तंदूरी नान तवे पर बनायें | Naan Recipe No Yeast, No Oven, No Tandoor । How to make naan on Tawa ?

तंदूरी नान तवे पर बनायें , बिना यीस्ट के, Tawa Naan, naan recipe, butter naan recipe, Naan without Tandoor, naan recipe in hindi, naan recipe without yeast, awa Naan banane ki vidhi, tawa naan kaise banaye
#NaanWithoutYeast #NaanOnTawa #ButterNaanRecipe
Ingredients for Naan without yeast - without Tandoor
Maida (refined flour) - 2 cup (250 grams)
Oil - 2 tbsp
Baking soda - 1/2 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Curd - 1/4 cup (3-4 tbsp)
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[@k.r.choudharydesigirl8028]

2024 m koan koan sikh rha h

[@nishamadhulika]

Thank you *@k.r.choudharydesigirl8028*

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Bhai main to time travel kar k 2000 me Sikh Raha hu

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Mai😂

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Tum

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M

[@arshkumar4704]

एक मां की तरह आप सिखाती हैं । बहुत आदर के साथ ।। आभार ।।

[@siddharthyadav6385]

Very nice Nisha ji

[@guptawasrohit]

Nisha Madhulika tasty roti

[@gouravabrol5917]

...

[@brahmanand8049]

Sach mai mam Asia lagat hai jaisa apni mother hi sikha rahi hai

[@khushboonamdev4751]

Very nice

[@shubhamzaveri10]

I am a student in mumbai ! I stay alone here I never cooked before in my life, but with your recipe I have become the Master Chef of my house. Thank you for keping it so simple and kitchen friendly.

[@happym4ngo]

Super recipe 👍

[@nishamadhulika]

Thank you very much, *Adiya A*

[@ss-zq2uk]

Hi

[@angelialvares]

Nisha I tried your recipe today and added one third atta flour as I feel pure maida is unhealthy as it is too refined. Your recipe worked wonderfully. Only the Nan did not stick easily to the pan when it was reversed. However I solved the problem by holding the Nana against the pan with a flat metal spatula till it was cooked (quite quickly actually). Then added the ghee and the Nans were so tempting that I ate them just like that without any curry or side dish and they were soft, but crisp at the same time and absolutely delicious. Thanks for taking the time to share your cooking skills with us.
I find the recipe is similar to making Pizza dough. The only difference is that pizza dough uses one third rawa or semolina instead of one third cup curd. Other ingredients are the same with the resulting dough being just as soft and pliable as the Nan dough.

[@nishamadhulika8024]

Pleasure is all mine Angeli Alvares

[@ebaysingh09]

Use non stick pan/griddle/tava

[@kinjalajmera3528]

Nan ko Ham roti ka jo tava hota he us me bana na he ne

[@abredelicacies5272]

I really love your videos Nisha Madam! You make it so simple... They give me very good ideas for mine :)

[@meghakhandare5696]

Aaj banaya naan.... Ekdam testy & soft hua... Thanks mam

[@naziabegom9232]

Yaa... I also tried.... Its superbb

[@vaishaliprithvi8604]

Speed 1.25× thanks me later 😅

[@nishamadhulika]

Thanks n welcome *Vaishali Prithvi*

[@akilansari6385]

Who is watching in lockdown 🤣😂😁 dosto,,,,,

[@tukainandi2610]

Mai tho abhi 2024 mai dekh raha hu 😂😂

[@neetiarorasharma6610]

Followed your tips and measurements naan came out very nice n soft.. thnx for teaching us so beautifully.

[@nishamadhulika]

Most welcome 😊 *Neeti Arora Sharma*

[@vishnukumarpatidarvishnuku9819]

मेडम में जब भी ऐसे ही बनाने की कोशिश करता हूँ तो ये नान तवे को उल्टा करने पर नान गिर जाता है🙏

[@nishamadhulika]

Aap jab bhi banaye to tawe pe ye naan pe thoda pani laga le sah banege

[@prafullakacha7876]

Vrudhh membar ko khane ke liye soft,naram fast ke liye farali atta recipi or farali roti recipe ki link chahiye please mam 🙏🙏

[@jayshreepatni8580]

I tried this today..It turns well..Thank u Nishaji for a detailed description which helps a lot for beginners !!

