OMG. Thank you soooo much for the recipe. I keep researching for it for years! (because I don't know the exact name of this dish) When I was young, my Grandma used to make it very often. Now she doesn't cook anymore because of her health problem, but I really want to eat it again. I will try to make it tmr. I'll share it with my family if it comes out good. p.s. Sorry for being so emotional but I really am! 😂
Please read the video details. The recipe link is clearly share. By the way this is the link mysingaporefood.com/recipe/hakka-abacus-seeds-%E7%AE%97%E7%9B%98%E5%AD%90/
@@Storyfromk No, you don't get my point. It's a joke of Asian people. Each time I ask my grandma about the detailed recipe, she would always say "Pour until it tastes right, no need to measure".
Thanks Auntie! Will try ur delicious recipe❤
OMG. Thank you soooo much for the recipe. I keep researching for it for years! (because I don't know the exact name of this dish) When I was young, my Grandma used to make it very often. Now she doesn't cook anymore because of her health problem, but I really want to eat it again. I will try to make it tmr. I'll share it with my family if it comes out good.
p.s. Sorry for being so emotional but I really am! 😂
Thks for sharing auntie ❤ 👍 .
It reminds me of my mum. I am Hakka too 😂
aunty,谢谢你的讲解。
:D thanks !
What type of yam is it??
What is the detailed recipe?
No
Please read the video details. The recipe link is clearly share. By the way this is the link mysingaporefood.com/recipe/hakka-abacus-seeds-%E7%AE%97%E7%9B%98%E5%AD%90/
@@Storyfromk No, you don't get my point. It's a joke of Asian people.
Each time I ask my grandma about the detailed recipe, she would always say "Pour until it tastes right, no need to measure".
😑