French King Cake / Epiphany cake

French King Cake / Epiphany cake
This Epiphany cake is Easy to Make and so Delicious.
With its Crispy puff pastry and Sweeet Almond Paste, this French King Cake (galette des rois) makes a great dessert.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 Puff Pastry (homemade or store bought)
1/2 cup + 3 tbsp (150 g) Unsalted butter, softened
3/4 cup (150 g) Granulated Sugar
3 large eggs
1 tsp (5 ml) vanilla extract
1+1/2 cup (150 g) Almond Meal
1 egg yolk for egg wash
✅ Print recipe here: shirleycooking...
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#galettedesrois #kingcake #Traditionalkingcakewithalmondandcustard

[@stetsonscott8209]

I made this, it turned out great!

[@CookingwithShirley]

I’m happy to hear that! Thank you

[@carolweaver3269]

This is a must. Thank you for posting! Have shared.

[@CookingwithShirley]

Thank You @Carol Weaver ! I'm happy you liked it !

[@carolweaver3269]

@@CookingwithShirley Will make it to practice it, then can be sure to bake it for next year for others to have with us,

[@gerardjones7881]

That's a pitithier.
Gazette de rois is made from frangipane, you made almond creme, but frangipane is made by adding pastry cream to the almond creme. It's more moist, most Americans make this mistake.

[@CookingwithShirley]

@Gerard Jones. Thank You for sharing this.

[@familyc3026]

How much does the filling yield in this recipe?