Pizza Dough Speedrun Any% World Record Attempt 8 *Silent, Focused, In my lane*
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- Опубликовано: 6 июн 2024
- and so what
00:00 Intro
01:33 Premix
03:15 Knead 1
03:45 Knead 2
04:34 32 Slaps
05:38 Flour the bowls
06:40 Dough Balls
08:31 bye 
Развлечения
You should use the mozarella balling technique for the dough balls, it knocks off some seconds
Is that where you make a fist and sort of pinch the ball closed out the top of your hand? I should give that a go definitely
@PigPieCo yeah, you kinda tuck a ball then chokehold the bottom it's what the hardcore Italians pizzaolos do. I've never been able to learn the technique tho 😭
Is weighing required for this run? If ingredients have already been weighed to an exact volume and that measuring cup/spoon is available is that allowed? Also what about machines? Is that a different run?
Measuring ingredients is required except in the case that the ingredient container already contains the exact amount of the ingredient needed for a run, such as a 1,000 gram bag of Caputo flour. There was a lot of controversy when the exact amount rule was officially implemented, but it saved a lot of arguing within the community (im the only one in the community at the moment). it was delegated on by our panel of judges and ultimately this was the conclusion they all came to (im all the judges)
Dude, I like the idea. I'll start practcing (I'm just learning). However, for more people to be able to send entries, there has to be some padronization, I think. Like, do you have to go to the tap to get the water? If so, what would be the minimum dustance required? And it would have to be the same recipe. And precise times for the resting periods, I din't know how much you did there were cuts and time stopages in the video.
@@odiogoponto Well the resting periods don't matter much because only the active working time is counted, the rest is just what you personally like for your dough. There's typically around 15 minutes between rests but I've left it 3+ hours before to no noticeable difference in the result. I don't think the recipe needs to be the same, just that the end result is enough dough to make 4 pizzas. I actually have a run filmed where I used beer instead of water lol. It actually came out way better and I don't even think the trip to the sink will be needed going forward haha