs. I lacked the equipment last time I researched. I felt a bit uncomfortable about the safety. Chickens are not raised well here.
なんでワクワクする動画…
めっちゃ美味しそう 作りたい！！
もう作りた
それはもうミた
do you wanna play gacha life with me?
❤❤
생각보다 간단하고 너무 맛있어 보여요❤❤
너 그거 해봤어?~
Sou brasileiro 🇧🇷
간..단..?
@@trissauroshut up!!!!!
요즘 다이어트한다고 아이스크림 못먹은지 오랜데
이거보니까 너므 먹고싶다🫣😖
Props to you for being on a diet but I always say, unless it for health don't think too much about diets. Be happy, life is too short
faça sorvete com frutas congeladas, pesquise receitas de sorvete natural
😅
스트레스 받으면 잘 안빠지는 느낌...
아이스크림 드시고 싶으시면 드세요~~!!
(많이 먹는건.. 알져..?)
-지나가는 다이어터...-
家で手軽に作れるアイスの中でも、特に発想が素晴らしいです！
チョコソースがコーンになるのが斬新すぎて、これは真似して作ってみたいです🥰
아이스크림콘이 옥수수로 번역되는게 웃기네요 ㅋㅋㅋ
@@user-uuuuser10그래서 번역돌리면 이상한번역이 많았군요 ㅋ
That chocolate melting part was just so satisfying!! I love this!🌷✨
Well but it's bad for your health... Melting something inside of plastic spreads microplastics
持って食べてるうちにチョコが溶けちゃいそうだけどビニール袋だからベタベタにならずにセーフ！子供でも作れそうでいいね😊
Sou brasileiro 🇧🇷
Looks amazing! But raw eggs?? 😮
I was wondering about that too!
yes, someone finally mentioned it
Same!
@@rlatndksacredito que as bactérias que podem conter na gema crua só morrer em altas temperatura. Gostei da ideia do cone, acho que se fazer um creme diferente fiquei ótimo.
Yo no me arriesgo 🫣
Is there a full recipe? I am so curious to try. The vanilla part needs to cook a bit right? Those raw eggs didn't sit right with me. Is it pasteurised?
les agregó leche hirviendo, supongo que se habrán cocido lo suficiente para eliminar cualquier bacteria.
im betting that cream was boiled and then added while mixing so the egg doesnt separate
ruclips.net/video/enlTgFbEws0/видео.htmlsi=hZNyay_VrECCjUwM
노른자가 익지 않을 정도로 섭씨 70도 정도에서 중탕으로 익히면 살모넬라균 정도는 죽는다고 합니다.
고급스럽네요.^^❤❤❤
I have a sore throat, also my recommendations:
I'll pray you'll get better
In fact is even better if you eat ice cream
Honey, royal jelly, gargling w borax or boron (same thing technically), potassium iodide, rabbit ice, popsicles & ginger lozenges. ❤
Don't worry ice cream makes it better
Well, ice cream is a natural analgesic and anti-inflammatory.
Looks delicious. Is there a recipe for this? I didn’t see it in the description.
You can google its recipe
2 yumurta sarısı
55g şeker
3g vanilya özü
100 gr süt
220 gr krem şanti
Bitter çikolata 8gx4ea
Bitter çikolata 20g
favori fındık
@@sude-s7z😊
❤
@@NaNa-mt6niwhat would you even Google LOL. I mean yeah you'll get a recipe but I'm assuming the guy wants This One
Só faltou encaixar na casquinha de sorvete. 😋
اعتقد ان البيض لم يوضع على النار يعني لم يطبخ وهذا يسبب امراض؟؟ اليس كذلك
Depends on your country’s regulations. In some places, it’s dangerous to eat raw products as they’re often badly kept or not regulated. Other places, it’s perfectly fine as long as you do research/precautions and are completely sure.
@@chocolaxeMató cualquier bacteria cuando le colocó la leche caliente
와 월드콘을 이렇게 만드는구나
😅
Sou brasileiro 🇧🇷
위에 사람들은 월드콘을 모르고 글자 그대로 이해했나봄ㅋㅋ 한국에 오래된 아이스크림 제품 이름임
@@trissauroㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅁㅁㅁㅁㅁㅋㅁㅁ
@@육두부oh thanks you
ジャイアントコーンのコーンなしverだ！美味しそう🤤
It’s more environmentally sound to have waffle cones
@@LadyHeathen82
しかし手作りの方がお財布には優しい。
Sou brasileiro 🇧🇷
@@SaikonoOtedama返信先の方は手作りの批判はしてなくて、ビニールではなくコーンを使ったほうがいいと仰ってますよ
ビニールを使うのは環境に良くないとのことです
ワクワクちゃんは、打っても飲んでも危険です。
아이스크림을 좋아하는 사람. 좋다
子供だと食べるの遅くてチョコが溶けちゃうから袋にコーン入れてアイス流し込んだら売ってるアイスみたいになるよね🤤🫣
ぜひ真似させてもらいます😳
Excellente actuce 👍🏻👍🏻
Looks so tasty....👀
ice cream in plastic bag , mhhh so tasty ...