[@nishamadhulika]

Thanks n welcome *jayshree patni*

[@SunitaSharma-hf4pb]

Ma'am i like all your recipes specially the way you teach.love u Ma'am

[@nishamadhulika]

Thank you so much, *Sunita Sharma*

[@patelbhavin7929]

Bhut schaatsen banta he mam

[@dakshashah9565]

Q

[@rajanraut8948]

Wow maam thank you so much love you I try it.

[@nishamadhulika]

Thank you and welcome *Rajan Raut*

[@ujjwalchauhan6239]

So good recipe

[@nishamadhulika]

Thank you very much, *Ujjwal Chauhan*

[@praffullvarshney2630]

Your recipe is so wonderful
My mother has been cooking naan tawa roti with help your recipe and I eat this naan roti it's so yummy and tasty

[@nishamadhulika]

Thank you very much, *Praffull Varshney*

[@madhumathur7621]

Praffull Varppshney
.bcmv
Please b

[@technoamogh]

Congratulations for 10 million subs

[@nishamadhulika]

Thanks a lot *Techno Amogh*

[@Marvari210]

❤❤❤❤❤❤खाने मे स्वाद,बोलने में मिठास,ये है निशा मैम का गजब का अंदाज।।

[@nishamadhulika]

बहुत बहुत धन्यवाद *Neeta Choudhary*🙏

[@preetichhabra1922]

Well well well said😊🌻

[@UPSC_WALA_CHANNEL]

agar beef 🍖🥩🦴🥩🍖 ho toh jayada accha lagega 🤤🤤🤤✅✅🐂🐂🐂🥩🍖🦴🍖🥩

[@pradeepnaysk226]

Bahut badhia tnks

[@nishamadhulika]

Thanks n welcome *Pradeep Naysk*

[@thetin3521]

You are the best cooking teacher ever

[@nishamadhulika]

Thanks a lot *the tin*

[@ohigorav1087]

@@nishamadhulika hello u are the best

[@preetisinha1286]

@@nishamadhulika j u

[@laxmishrivastav2431]

@@nishamadhulika ..

[@prabhat1957]

Nishaji ..we cooked the naan as you instructed . I must say the nann was cooked very well. It was very good...tasty
Thank you very much

[@babithavicor8499]

***** ).

[@gitanjaliagarwal781]

sooo taste

[@gitanjaliagarwal781]

thanq

[@nishamadhulika8024]

gitanjali agarwal Thanks

[@akshaymishra3572]

1 LIKE 1 RESPECT & 1 SLAP FOR DISLIKER'S OF VIDEO.
LOTS OF LOVE FOR NISHA MAM
GOD BLESS.

[@lusciousfoods2796]

Iss ke sath chicken chahiye.... Maja aajayega

[@vbmoney2444]

aap ka btane ka tarika bhut Acha h aap dheere dheere btate hue bhut ache s smjhate hooo

[@ashishkumarnirmal4123]

Maine try kiya maza aa gaya
Shukriya

[@thetakeitover1642]

God had given u a very sweet voice..☺️

[@nishamadhulika]

Thank you very much, *Akul Sharma*

[@shashighoshmm1797]

Nice and easy way

[@AnitaYadav-wt1zr]

Very nice non roti🙏🌹😋💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕 thanks mam ♥️🙏🌹😋😋😋😋😋😋

[@nishamadhulika]

Thanks n welcome *Anita Yadav*

[@elsakhedia1839]

Thank you very much Nisha ma'am... You teach like a mother... God bless you and your talent..🤗🤗😃😃

[@nishamadhulika]

Sneha Macwan, You are most welcome

[@naziyakhatoon3375]

@@nishamadhulika 908 IEEE7 me l9

[@DUMRAON-NITU]

Aaj hm bnaye v mst ymi ymi bnaa pahli baar😋😋😋😋😘❤ thnks mam happy mothers day maa ke liye bnaya aaj ❤😘💖😍👣🙏

[@aanchalgupta6015]

Hey...gas flame should be high, low , or medium while cooking naan on tawa??? Can you please suggest me??

[@punitsolanki5127]

Aap bahut accha sikhati h mam like ❤👍

[@nishamadhulika]

Thank you so much, *Punit Solanki*

[@asianguy86]

Mam cooking actually easy nhi hain jitni youtuber jatate hain 🤔
Especially aata guthna properly aur parathe ya rotiya banana especially jo bilkul hi dumb hain

[@nishamadhulika]

🙏🏻🙏🏻

[@shystann]

I live in London and was really craving fresh naans. Thank you very much for the simple and amazing receipe. You are helping millions of young people in the kitchen. I liked the way you speak so politely and motherly. God bless you!

