Rich chocolate treat with raspberries! No-bake Raspberry Chocolate Ganache Tart (Vegan)

Hi there, today we're going to make a beautiful raspberry chocolate ganache tart! Different from common chocolate tart, it's no-bake, plant-based. Made of a cacao crust homemade raspberry chia jam, and decadent chocolate ganache. Every bite is a way closer to chocolate heaven!
I hope you will like this recipe too! :)
Love,
Nora ❤️
For ingredient subsitutions, please see the blog post: bit.ly/vegan-r...
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Crust
100 g dates, soaked in water for 20 minutes (~ heaping ½ cup)
48 g hazelnuts, toasted (~⅜ cup)
22 g instant oats, (¼ cup)
15 g cacao powder, (~2 heaping Tbsp) *I use this: amzn.to/4atT99Y
1/8 tsp salt
Raspberry Chia Jam Filling
130 g raspberries, frozen or fresh (1 cup)
1 Tbsp maple syrup
1 Tbsp chia seeds
Ganache
112 g dark chocolate, 70% cacao content (4 oz)
125 g full-fat coconut milk, (~½ cup)
1/2 tsp vanilla extract
salt
*Blender I use in video: amzn.to/3OThkG8
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Feel free to share your recreation and tag me on Instagram! @barrelleaf
(In case you didn't know, I'm a chocoholic and peantu butter aficionado!)
• Website: www.barrelleaf...
• Instagram: / plenishing.nora
• Facebook: barrellea...
• My Kitchen & Tool: bit.ly/BarrelLe...
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I like some to buy some ingredients on iHerb*
Get 10%+ Off with Code: MOK5777
www.iherb.com/?...
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Timestamps
00:07 Introduction
00:28 Making no-bake crust
01:21 Making raspberry chia jam
02:15 Making chocolate ganache
03:42 Final Words
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Music
Intro - Cocktail Hour - Aaron Kenny
Liles Music - Affirmations - thmatc.co/?l=E...
Outro - Juniper - Heavy Heart (Acoustic) - / heavy-heart-acoustic
*Note: This page contains affiliate links. Purchasing via my affiliate links supports more great content on this site at no additional cost to you.

[@LisaLin-s5b]

看了就想要做給我吃純素的孫子吃，非常感謝您分享這個健康的純素點心，一直非常喜歡您的影片，祁禱大家都能吃純素來愛動物。

[@barrelleaf]

謝謝你❤️希望透過分享能鼓勵更多人一起愛動物🤗

[@李笠珍]

葉子的食譜真是既健康又美味👍👍👍

[@barrelleaf]

真實巧克力美味又健康🍫🥰

[@barrelleaf]

完整食譜： bit.ly/vegan-raspberry-choc-ganache-tart-no-bake

[@jung-wanhsu1478]

感謝您的分享❤

[@barrelleaf]

謝謝你的留言 :)

[@violet5415]

請問，做巧克力甘納許的椰奶可以換成無糖豆漿嗎

[@barrelleaf]

口感會非常不一樣喔~

[@violet5415]

@@barrelleaf 謝謝～我後來想想，應該只有用椰奶才會有類似鮮奶油做甘納許的稠稠絲滑口感，豆漿沒有油脂！

[@barrelleaf]

@@violet5415 嗯嗯 會很不一樣😊