@@JiKaFPV trying to be funny?
40° sıcaklıkta bulunan diyarbakırlılar için mükkemmel bir fikir
Sonunda türk🇹🇷🇹🇷🇹🇷🇹🇷
Clever idea! I think making a crème anglaise with egg yolks and heavy cream first is best so that the yolks are delicately cooked otherwise, in the video, they’re being frozen raw.
Yeah. Eggs are raw. Gonna taste eggs I think
Creo que la leche está algo mas que tibia y por eso bate ràpido para que no se coagulen las yemas, por eso el salpique a la camara. Osea, ese calor "cocina" las yemas.
So yummy and testy 😮😋🤤 i want to try it.
Wow..what a hack.. wonderful efforts and creativity 💜✨
Song name? BTW the ice cream is looking delicious 😋
Frankenstein is the name
@@Eleonoragrass1243 thank you 😅
오 ~ 와플콘 없이 만드는 콘아이스크림🍦이라...살찔 염려도 없고 간단하게 먹기 딱 좋네요 ~
With all due respect the difference between having a cone or not would be a moot point at that point if you're trying to lose weight.
@@lux0rd01ㅋㅋㅋㅋ
Is it just me who watches food reels like these at midnight?!😋
no im watching this at 23:33
🫡
No, it's 23:13 here...
I'm at work and watching this in my poopoo time 💩 🎉
@@stephc9008 😂
コーン部分も作るのかと思いました😅
試してみるとおいしい実用的な食べ物 🤤
Detta ser jätte gott ut! Jag ska fråga min pappa om vi kan göra sånt!
어휴 번거롭네.. 아이스크림은 그냥 사먹자 ㅋㅋ❤
Super idée !! 🤩👍Je savais pas que c'était aussi facile de le faire, Merci 😊❤
Obsessed with your stuffssss.....😢
But unlucky to eat itttttttt😮
This is beautiful 😍
Good idea 💡
식탁님 안녕하세유~^^
수제 아슈크림이라 너무 소프트
하면서 달콤해보이네요😊
딱 30개만 선물받아서 하루 한개씩
디저트로 먹고싶네요😂
혹시 시간되시면 수박이나 참외로
신박한 여름 면요리해주세요🎀🎵🎶👍
ㅋㅋㅋㅋㅋㅋ
Ingredients 1
2 egg yolk 🥚
Sugar
Vanilla extract
Milk🥛
And then mix all
Wiped cream
And add the mixture of 1
Done
Tradução da receita
tf is an "egg york"?
@@SkibidiEpicSauce the yellow part of the egg
Please give us the full recipe of the ice cream. Thank you.
2 yumurta sarısı
55g şeker
3g vanilya özü
100 gr süt
220 gr krem şanti
Bitter çikolata 8gx4ea
Bitter çikolata 20g
favori fındık
@@b.l70 thank you for your help. I appreciate it.
@@craftsofaliza7014 yw!🙂
Thanks for the fantastic idea..🤩😍😍😋😘
Yummy I love Chocolate and cream!!! I wish I went to eat now!! 🤤😋🍫🍨🍽❤❤
قال رسول الله ﷺ " يأتي أقوام من أمتي يستحلون الحر والحرير والخمر والمعازف "
Bu nima degani kengroq tushuntiring
@@lochinqoshshayev6881 The Messenger of God, may God bless him and grant him peace, said: “There will come people from my nation who will consider adultery, silk, alcohol, and musical instruments permissible.”
Los cucuruchos de galleta de la tienda......se pueden meter en la bolsa y así hacerlo bien del todo......😋😜💪🏻😅😅😅😅👏👏👏🤗🤗🤗
Amazing innovative type recipe
Oooh myyy God !!!!! Fantastic, thanks for sharing !❤️❤️❤️
食べる時汚れないしいいですね❣️
美味しそう🤤
Здорово что это так удивительно и вкусно вы очень талантливый 💞🌹
I fell in love with ice cream 🍨🍦
But the cone!??! Not the same without it!
