Ayam Goreng Kunyit Cili/Fried Chicken With Turmeric & Chili | Flavours of Asia

Ayam Goreng Kunyit Cili (Part #3)
1 Whole Chicken (about 1.32 kg), cut into big chunks
3 Tbsp Lime Juice
2 1/2 tsp Sea Salt
1 1/2 Tbsp Turmeric Powder
3/4 to 1 Tbsp Chili Powder
1 1/2 Tbsp Potato Starch
3 to 4 Tbsp Water
Vegetable Oil, for deep-frying
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[@deidregoodman6485]

Look very delicious 🤤😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗

[@Seasaltwithfood]

Thank you 😋

[@stopcake]

That looks soooo good reminds me of my mum’s chicken

[@Seasaltwithfood]

Thanks.

[@BryanLiSteamPunkXIII]

i sure do miss eating at mamak ever since the new lockdown a week ago...

[@sarmadys]

Best looking Nasi Ayam Goreng I have ever seen. You do it better than the best Nasi Kandars in Penang (Kayu was my favorite)...
Can we use corn starch and perhaps make the marinate a bit more tick?

[@Seasaltwithfood]

Wow, thanks :-)

[@dangrahman9242]

Is there any substitute for potato starch

[@ilya5062]

Does potato starch make the chicken crispy?

[@Seasaltwithfood]

Yes, it does. Thanks.

[@heyboo9728]

What type of Chili Powder? Cayenne or something else?

[@Seasaltwithfood]

Cayenne. Thanks.