[@nishamadhulika8024]

I am glad to hear this shysta nazir Thanks to you

[@kamleshkumari5117]

@@nishamadhulika8024 o

[@n.j9852]

Thank you so much madhulika ji. I've a question can I do the same on non-stick pan? will it stick like this if i turn the non-stick pan like that?

[@swedenpro12]

Even i have the same question?

[@SanjeevKumar-wp4du]

S. K no

[@aurelius210]

Nisha Didi explained above that she used normal tawa, not non-stick. (Hope this helps).

[@greenearthguardian741]

Nishaji can u put ingredients in the description box too? I mean for other videos also because we can list it out n buy.

[@MalkeetSingh-qm2ix]

Bana nhi naan....
Galat galat batati ho🤔😑🙄😏😖😓😡😡😡😡😡😡😡😡😡😡🤬🤬🤬🤬💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩👺👺👺👺💩💩💩💩💩💩💩💩💩💩

[@bhupinderthapa5513]

nice bhut achi dis hai

[@curiositytype6103]

Can't believe it's 6 years old!
💐

[@nishamadhulika]

Thank you so much, *Pulkit Rajesh Studies!*

[@geetabirua8707]

Really I just saw it today...
❤️🙃

[@Deepika-yk5xs]

I like all your recipes mam
Thank you mam
I stay alone in Mumbai so I can cook easily without mom's help
Once again thank you

[@ushaverma1938]

Aaj.m naan or dahi badhe or chole bna rhi hu mam bati damad k ley canada

[@nishamadhulika]

Thanks *@ushaverma1938* , try it out and give us your feedback on its preparation.

[@cricketnme101]

You teach with so much detailing.. just like my mom👌🏻

[@nishamadhulika]

Thank you so much, *Neha Gupta*

[@cricketnme101]

Tried this last Sunday! Super hit!

[@Carojoe123]

Nisha mam ..I liked your way of presentation... And this made quite easy for the preparation...

[@prashantmishra5575]

I wish there were more people like you in this world.You are true chef.Funny how the world goes ga ga over chefs like Gordon Brown(hell's kitchen and Master chef US) who cannot speak without offending and discouraging young ,budding chefs.Thanks a ton.May you get all the love,fame and success. :)

[@nishamadhulika8024]

Thanks a ton PRASHANT MISHRA Such encouraging words coming from my viewers gives me the strength and courage to keep working. I am so glad to have all the wishes and blessing my viewers shower on me. Thanks again for your best wishes. Wish you luck :)

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[@aditisingh3142]

My mother watching your all videos and my mother is your fan very much& mam please लच्छे पराठे कैसे बनाते है mam uss paar ek video bnao।

[@nishamadhulika]

Thank you *Aditi Singh* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye.
ruclips.net/video/ChPOYG6z9n8/видео.html

[@aditisingh3142]

@@nishamadhulika ok mam

[@payalpanchani404]

We tried this today at home and it was amazingly delicious.... Do try it guys...

[@nishamadhulika]

Thanks a lot *Payal Panchani Patel*

[@alexayourqueen2405]

Are you sure this recipe works??? It’s like a hard dough and won’t cooked through inside. I was wondering how you do your naan.

[@payalpanchani404]

Alexa Your Queen use curd and warm water and make it soft and after greasing the dough let it rest for 2 hours. It will be very soft.

[@alexayourqueen2405]

Payal Panchani Patel That’s exactly what I did. But it didn’t turn out like the video showed up. Without yeast seems like it’s impossible to let the dough be fluffy and moist.

[@payalpanchani404]

Alexa Your Queen well i would say try again....mine was super soft even without yeast.