More healthy
J' en ai l'eau à la bouche ❤❤
*Tarif* 🍦
•2 yumurta sarısı
•55g şeker
•3g vanilya özü
•100 gr süt
•220 gr krem şanti
•Bitter çikolata 8gx4ea
•Bitter çikolata 20g
*Recipe* 🍦
•2 egg yolks
•55g sugar
•3g vanilla extract
•100 g milk
•220 g whipped cream
•Dark chocolate 8gx4ea
•Dark chocolate 20g
Türk birinin tarifi yazması sjshsjnn 😂
Вау как вкусно и красиво 😻
Can I have a cooking recipe? Sugar, yolk and what else?
There is a link at the bottom of the video to go to the recipe video.
Eeg😂
It's write on as my name at this comment box
Delicious ice cream 🍨🍦🍦😋😋
Obrigada por fornecer a receita ❤❤❤❤❤❤❤❤
おいしそう(｡･ω･｡)☺
Cómo se llama la canción? 💫🎵🎵🎶🎶
Frankenstein by Claire Rosinkranz
@@mongsil.mongsil muchas Gracias 😊
claire rosinkranz is soo underrated, the song u used in ths video is one of my favourites from her! ^^
Sameeee
what song it is?
Looks tasty 😋😋
The reason I don’t make home food is time consuming.
Where are is this recipie????
Please click the link below for the original video
Wait
Raw eggs?
I'm sure they were pasteurized.
In tiramisu we use raw eggs,too .. This is ok ..
Raw eggs are used in homemade mayo and caeser salad.
In the original video shows the milk is at boiling point that’s enough to cook the eggs
Ingredientes?
Pelo vídeo parece que são: 2 gemas, açúcar, essência de baunilha, leite, chocolate em gotas, chantilly e amendoim.
@@laramoraesdanceчё?
What a customize ice cream! Without any cone. Really amazing and yummy recipe.
Enjoy yr ice cream making❤❤❤❤
Deliciousness on a plate! 🍕🍴
The eggs are still raw 😂😮
Enjoy the wedding cake decorations❤❤❤
That looks so good u earned an sub❤
반 아이들과 같이 만들어서 먹었어요~
맛있게 먹어서들 뿌듯해요~
美味しそうかつ食べやすそうでいいね👍️
Wow,nice idea 👍
😮eggcelent recipe
Just a few notes. If you're not a japanese people or korean or cannot get pasteurized eggs, you shouldn't eat raw yolks and meringue,if you wanna try this recipe do sabayon sauce,maybe even creme angle or curd with the egg yolks and a swiss meringue with the egg whites,to reduce the risk of getting any ftd
It's soo yummy....🤤😊
手で持ってたらチョコ溶けそうだから市販のコーン買って入れて食べたい🤤
How wonderful! (not the music)
Very creative with unexpected results. Thank you for sharing!❤
Wow amazing i ll try for sure❤
amazing outstanding u so inspire me good keep go 🎉🎉🎉🎉🎉
All that’s missing is that crunchy, delicious, sweet waffle cone. I’ll crush one and sprinkle it on top of each bite! This reminds me of a Nutty Buddy Ice Cream Cone. I used to enjoy one after school on my way home. It cost less than a dollar. I miss those days…😭
Pensé que iba a decorar algún pastel o bizcocho 😊
You are awesome! 😮❤
Wooww yumm yummy 😋😋🤤🤤🤤
I have never seen so agreeable situation that I love it. So simple yet delightful. 🎉
I love it. ❤❤❤❤❤
It seems delicious
I think I'll try it one day Inshallah
Com ovo😮! Vou fazer pra saber se é bom.
えー頭いいなー❤器用だなー❤素敵❤
❤❤❤❤ eu vou gostar muito desta receita por favor eu gostei de chocolate 🎉
Yumurtayla şekeri çırptıktan sonra ne koydu? Bir de malzemeleri yazar mısınız?
2 yumurta sarısı
55g şeker
3g vanilya özü
100 gr süt
220 gr krem şanti
Bitter çikolata 8gx4ea
Bitter çikolata 20g
fındık
evet ustelik yerken o çıtırtı nereden geliyor sert bi katman bile yok ki orada
난 돈주고 사먹어야겠다😅😅
Good idea!❤
May I have the recipe???
perfect as always💎💎
Love it ❤ looks yummmm
These are called "Trumpets" in New Zealand. Try adding a little caramel on top, or we might add a little strawberry jam in the middle.
Your eggs are very fresh 😌💕
Muy bien 👍👌, mejor k el de la tienda 😮😅
Amazing❤😊