That's why I buy the empty drip bags on Lazada and fill them with a decent amount of my own favourite coffee, enough for a proper 295ml cup. They are easily sealed with a plastic bag sealer you can get for $8, and then you have your own travel coffee with your favourite beans.
Got a few for the festival season this year since I am tired of trashy instant coffee in the morning. This is the easiest and most convenient way to get a tasty cup of coffee for me (I don't own an aeropress and I don't own a handgrinder.) So for any festivalpeeps out there: Do it.
@@ArtistiCoffeeRoasters i would go so far that a lot of festivalpeeps are looking for a solution for above average coffee. Maybe some collabs with festivals would do wonders =)
Once the bag has been used is it then compostable with the coffee inside, or would we need to empty the coffee grounds out and either bin it or recycle it (if it is recyclable)??
So we found out the bags are from Japan, they are compostable, the paper is recyclable, just seperate the 2 parts. Of if camping you can burn it all with a good heart and heat as well 👍🏻
I find that when I use that bag I'm not able to get a full cup out of it. I often use a generic mug size maybe 12oz (354 ml) and barely get half a mug... I wasn't letting it sit after the pours though.. so maybe that is the problem.
It's because these companies are only using 8 to 10 grammes of the ground coffee. Here in SE Asia I buy my own empty filters and fill and seal them myself. Amazon Coffee only uses 9g of Coffee and Pun Thai uses 10g. That makes for a small sized cup like you say. For a Western 10 ounce cup or 295ml the weight of grounds should be 18g based upon the golden cup ratio of 60g per litre of water. These guys are using a tiny amount and not filling with enough coffee for a "normal" mug, instead using an amount required for a demitasse.
A tea bag would be submerged the whole time. Yes, you can have this bag submerged, but the pour over method (as excessive as it seems) will produce a different flavour as the water is spending less time in contact with the coffee as it passes through. Jimmy
@@ArtistiCoffeeRoasters I'm guessing that it depends on whether you soak the bag to bloom, pour and remove bag when it feels done. Oh! That's just like a tea bag! From a marketing point of view, coffee bag with partly soluble contents doesn't cut it.
Great idea. Hate when I stay at a hotel having that cup of coffee that shouldn’t even be called coffee. Would love having this.
Yes the hotels need to up date onto the next century 🤙🏻
That's why I buy the empty drip bags on Lazada and fill them with a decent amount of my own favourite coffee, enough for a proper 295ml cup. They are easily sealed with a plastic bag sealer you can get for $8, and then you have your own travel coffee with your favourite beans.
Got a few for the festival season this year since I am tired of trashy instant coffee in the morning. This is the easiest and most convenient way to get a tasty cup of coffee for me (I don't own an aeropress and I don't own a handgrinder.)
So for any festivalpeeps out there: Do it.
Awesome to hear! We think camping but we need to hit up the rockers 🤙🏻
@@ArtistiCoffeeRoasters i would go so far that a lot of festivalpeeps are looking for a solution for above average coffee.
Maybe some collabs with festivals would do wonders =)
Was doing it wrong. Glad I watched your video.
Hope you enjoy them now! 😂
So it is okay for the bag to be submerged in the water as the cup fills... Sorry, beginner here. Thank you for this video.
Nice video, good advice for the plane! I liked the "by the way you need a cup" correction 😀😀😀
Yes, it’s funny how you can miss the obvious. 😂
Awesome... I just got a drip bag coffee gift 🎁.... had no idea how to use it..... this video was perfect... thanks 👍
Glad I could help!
Once the bag has been used is it then compostable with the coffee inside, or would we need to empty the coffee grounds out and either bin it or recycle it (if it is recyclable)??
Great question, I’ll get that correct answer for you.
So we found out the bags are from Japan, they are compostable, the paper is recyclable, just seperate the 2 parts. Of if camping you can burn it all with a good heart and heat as well 👍🏻
Awesomeness
😄
smart people do the same thing!😀
I find that when I use that bag I'm not able to get a full cup out of it. I often use a generic mug size maybe 12oz (354 ml) and barely get half a mug... I wasn't letting it sit after the pours though.. so maybe that is the problem.
Yes it has to drain thru, 👍🏻
It's because these companies are only using 8 to 10 grammes of the ground coffee. Here in SE Asia I buy my own empty filters and fill and seal them myself. Amazon Coffee only uses 9g of Coffee and Pun Thai uses 10g. That makes for a small sized cup like you say. For a Western 10 ounce cup or 295ml the weight of grounds should be 18g based upon the golden cup ratio of 60g per litre of water. These guys are using a tiny amount and not filling with enough coffee for a "normal" mug, instead using an amount required for a demitasse.
Is there much difference really than dropping it in a mug and using it like a tea bag. Seems that procedure is just ceremony!
A tea bag would be submerged the whole time. Yes, you can have this bag submerged, but the pour over method (as excessive as it seems) will produce a different flavour as the water is spending less time in contact with the coffee as it passes through.
Jimmy
@@ArtistiCoffeeRoasters I'm guessing that it depends on whether you soak the bag to bloom, pour and remove bag when it feels done. Oh! That's just like a tea bag! From a marketing point of view, coffee bag with partly soluble contents doesn't cut it.
3:15 !!
Old coffee...zero bloom..
Hmmm, nitrogen flushed, so expiry is 12 months
Free samples??
Possibly.. shoot us a DM on Instagram.
🕳️