Simple brioche hat in the round - for Continental and American Knitters (Part 2/2)

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  • Опубликовано: 31 дек 2024

Комментарии • 7

  • @lucreciabarraza3559
    @lucreciabarraza3559 3 года назад +1

    Bertha, you are a great teacher, very well explain, I will try and let you know, I like the continental way.
    Please have more video.

  • @wendyellis6402
    @wendyellis6402 3 года назад

    Thank you, Berta, for demonstrating both Continental and American methods. When I knit brioche, I knit the BRK Continental, and BRP American. Knitting BRP Continental gives me tendinitis.

  • @lsncred19
    @lsncred19 5 лет назад

    Thank you very much for your video tutorial. You have made it very easy to understand . Best one yet .

  • @redredwine1277
    @redredwine1277 4 года назад

    Berta, very nice name. Thanks, very helpful info. 🌼🌺🌸

  • @sillyrabbit7115
    @sillyrabbit7115 4 года назад

    Can't wait to try this

  • @shannonoliver5414
    @shannonoliver5414 3 года назад

    My first brioche hat in the round. Now i am going to attempt the decreases and i hope i didn’t make the hat too tall because there is no way that i can fix it after the decreases. Also, i had cast on 88 stitches and that doesn’t divide into 6 so i am dividing into 16-14-14-16-14-14. Wish me luck. Lol 😊

  • @henriettaknight7535
    @henriettaknight7535 5 лет назад

    Thank you. I love the dressed undressed concept.