Sorry I missed the live, I got home late. That new tripod footage looks good! The evap makes this seem weird but I can definitely see how it works, and it looks really nice- I love eggs though! Definitely wants some cheese in there 😁 Thanks for another fab video 👍🏻
Thank you for watching dbc yes it seems strange but works rather well tripod is amazing don't be sorry I know not everyone can join thank u for watching and commenting I appreciate it dbc🤗🥰
Hello Martine 😊 that looks different, reminds me of a Souffle a savoury one, look at this Geordie being all posh haha 😂 amazing how certain ingredients come together especially with the Evaporated milk who would have known eh 😊 glad it came out well for you, looked really nice and so sorry i missed your Live, but i watched it back and i have to say your Pad looks well Posh Lol i can just see you pictured at the Piano singing knees up Mother Brown Lol 😂😂 it looked Fun and glad it went well 😊
Thank you brian it was nice it was definitely different 😁🥰no sorry needed I know not everything can join all the time but I'm really happy u enjoyed it afterwards thank you for ur sweet words maybe in the next in one will be coming at the end of August thank u for watching and commenting I appreciate it 😁🥰
Jewish housewives make potato kugel especially for Passover,of cause no bacon,and as it’s a side dish there is no milk,as you can’t have meat,and dairy in the same meal.The onion,and potatoes are grated,but not cooked,then you add the flour,and eggs,at that point you have a choice you can cook immediately,or let it sit for a couple of hours then cook,if you let it sit it becomes a green kugel,as the color becomes a grayish green,and the taste is altered.I prefer them cooked as soon as you make them,you can also add schmaltz rendered chicken fat.😊
Sorry I missed the live, I got home late. That new tripod footage looks good!
The evap makes this seem weird but I can definitely see how it works, and it looks really nice- I love eggs though! Definitely wants some cheese in there 😁
Thanks for another fab video 👍🏻
Thank you for watching dbc yes it seems strange but works rather well tripod is amazing don't be sorry I know not everyone can join thank u for watching and commenting I appreciate it dbc🤗🥰
Hello Martine 😊 that looks different, reminds me of a Souffle a savoury one, look at this Geordie being all posh haha 😂 amazing how certain ingredients come together especially with the Evaporated milk who would have known eh 😊 glad it came out well for you, looked really nice and so sorry i missed your Live, but i watched it back and i have to say your Pad looks well Posh Lol i can just see you pictured at the Piano singing knees up Mother Brown Lol 😂😂 it looked Fun and glad it went well 😊
Thank you brian it was nice it was definitely different 😁🥰no sorry needed I know not everything can join all the time but I'm really happy u enjoyed it afterwards thank you for ur sweet words maybe in the next in one will be coming at the end of August thank u for watching and commenting I appreciate it 😁🥰
I have heard of this, but never seen it made. Thanks!
@@PretirementDays glad u liked it I appreciate u watching and commenting hope ur having a wonderful day Betty 🤗🥰
Hi martine,looks tasty,reminds me of a quiche ,frittata, you know what i mean??😊
Yes I thought the same it was very nice and I don't like eggs hope ur better now Shirley thank you for watching and commenting I appreciate it 🤗❤️
@foodfromafar-2935 still on antibiotics martine,thanks for asking,great content as usual x😍
@shirleyburke1571 hope u get better soon Shirley and no worries I like to know my subscribers are well 🥰🤗
Jewish housewives make potato kugel especially for Passover,of cause no bacon,and as it’s a side dish there is no milk,as you can’t have meat,and dairy in the same meal.The onion,and potatoes are grated,but not cooked,then you add the flour,and eggs,at that point you have a choice you can cook immediately,or let it sit for a couple of hours then cook,if you let it sit it becomes a green kugel,as the color becomes a grayish green,and the taste is altered.I prefer them cooked as soon as you make them,you can also add schmaltz rendered chicken fat.😊
Interesting thanks for watching and commenting I appreciate Janet 🤗