How Mama and Papa Joe do Smothered Frog Legs

Hit that subscribe button / @mamaandpapajoe for some awesome tutorials. In this one were cooking some Smothered frog legs with mesquite smoked bacon. So succulent and delicious!

[@BobbyJones-mj1tc]

My most vivid memory was eating frog legs in Mexico when I was about 8 years old. They were sooooo good! These look just as good buddy!

[@mamaandpapajoe]

They are really delicious Bobby! Thanks for watching.

[@Tartra511]

I am trying this tonight! I haven't had frog legs in years, and I finally got my hands on some yesterday. I think my fiance might like this recipe more than just me frying them up.
Update: It turned out delicious, and he actually ate it! He's picky.

[@mamaandpapajoe]

Sounds great Tara! People who won't eat frog legs have never tried frog legs. Please let me know how it turns out.

[@yoho212]

Best frog legs I've ever had was at a French restaurant in Ohio. They were delicious. Yours looks way better. Tough to get them in the grocery stores. Keep on truckin' Mama and Papa!!

[@mamaandpapajoe]

Thanks. Moody's meat market in Corpus Christi is where these came from.

[@ronjames6128]

Omg that looks absolutely amazing!!!! Thank you for sharing the recipe 😀

[@mamaandpapajoe]

You are so welcome Ron, a delicacy that a lot of people won't appreciate!

[@yoho212]

Makes me want to gig some frogs

[@mamaandpapajoe]

LOL... Sounds like fun!

[@bryanrymer1]

I've never had them before.

[@mamaandpapajoe]

I like em fried, dyed or laid to the side!

[@bradhelfrich6602]

Those look great CJ! 👍 Beautiful presentation too... I'll do this recipe buddy.

[@mamaandpapajoe]

Thanks Brad, you're going to love it!

[@too2ez]

Love it, ty.

[@mamaandpapajoe]

Thanks so much for watching Too2ez!

[@kirk53norris]

CJ I need that in my life right now!

[@mamaandpapajoe]

Special order thru your local meat market! you're going to love em!

[@rahca4681]

Awesome possum

[@mamaandpapajoe]

🤣🤣🤣🤣 yessir!

[@thomaspolitano8085]

Cant wait to do this with my dad, looks delicious! If I may ask, why do you batter them if all the crispy batter is going to get soggy and soft with the broth?

[@mamaandpapajoe]

Thanks for watching Thomas, some people are turned off by frog legs. I batter and brown the legs to provide color and thicken the gravy.

[@thomaspolitano8085]

Just had it and it worked so well! Absolutely delicious 😋 I'm adding more peppers next time!

[@richardschorman435]

Great job man

[@mamaandpapajoe]

Thanks Richard!

[@thestarvingpigbbq9601]

Back to working my way through all the vids. Lol have you had these again since this vid?

[@mamaandpapajoe]

I finished a case of these bro!

[@rickykinsey4415]

Where did u buy these frog legs from

[@mamaandpapajoe]

www.staplesstmeatmarket.com/

[@rubyhz6592]

yuckkkk poor frogs.

[@mamaandpapajoe]

Poor cow, chicken, fish or pig?🤣🤣