[@vanillacake8748]

it was very delicious and simple I tried it it was so yummy thanks mam 😋😋👌

[@apoorvasingh9817]

She talks like my Nani ji.
Respect ma'am. 🙏

[@nishamadhulika]

Thanks a lot *Apoorva Singh*

[@himanigupta9787]

Nic mam apka no send kar Dena muj

[@__ayushman__]

Nisha mam you are the best 🙏🏻
You are helping Bachelors like us to learn the basics of cooking 😊

[@nishamadhulika]

Thank you so much, *Ayushman_ Das*

[@deepaksrivastava8441]

@@nishamadhulika f

[@queenanjali686]

Kya baat hai mem nice 👍👍👍apki sab resipi nice hoti hai samjh v bhaut acche se ati hai mujhe

[@nishamadhulika]

Thank you very much, *Anjali Jamoriya*

[@jaybatavia1810]

Simple and easy to cook🤗
Thank you😍

[@nishamadhulika]

You are most welcome *Jay Batavia*

[@AnchalKansal]

Hlo mam aap ki recipe out of world h

[@JukeyHere]

plz biscuit ka cake banaye kyuki aaj mere bhai ka birthday hai

[@nishamadhulika]

Thanks *BeastBoyJai* , for your suggestion. I will try to upload it.

[@ishasrivastava8952]

I tried it and it was a super hit recipe. Naans came out really soft and everybody in my family liked it❤

[@nishamadhulika]

Thanks *isha srivastava* for the feedback.

[@deepaksrivastava8441]

@@nishamadhulika RT PCR test u in the world of

[@luv_hp]

Superb taste n perfect recipe hai. Bahut hi badhiya bane 👏😊

[@bebyyadavbk4662]

Thank you🙏💕 so much mam

[@anudey6784]

Thanks for the recipes

[@sudeshgarg7860]

Kon kon ye 9 saal bad dekra ha

[@ratikaroybhattacharyya6956]

I always make naan with this method of yours and comes out to be perfect like hotels. Thanks a lot for lovely recipes.💐💐😍😍

[@nishamadhulika]

Thanks n welcome *Ratika Roy Bhattacharyya*

[@ananyasrivastava7569]

You are really very sweet aunty ❤️

[@santoshkhardori4246]

So sweet thanks

[@wisdom_here]

Thankyou dadi apne meri bhut help ki mai recently khana banana sikh rhi hu apne papa or bhai ke liye kyuki meri maa ab nhi hai apka bhut bhut sukriya

[@nishamadhulika]

Most Welcome, *ANONYMOUS*

[@sushilasotie8585]

God bless u

[@rdxgaming6815]

Kuch banane ka akkal nahi hai .com bolti hai bolne bhi nahi aata hai

[@rdxgaming6815]

Ok

[@mitchellcomputerservices1376]

This is an excellent recipe. I've made it probably fifteen times since I watched your video. My family loves it.

[@changliu8565]

Can I replace the curd with yogurt? Where can I buy curd?

[@anupkumaragarwal2763]

Chang liu

[@rajwade9819]

Both are same thing?

[@kysanyt]

Chang liu curd is yogurt

[@lordksgamer]

how to make chicken biryani

[@surajpaul3451]

Kaushal Edar

[@sureshmaurya9852]

Kya hum naan ko baajre ki roti banane wale tawe pe sek/bana sakte hain ??

[@nishamadhulika]

Yes *Suresh Maurya* bna skte hai

[@anuradhasingh2002]

I love your recipes. Its easy to cook n turns out to be quite tasty. Keeping uploading new recipes ma'am.

[@nishamadhulika]

Thank you so much, *Anuradha Singh*

[@PRIYANKASINGH-ww2go]

Hello mam baking powder na ho to yest use kre

[@raunakraj6161]

Kon kon ye channel 6 years bad Dekh rha h

[@aaegatomondi]

Mein 10 Saal Baad dekh Raha hu

[@shwetagoswami5149]

Thank u aunty ji :) aap bhut pyaari hain aur aapki kehne ka tareeka toh bhut hi sweet hai :) Me aur mummy ghar pe yeh banayenge :) aur me aapko bataaungi ki kesa bana humara Naan :) thank u once again!!

