How to Dry and Preserve Basil
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- Опубликовано: 18 окт 2024
- Drying Basil is the best way to preserve. I first submerge basil in water to get rid of any pests and then wash basil. I make bunches and hang basil to dry. Hanging basil this way aerated the basil and helps the basil to dry faster. Hanging basil also keeps basil out of reach of bugs and Pests. Drying basil on a surface can cause dampness and mold.
#basil #drybasil #preservebasil
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YES, SIR!!!! That is how you dry basil. NOT IN THE OVEN!!!!!
Nice video and thanks for taking the time to share it with us.
And it's full of nasty dust from air. So oven is best choice.
@@nullAttack7327 oven makes you lose so much flavor. Have fun with your shitty bland basil. Dry in a paper bag if you are worried about dust or bugs.
I'm glad I've been saving desiccant AND jars for years.
Thank you for sharing your process and showing the oxidated coloring is the norm after drying. I look forward to preserving ours!
This is so perfectly simple. My first time drying is today. I'm so excited for it to work!
Did it work?
@@emmabeer5690 it did! I made sure I wore gloves and put it in a clean, dry, empty spice jar
Thanks for getting straight to the point
Excellent short video. Glad people like you take the time to post videos, has really made my gardening experiences better. Like most everything, the better you get at it the funner it is.
For smaller you can also use a brown paper lunch bag for drying. Good for keeping the dust off. I still tie the stems when I place them in the bag as it makes it easier to transfer to a mason jar for storage after drying; and then I crumble before using.
Sounds like good steps too!
Thanks Jag. I have a lot in our community garden; now I know how to dry them!
After lot of search, I ended up here. And I fell really happy n lucky.... Wow.. Such a easy, cheap and successful method... Thank U
Glad you liked it :)
Next year I'll plant my basil again. I love the smell of basil
I love the basil, we bought one basil plant from the supermarket & planted it in the ground. It's so big now that we took cuttings & planted those & gave a few to friends. One basil is so big I really want it flower & seed.
Love your ways of drying basil. TY.
I always put mine on a table to dry out. I will hang it for now on. Thanks for the vid!
Great job, my Basil last year was so prolific! I didn't plant a garden this year because I knew we'd be moving. We currently have almost all of our house packed up now. Next week we'll be up at the family ranch. (Going to Vegas for Nascar races this weekend.) 😉
Best way to keep basil, i'll do it before the cold days come thank you !
Thank you. Thank you. THANK YOU 😊! I have so much lemon basil and enjoy hot water with lemon basil leaves and honey
GREAT TO SEE THIS VIDEO, I HAVE BEEN USING THE TULSI CAPSULES OF PLANET AYURVEDA THAT HAS NO SIDE EFFECTS, SERVES BEST FOR THE BODY.
I love this process. It's simple and cheap! Thanks so much for your videos. I've learned a lot.
Cip fresh basil, rinse it, pick bugs of and then hang it outside upside down to keep the bugs off while it's drying.
Thanks for the video. We're new to gardening and growing herbs. If I cut and hang the basil outside, will bugs get on it while drying?
I don’t know why, but when he puts the board down at 1:06 I laugh so hard!!
It was the bounce...haha
How long does the basil retain maximum freshness? I do store my spices in a dark and cool location.
I really enjoy your videos! Thank you!
If properly dried, basil can last about 2 years. Glad you liked the videos :)
Does humid weather slow it down? I live in the south.
I’m going to try this, have plenty of basil ready for harvesting, will hang from my sunny kitchen window
Can we hang it inside in a sunny window? We get too much rain here. Also, how long is dried basil good for?
you can do that. And dried basil is around six months, although it can last much longer.
I'm doing this tomorrow. Thanks Jag.
Can i use the same techique to dry spinach leaves
Crush the leaves of the herb for cooking but don't dispose of the stems. Basil has the most delightful scent. Save the stems of basil and all of your herbs in a bowl. Your kitchen will smell great even when you aren't cooking.
Perfect! Thank you.
Boss you are awesome keep up the good work love you man
TECHNIQUE QUESTION: Do you have a perfected method of making pesto from self-dried basil ? I already know how to make fresh, but ive never made pesto from dried. If so, do you have weight ratios, or failing that, volume ratios ?
Cheers/namaste. 😁
I'd be tempted to use store bought baby spinach for pesto and throw in a whack of the dried basil.
@@paulnielsen8528 Great idea ... although I suspect arugala might be a better fit. ill try that sometime.
Perfect timing, thank you ✌️
Here too wish i could post a pik hydroponic here
Do I really need to wash it? Doing so extracts a lot of flavor. Won't the bugs just leave in their own as the leaves dry out in the sun? This is what I do with hops.
Thanks for the information going to start the drying
So so simple thank you...
Thank you Jag..have a lot herbs..
The stems can be added to soups and stews and sauces and then removed before serving just like bay leaves.
