Vegetarian Lemon Chicken Recipe (Oyster Mushroom) 素柠檬鸡食谱(杏鲍菇) | Huang Kitchen

Vegetarian Lemon Chicken is such an easy vegan dish that you can make at home. If you love the Chinese Lemon Chicken, then I am very sure you will love this vegetarian version of Lemon Chicken as it not just look similar, it taste awesome as well. They are crunchy on the outside and juicy on the inside and with a mouthwatering tangy, sticky lemon sauce. This vegetarian lemon chicken is healthy, delicious and is sure to whet your appetite anytime!
This crispy and juicy vegetarian lemon ‘chicken’ is actually made with King Oyster Mushrooms. The meat of the king oyster mushroom is thick and plump. When cooked, it is extremely tender and juicy. This King Oyster Mushrooms are transformed into cutlets using a special cutting method, deep fried to golden brown in a light, refreshing and addictive tangy lemon sauce. Just perfect for this lemon chicken dish. So what are we waiting for? Let’s start cooking!
00:00 Intro To Vegetarian Lemon Chicken Recipe (King Oyster Mushroom)
00:26 Prepare Vegetarian Chicken (Mushroom)
03:27 Prepare Batter
04:05 Fry Vegetarian Lemon Chicken
06:22 Prepare Lemon Sauce
08:18 Serving Vegetarian Lemon Chicken
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[@Huangkitchen]

Thank you for watching! 😀See full recipe and cooking tips here:
www.huangkitchen.com/vegetarian-lemon-chicken

[@bukanchef322]

Nice recipe

[@fhfferreira]

Excelente receita. Parabéns!

[@ChefVicCuisine]

Wow! New sub here! I recently made Chicken & Waffles on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