[@ranjanpiyush1]

Mj j Ami

[@yogeshjaiswar2126]

ok

[@manjulajain9784]

Shweta Goswami

[@noumounkhan370]

quwali

[@ganpatimobile3657]

Shweta Goswami hi

[@jayamehta126]

👌🏻👌🏻👌🏻👌🏻

[@gayatriahire1810]

Your all recepies are easy..😍 you are the best cooking teacher..❤️

[@nishamadhulika]

Thank you *Gayatri Ahire*

[@BpscDose]

Tried your recipe and the result was awesome, thank you so much for sharing ❤️

[@nishamadhulika]

Thank you very much, *Akanksha Kumari*

[@rahnumakhan7240]

@@nishamadhulika alll resipi fabulous and very testy

[@rajeswarivenkatakrishnan8758]

Awesome. Short and sweet 💐

[@educationrafiyaurdu170]

Veronica Thanks God bles

[@nishamadhulika]

Thanks n welcome *Asma Begum*

[@imkransharif8251]

thanks Nisha , very soft spoken personality, you Explain recipe so nicely , that i can memorise it instantly

[@taheralukmani1164]

+Nisha Madhulika pls reply kre

[@shamkantbaviskar9431]

***** prathamesh

[@mohammednajmulhuda3656]

Mam thank u I made it
It was very tasty &so yummy
Thanx for such videos

[@geetikakanojia8532]

very nice lookin yummy

[@rajajawad114]

Nisha Madhulika can i use baking powder instead of baking soda..... because i don't have baking soda 😞

[@AbdulRahman-zd8ml]

+Nisha Madhym.
.. julika

[@AbdulRahman-zd8ml]

+Nisha Madhym.
possible
.. julika is itl

[@startwithme.3626]

Trust me and try it yourself.
Maine thode alag tarike se bnayi aaj hi tandoori roti
Gehu n maida equal quantity me leke 6 spoon oil ek spoon ghee pani garam n thodi si lasi baking power n baking soda b fr aata lga k 20 min rakhne bad roti bna lo.
Fr aise hi thodi moti belni h roti pani lga k tawa palat k seklo.
And it was perfect.

[@nishamadhulika]

Thanks *Pooja Parmar* , for your suggestion.

[@startwithme.3626]

@@nishamadhulika thank you so much respected mam glad you liked it. 😃😃

[@pritizanpure2904]

Hi i tried it today..naan became very tasty and crispy...all loved it...in this lock down period ..not missing restaurants any more...as it turned out awesome ..thank you for the recipe

[@aanchalgupta6015]

Hey...gas flame should be high, low , or medium while cooking naan on tawa??? Can you please suggest me??

[@pritizanpure2904]

@@aanchalgupta6015 hi..keep your gas flame medium..u will see color of naan getting golden brown from below side..then turn upside down..n keep checking while it gets roasted..it will start to bulge..and you will understand if its roasted or not

[@aanchalgupta6015]

@priti zanpure thanks alot❤

[@Ibodnano]

is it healthy to cook the naan directly on the gas fire?

[@anamikaparasharsharma9944]

Nice Madhulika

[@dhananjaygaud2844]

Totally ok

[@omprakashsolanki6306]

Yes as roti also gothrough direct flame once in cooking👍👌

[@meherbanu6085]

nice ..i will try tomorrow.. tomorrow is eid of Ramadan...and all restaurants are closed

[@allbanglashopnochalein2739]

Jio thank you aunty bless you mashallah

[@nishamadhulika]

Thanks n welcome *Parvina Barati*

[@FiloniKkanani]

Hello Nisha Ji,
Randomly came across this of yours video this morning and made the naan just now. It's turned out to be amazing, just like the naan we have in a hotel. I am so happy and proud of myself.
Thank you so very much! *hugs* 🤗😘❤

[@VirenParekh]

I'm Filoni's husband. The naans were amazing! thank you!

[@nishamadhulika8024]

you are welcome

[@devawasthi9479]

✊✊✊✊✊✊

[@akshaytawar1294]

I tried this at home today and was so easy , quick and delicious... 🤗🤗🤗🤗🤗 Thanks for recipe...

[@jigneshpanchal2687]

Good

[@aanchalgupta6015]

Hey...gas flame should be high, low , or medium while cooking naan on tawa??? Can you please suggest me??

[@Recipezone1]

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[@nishamadhulika]

Thanks *Ghar Ki Rasoi* , for your suggestion.

[@teenatanwar136]

Thanku so much mam ur recipe is amazing and the way u explain everything make each n every aspect very clear to cook ...I tried it and it came out as a. Surprise for me and everyone liked it my hubby n mother inlaw.....love you mam

[@nishamadhulika]

Thanks n welcome *Teena Tanwar*

[@GunjanSingh-ht5hk]

So nice mam

[@kirandevi5805]

Perfect recipe... i tried it and it was just ossm😍

[@nishamadhulika]

Thanks *payal vastava* , try it out and give us your feedback on its preparation.

