Try long metal tongs to place the charcoal in the pile. Try the snake method on your grill for roasts and stuff. I’ve been experimenting with that. Works great for low and slow. Great video as usual Ralph! Lovin what your doing brother!
I find that the instant read thermometers read high by quite a bit when you are using direct heat. I think pulling it off of the fire for a minute or so like you did before checking the temperature makes a big difference. I was initially checking the temperature while on the grill and I was getting 160s and 170s but still ended up with a medium rare. Might be the thermometer to but it seems pretty accurate otherwise.
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Try long metal tongs to place the charcoal in the pile. Try the snake method on your grill for roasts and stuff. I’ve been experimenting with that. Works great for low and slow. Great video as usual Ralph! Lovin what your doing brother!
Interesting. I've never heard of the snake method. I've got to look into that.
I find that the instant read thermometers read high by quite a bit when you are using direct heat. I think pulling it off of the fire for a minute or so like you did before checking the temperature makes a big difference. I was initially checking the temperature while on the grill and I was getting 160s and 170s but still ended up with a medium rare. Might be the thermometer to but it seems pretty accurate otherwise.
Good observation. Thanks for watching.