White Chocolate Sponge Cake Recipe

Recipe for a chiffon sponge cake with white chocolate for any cake. Soft, creamy sponge cake is suitable for any cream. Easy-to-prepare egg-splitting sponge cake for homemade cake. Sponge cake recipe.
My Instagram / lioka_bake
Chiffon Sponge cake recipe
Form - 20 cm/ 7.8 inches
Egg - 4 pieces
Sugar - 130 g (2/3 cup)
All-purpose Flour - 130 g (1 cup)
Vanilla extract / sugar - 1 tsp
Baking powder - 5 g (1 tsp)
Unsalted butter - 40 g (3 tbsp)
White chocolate - 40 g
Oven - 180 C / 356 F
Time - 35-40 minutes
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#chiffonspongecake #spongecake #spongecakerecipe

[@LiokafromRussia]

Thank you for watching! Recipe in the video description. Subscribe to the channel and share recipes with your friends 😊

[@edaerdogan6712]

Best

[@AussieAngeS]

Oh my goodness how delicious 😍 I love white chocolate

[@mathifoods2201]

Superb 👌

[@schiziotic]

Questions in baking vids are funny. Can I make it without an oven? Without eggs? Without milk? Can I substitute with water? Olive oil? Coconut oil/milk? Can I bake it in the ground? In a rice cooker? Can you make it gluten free and vegan?

[@YummyFoodSecrets1]

🤪🤪🤪🤪👌❤

[@shangton568]

Can we use oil instead of butter and how much

[@LiokafromRussia]

You can use vegetable oil, take 3 tbsp.

[@leovybuendia2380]

can i make it in a steamer..?

[@LiokafromRussia]

You can bake in a steamer. Perhaps the sponge cake will not turn out as high as in the oven.

[@leovybuendia2380]

ok thanks,.😁

[@gerryberkeley]

Hi 👋 what size eggs are you using please 😊

[@LiokafromRussia]

Medium-sized eggs

[@gerryberkeley]

@@LiokafromRussia thank you 😊