[@futurekpopgirl9960]

Is baking soda essential??...can i use something else???

[@nishamadhulika]

*Futurekpop Girl* , Hum Baking Soda ki jagah yeast dal kar bana sakte hain. Yeast ke sath video banane ka link ye hai.
ruclips.net/video/AQwuWqDyoO8/видео.html

[@futurekpopgirl9960]

@@nishamadhulika thank u so much mam...appreciate your response 💜

[@gulfshanaaz786]

I tried this receipe today it was so yummy😋 thanks mam to give the wonderful recipe

[@nishamadhulika]

Thanks n welcome *Gulafsha Naaz*

[@Powerofgaming1827]

1kilo maiden ki naan kaise banaye

[@Powerofgaming1827]

Thanks you mom

[@aanchalgupta6015]

Hey...gas flame should be high, low , or medium while cooking naan on tawa??? Can you please suggest me??

[@gulfshanaaz786]

@@aanchalgupta6015 high

[@shaistaakhtar2716]

Excellent recipe, thank you aunty. My kids loved them

[@nishamadhulika]

Thank you very much, *shaista akhtar*

[@saymasiddiqui5476]

Apke batai hue naan mere family ko bhut pasand aay thanks Madhulika ji

[@ajjubhai-vf6gw]

Sayma Siddiqui gcxty

[@manojbhatti6619]

Nisha Madhulika suuuuppprrrr

[@easycookingwithshahida3283]

Sayma Siddiqui ya, same here

[@shivjaiswal5772]

Sayma Siddiqui

[@nazmachoudhury6243]

Sayma Siddiqui and

[@zarinaessop1726]

Hi hw to roast naan wdoout gas flame

[@nishamadhulika]

ruclips.net/video/BKL2I8upQ4w/видео.html
you can see

[@neetusidhu2003]

Hello nisha aunty I love this recipe of naans and have been using it for months now love it..thank you

[@nishamadhulika]

Thank you and welcome *neetusidhu2003*

[@shubh9609]

Wow! thanks so much Nisha ji :)
My first attempt at Naan making and it turned out so yummy & tasty :)
Even though i cud only keep it for half an hour before rolling naans it turned out pretty good!
thanks once again for inspiring a non-cook like me always!! 😀

[@sadr2258]

Hi mam aapki sabhi recipes bahot hi zabardast hoti hai i really like your cooking

[@nishamadhulika]

Thank you very much, *sa dr*

[@susenatoppo9687]

हम कया खाना बनायेगे सही से सरकार बनने का चकर मे बेस्त रहते है हमेशा मेरा साथ धधलीपन होता है गांधीजी मुझे रोज लाईक मारता है एक साल से ओर दोती लाइक तक भी मारता है |कोन धरम का ल़ोग सरकार बनाता है पता नै चलता है क्राईम खुब है पावर नै रहन से कोई नै पुछता है लाईक मिलता है पर सटिफिकेट नै मिलता है ओर लोग लाईक का मतलब जानता नै है समझा के हम पारेशान सब पैसा भाडा ओर कागज पतर मे जाता है|

[@nishamadhulika]

🙏

[@easyandtastycookingrecipes9085]

you teach us the recipes very well
thank you for such a wonderful recipe

[@nishamadhulika]

You are most welcome

[@swetaverma65]

Your recipe is very good

[@OliveCuisine]

Tried it this Sunday. It came out very nice. Thank you so much ☺️

[@nishamadhulika]

Most welcome 😊 *Olive Cuisine*

[@deepaksrivastava8441]

@@nishamadhulika r7

[@anjaligaur2448]

Your the best cook ever i wish u hit 11 M in 1 months❤💞💕love your easy yummy recipes 💘💕💕❤💕💞

[@nishamadhulika]

Thank you very much, *A. G.*

[@krishnagamer7793]

I tried my father birthday my father was suprised my father like tandoor rooti

[@nishamadhulika]

Thanks *Krishna aydi* for the feedback.

[@saurabhdhiman2048]

Heart touching story biro

[@swatishidhaye719]

निशा जी, बहुत धन्यवाद, आज हमने घरपर नान बनाये, बहुत ही स्वादिष्ट और एकदम सही बने। घर के सभी लोगों को बहुत पसंद आये।

[@nishamadhulika]

बहुत बहुत धन्यवाद *Swati Shidhaye*