Candy's Easy, Homemade Cheesecake Recipe

Preheat oven to 325F (160C)
1hr 15min or 75 minutes
.
Cheesecake ingredients:
32oz of cream cheese (preferably room temp)
1 1/2 c. Granualted sugar (1c. For a less sweeter version)
2/3 c. Sour cream
2 teaspoons of vanilla extract
1/4 teaspoon salt
4 large eggs
Crust:
1 1/2 c. Graham crackers crumbs
2 tablespoons of granulated sugar
1 tablespoon of brown sugar
8 tablespoons of melted butter (1 stick)
Cheesecake:
In the bowl add cream cheese and until smooth and creamy (don’t over-beat or you’ll incorporate too much air).
Add sugar until creamy. Then Add sour cream, vanilla extract, and salt, and stir until well-combined. If using a stand mixer like I am, make sure you scrape the sides and bottom of the bowl with a spatula so that all ingredients are evenly incorporated.
With mixer on low speed, add eggs, til incorporated. Scrape the sides and bottom of the bowl again and make sure all ingredients are well combined.
Prepare Graham Cracker crust by combining graham cracker crumbs, sugar, and brown sugar, and melted butter, use a fork to combine ingredients well.
Pour crumbs into a Springform pan and press firmly into the bottom and up the sides of your pan.
Pour cheesecake batter into pan. Then into a larger pan to create a "bath". Line bottom of pan with foil (it's just best you do this part). Add water to create bath.
While baking, Edges will likely have slightly puffed and may have have begun to turn a light golden brown and the center should spring like Jello.
Remove from oven and allow to cool on top of the oven for 30 minutes. Then 1 hour in fridge. After it's trip to the fridge, take out and enjoy!

[@miamiles7996]

Looks delicious

[@studio_547]

This looks like a amazing food for sure💙Love the presentation💙Nice job💙 thanks for sharing💙stay connected💙💙

[@faduatorres1198]

Beautiful ❤