Thank you, nice and easy
Thank you so much thank you so much that was very helpful
I have so many in my garden.
Great video iam going to try this way
Smart! And it works perfectly 😊👍🏻 Thank you!
Do we need to refrigerate the jar?
Hello and thank you for this informative video. tried many times to grow basil in my back yard, but it did not work. I bought this huge container (almost 2lbs) of dry basil from Costco, thinking I will have lots of uses for it, and now not sure how to use it for besides making basil tea. Can't seem to find many recipes for use of dry basil on the net. Do you have any suggestions, pls
Perfect for pasta with tomato sauce.
Thank you very much. I have s lit of bail. I better get moving 😊
How long would it take if done indoors?
And do u lightly prune the plants to get those leaves or u havest the whole plant?
Tks for the hreat video!
No one ever replied to you so I'll give it a go. You want to allow the plant to grow so that it has atleast three sections where the leaves form. To harvest you will make a slightly slanted cut just above the leaves of the lowest, or the second lowest section. This gives you a nice little plant with a stem and one section ( or two) of leaves to continue to grow. The neat thing is where you cut the plant it will grow two or more new stems that will grow even more basil. Repeat this every time you get three sections of leaves above the cuts. Eventually you will have a nice bushy basil plant producing plenty to use fresh and to dry.
@@willkarn9750 very helpful! Tk u very much!!!!!😊
Thank you 🌿
Oregano is a great herb also 👌
wow easy great 👍 👏 👌
Do put the basil inside the house at night or just leave it outside forctje whole duration?
Thank you for this video.
what was the music in your video? good instruction. thanks
If I hung it in a closet from the bar and not in the sun will that still take about three days to dry?
yay! simple and clever!
What a great video
what are uses or where all these dry basil is used?
Good ol basil
Can you vacuum seal to preserve longer?
Thanks for that 🇿🇦
Bugs won’t get in it if it’s drying outside ?
Does this work in the UK? Or do u need a hotter climate
No one replied to you so I will. Just hang them indoors from string and thumbtacks. Tie the string about 2inches from the end of the stems to ensure they don’t slip out.
One thing to know- don’t leave it in the water for very long or the stems will soak up the water and the leaves will wilt and you’ll have to pull them off and throw them away. If you start this and then leave it for an hour or two that’s enough to mess up your basil. Don’t leave it!! (Speaking from experience here)
Favourite herb
Thnx man
Do you keep it hanging outside even at night?
I was wondering the same thing.
I dried orange peels 3 days, and when I was gonna put it back, the dust is all around the surface.
Take a shot every time he says the word " basil" lol
Can you also just hang them on your wall in the kitchen with tape?
K K I would use some type of thread or a lint instead of tape
I don't think i can do it.....that system is too hard for me!!! I must find another method! 😜😜😜😉😉😉 Lol...jkjk. I must try it, seems very simple! 🤗🤗🤗
Hope he knows they will still get bugs hanging outside to dry
Hilarious! I must try
The basil the basil the basil the basil
Drying your herbs using sunlight will diminish it's flavor. Crumbling your herbs after drying them accelerates the diminishing of flavor. Microwaving herbs also ruins the flavor. What's a matter for you?!
You soak it to get rid of any bugs from being outside. Then you hang it back outside for new bugs. Seems counter productive to me
“It”. It’s a great word! Try it!
nasty air dust... I don't wanna eat it. Use oven instead!
Not a good method at all.
First of all, when you cut basil, if you hang it and expose it to the sun, the essential oils found within the leaves will evaporate rapidly and oxidize giving you a less fragrant and lest pure tasting product.
Also by introducing water the way you have done, can cause the basil to mould and hanging it outdoors after rinsing just defeats the purpose.
Traditionally if you want to "wash" your herbs from dust, simply give the plants a good spray of water the night before and the following day during warm weather and before the sun has reached its peek, the water should hopefully be evaporated and this would then be the ideal time to harvest the plant. Harvest as quickly as possible because as soon as the plant is cut, any exposure to the sun afterwards will cause the plant to loose its vibrancy, colour and volatile oils rapidly.
Take the plants indoors and hang them in a dry and dark place ensuring the small bunches of basil are spaced a bit from each other for aeration. Leave this to hang for about a week or 2 checking the basil to make sure there are no signs of potential mould.
As basil holds quite a bit of water, after a week or two, take down the basil leaves and separate the individual leaves from the stalk and speak them out on a drying screen. A drying screen is virtually a window fly screen that you lay your herbs on in one layer and have raised so air can reach all around the plant. Leave like this till completely dry.
Alternatively, a more modern way is to use a dehydrator at very low temperatures.
Oven drying methods are not recommended for herbs as heat negatively affects the volatile oils within said herbs.
OMG he said "basil" so many times in 2 minutes
I was going to comment the same thing.
I counted 30 😂
Drink every time he says basil
Perfect! Thank you