The King of Naniwa's Japanese Family Restaurants, - Backstage at the all-you-can-eat shabu-shabu.

★The story behind the breakthrough of the giant Japanese food chain is revealed!　We call it the "King of Naniwa Japanese Family Restaurants"!
★The father of the charismatic founder left behind the adage "No Dreams".
★Dramatize the turbulent lives of the Shigesato brothers!
A new gourmet food! New gourmet food! Yakiniku and shabu-shabu at the same time!
★Close contact! Deep fry, deep fry, deep fry! Explore the possibilities of tendon.
★Tastes great even cold! Japan's number one restaurant specializing in fried chicken. The secret sauce takes XX hours to cook!
*****************
The Success Story of the Shigesato Brothers - The Men Who Created Japan's Best Japanese Family Restaurant
A perfect example of a stubborn old man of the Showa era.
The father of the charismatic founder, Susumu, was such a man.
Delicious food at a reasonable price.
That spirit remains unchanged to this day.
His older brother, Yoshitaka (chairman), 10 years his senior, is the complete opposite.
Masahiko, the second son, went to Tokyo University and worked for a trading company.
However, one day during Masahiko's first year at work, a shocking event occurred.
His father, Susumu, died suddenly at the age of 59.
His older brother, Yoshitaka, became the second president at the age of 35.
Masahiko, on the other hand, continued to work in a field other than the family business, including overseas assignments.
What I really want to do..."
Masahiko, now 40 years old, was at a crossroads in his life.
After much consideration, he decided to go the "SATO" route.
However, it was in 2008 that he changed jobs.
That was the year of the Lehman Brothers bankruptcy.
Soon after joining the company, he was faced with the urgent need to rebuild!
Masahiko's plan for a comeback hit one after another!
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#しゃぶしゃぶ #食べ放題　#焼き肉　#焼肉 　#さとしゃぶ　#和食さと　#福澤朗　#山之内すず　#堀浩司　#ドキュメンタリー　#インタビュー　#ＳＲＳホールディングス　#重里政彦　#にぎり長次郎　#鶏笑　#さん天　#関西リーダー列伝　#日経新聞　#wasyoku
▶ • 安藤忠雄がやって来た！　大阪から世界に飛び出...
▶ • クレヨンとクレパスは違う？　〜工場潜入！クレ...
─━─━─━─━─━─━─━─━─━─━─━─━─━
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[@iarihnorik202]

月２～３回行きます　いつも満足しています

[@user-bu8sp7cg9c]

大好きな店舗🥰

[@NIKKI_Monroe]

しゃぶしゃぶ食べたい➰美味しそう

[@user-wi5yp4cp9p]

ホワイトキャッスル大好きだったんです🏰

[@pkmxphadmwt.m]

久々に行きたいなーさと

[@user-nt7fi8ot8e]

九州進出願ってます。🥰

[@mamiidisc]

九州進出願ってます😍

[@user-ms3rm5mx7u]

20:54 3分クッキングのテーマを人生で一度も聴いた事のない人が、さっき一度だけ聴かされたあとに銃を突き付けられ「今聞いたテーマソングを思い出して一音たりとも外さずにハミングしろ」と強要された時に歌った3分クッキングのテーマみたいな曲

[@hiyashitanuki]

和食さとの大ファンです
三日に一回は行ってます＾＾

[@youtuberannie115]

寿司のシャリがベチョベチョで食えたモノじゃなかったよ！

[@user-sm1hp4kf2u]

美味しそうですねＧｕｔｔｏ妻と食べに行きたかったです、もうそれは叶いませんが妻の大好きなお店何で、

[@user-tm4ft6ug5s]

さ

[@washoku1]

この会社の最大のターニングポイントである、過重労働による労働基準法違反についても触れてほしかったです。あの有罪判決を受けて、会社がそれまでのやり方をどう反省し、考え方を改めたのかを社長に語ってほしかったです。

[@wkwkwk119]

何か味付けがひとつ足りないのばっかり　不味いイメージです。
舌の肥えた大阪ではキツイって感じ　でもこの店関西中心？😂

[@user-fe4lp3cz6g]

じゃあ行くなよ😊🎉

[@yk3434]

眼鏡がみっともないですね。直してもらって

[@user-eb2on1qm3e]

客に対する対応の悪い店
ただ(無料)でも行かん！

[@user-fe4lp3cz6g]

キモがられてるだけ😊🎉