Canning Practice (7) Explanation of Vacuum-can-seaming mechanism
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- Опубликовано: 14 авг 2021
- Reproduction List: Saefood Canning Practice (Production Process Engineering Practice)
• 缶詰製造実習(生産プロセス工学実習)(Sea...
Commentary, in charge of practical training:
Hiroki Saeki (Faculty of Fisheries Sciences, Hokkaido University)
JOE Gahyun (Faculty of Fisheries Science, Hokkaido University)
Yutaka Shimizu (Faculty of Fisheries Science, Hokkaido University)
Photographed by Shunsuke Yamashita (Balance de Ocean Team Faculty of Fisheries Sciences, Hokkaido University)
Editing: Balance de Ocean Team, Faculty of Fisheries Science Hokkaido University
Title Illustration: Minami Ishihara (3rd year student, Faculty of Fisheries, Hokkaido University)
Produced by: Balance de Ocean Team Hokkaido University Department, 2021
Click here for the LASBOS Moodle course:
repun-app.fish...