I love your videos! I just came across them just today. Here in Hawaii much of the foods you cook, are what we eat here. Many of us are m8xed races due to the plantation owners wanted cheap help way back when. I am of 5 races, one being Chinese. Your videos make it possible to make favorite dishes for every day or CNY. This year I will attempt to make at least 5 of your recipes for CNY 2025. Question, could I make your Li Mai Gao ( not sure if spelling is correct) to have as the Gao for CNY, if I added sesame seeds to the top before steaming? My family don't care for the traditional Gao. Aloha🤙
I'm glad that you are enjoying my recipes! Adding sesame seeds to the Ma Lai Gao sounds like a delicious twist-go for it. I hope you and your family will enjoy the recipes for CNY! 🌺
I marinate with baking soda, soy, cornstarch, egg, and then oil. Sometimes I will use Shaoxing to reduce gamy flavor, and to help bring flavors together. Other times, I will marinate with hot sauce that includes vinegar, or a spicy brine.
Thanks for asking! Here are my notes on the used frying oil 😀👉 1. After frying, the oil can be reused if it is not cloudy and dark. First, let the oil cool to room temperature. Then, pour it into a glass jar through a coffee filter or a piece of cheesecloth. Store it in a cool and dry place. 2. Throw the oil away properly if it is not reusable. First, let the oil cool to room☺️ temperature. Then, pour it into a non-breakable container with a lid. Tightly seal the container and toss it into the trash. Never pour the used oil down the drain, as it can clog your sink.
好開心陪你煮sweet and sour pork
Thank you for sharing
I love your videos! I just came across them just today. Here in Hawaii much of the foods you cook, are what we eat here. Many of us are m8xed races due to the plantation owners wanted cheap help way back when. I am of 5 races, one being Chinese. Your videos make it possible to make favorite dishes for every day or CNY. This year I will attempt to make at least 5 of your recipes for CNY 2025. Question, could I make your Li Mai Gao ( not sure if spelling is correct) to have as the Gao for CNY, if I added sesame seeds to the top before steaming? My family don't care for the traditional Gao. Aloha🤙
I'm glad that you are enjoying my recipes! Adding sesame seeds to the Ma Lai Gao sounds like a delicious twist-go for it. I hope you and your family will enjoy the recipes for CNY! 🌺
The double frying looks so good! i love cornstarch
Happy cooking! 😋
I marinate with baking soda, soy, cornstarch, egg, and then oil.
Sometimes I will use Shaoxing to reduce gamy flavor, and to help bring flavors together.
Other times, I will marinate with hot sauce that includes vinegar, or a spicy brine.
That sounds tasty! 😋👍
@@CiCiLi yes! I find that pork and chicken work best with the spicy brine marinade.
So awesome CiCi, thanks for the share.
Thank you! Cheers! 😀
Yummy and better than any take out places!
Thank you! 😋🙏👍
Beautiful. I made it yesterday. Delicious well done 👍
Yay! Glad you liked it! 😋👍
好正，見到都想食
😋🙏
@@CiCiLi yummy in our tummy 😋
❤
😋🙏
I love it! Looks so good. 😀
Thanks! 💪😋🙏
Oh my yum yum can’t wait to try thumbs up thanks for sharing
Thanks so much for the thumbs up! 👍😊👍
It looks so good!💕😋Have a fabulous day!❤🎉
Thanks so much, Alice 🥰💐💝
Awesome video thanks 👍
Thank you! ☺️
what do you do with the oil after you done cooking?
Thanks for asking! Here are my notes on the used frying oil 😀👉
1. After frying, the oil can be reused if it is not cloudy and dark. First, let the oil cool to room temperature. Then, pour it into a glass jar through a coffee filter or a piece of cheesecloth. Store it in a cool and dry place.
2. Throw the oil away properly if it is not reusable. First, let the oil cool to room☺️ temperature. Then, pour it into a non-breakable container with a lid. Tightly seal the container and toss it into the trash. Never pour the used oil down the drain, as it can clog your sink.
@@CiCiLi thanks, I always wonder about that. It seemed to be a waste of oil if you only used it once.