Quick and Easy Chop Suey Recipe!
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- Опубликовано: 28 сен 2024
- In today's episode of Wok Wednesday, Jeremy makes another heavily requested dish from across the pond: Chop Suey!
To find the recipe for this dish, click the link below!
bit.ly/2LmefxM
- Quick and Easy Chop Suey Recipe! | Wok Wednesdays -
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you probably dont care at all but does any of you know of a method to get back into an instagram account??
I was stupid forgot the account password. I would appreciate any tips you can offer me.
@Nicholas Wesson instablaster ;)
@Kaleb Alessandro Thanks so much for your reply. I got to the site on google and im trying it out now.
Seems to take quite some time so I will reply here later with my results.
@Kaleb Alessandro It did the trick and I now got access to my account again. I'm so happy!
Thank you so much you saved my account !
@Nicholas Wesson glad I could help =)
System Of A Down brought me here.
Same here
Same
No lies told 😂😂
You are not alone
Trust in my self-righteous stir fry
Step 1: wake up
Step 2: grab a brush and put a little make up
Step 3: hide the scars to fade away the shake up
Step 4: why did you put your keys under the table
(You wanted to)
I don’t think you trust
In
HE WANTED TO! \m/
I see you're a man of culture as well
🤣🤣
The most important step to making Chop Suey is...
TABLE!!!
So This is "Angel deserve to die" dish :P
Only system of a down fans understand 🤘
Angels deserve to fry - Lee
@@SchoolofWok Fantastic answer!
I like S.O.A.D. 🎶
I have no idea what is chop suey 🤷
Well now you know! - Lee
I know toxicity 🤣,but now im falling with this food🤤
Perfect. I really appreciate the expertise in knowing when to add each veggie, or blanch then add. So many fail in this area, and over cook. Also appreciate the diagonale cut lesson.
Just tried this tonight and it was delicious, thanks Jeremy!
Step 1:WAKE UP
System of a Down told me to said so.
I'm honestly surprised there's not more SOAD references - Lee
My style of cooking, what ever is left in the fridge.
More importantly, nice and quick and tasty.
Basically what chop suey is! - Lee
@@SchoolofWok can we blanch bell peppers?
firstly, I am really surprised there aren't that mush S.O.A.D related comments.
secondly, that dish looks very yummy
There's been quite a few!
check now
Thanks for doing this dish! Will bring back memories from my childhood for sure!
Glad to hear it! - Lee
I really like your walk through when you cook 😉 nicely explained keep up the good job
first time i've seen the carrots being blanched. great idea. they do take time to cook, even in a stir fry.
Yummy, as usual!! I forgot about that recipe, I'll do it tomorrow (I'm French/American and living in Dallas). I'm so addicted to your wonderful recipes! Thanks!! :-)
Thank you! - Lee
Thanks. Made it tonight it was the first time I made a moderately successful Asian dish that tasted somewhat like I eat in restaurant. I could taste the sesame which b4 I never could.
Glad you enjoyed it! - Chris
Thanks jeremy i appreciate your hard work and share😎🤞
I cry when angels deserve to die
Thanks for the blanching tip! I want some green chop sticks now. lol
It's a good way to keep the veg crunchy! - Lee
W A K E U P
Grab a brush a put a little make up
Thank you. Sauce Oyster, rice vinegar, and light soy sauce.
Awesome! Thanks a lot!! Do you use roasted sesame oil?
Just sharing this with my gf: another fantastic job, chef Jeremy!
Excellent! Glad you enjoyed it! - Lee
I just discovered this channel and now I'm crazy about it! Just did this chopsuey recipe for dinner, and everybody loved it! Tons of love from Uruguay ! 😍😋🍲❤
Glad you liked it!
My mom used to make this when my parents were still married in thec70s! LOL A,she liked those baby corn. A former friend, lol friend loved it. I want to make it for her birthday.
I have never easten Chop Suey. I thought it was an American invention of how they thought Chinese food was. I understood the Chop Suey literally means Copped up bits and pieces. You made it look good. Thank you.
That's exactly what chop suey is! It was made by Chinese people in the US as a way to basically use up leftovers - Lee
I guess you can put what you want in chop suey,
but the well known is-
a bit of shallot or sliced onion, some diced garlic,
(optional thin sliced carrot), scallion, -chicken/beef/shrimp/ - your choice of protein, bean sprout, sometimes chinese cabbage, but I have never seen asparagus!
corn or potato starch slurry, oyster sauce, soya sauce, sometimes hoisin, chicken broth, pinch of salt, white pepper, sometimes palm sugar, sometimes a few drops of chinese wine, the basic recipe
RIP forgotten soldier baby corn 3:30
I love it when he started with: “…chop suey. I have no idea what it is.” Honestly people in east Asia don’t grow up with this food, there’s some similarity to typical stir fry veggies and meat, but it’s not called Chop Suey
I made this but marinated the chicken with about 3 tbs of minced ginger and added 3 fat, minced cloves of garlic after the chicken and it came out great
Sounds great! - Lee
Very different from traditional American version. Think pork, onions, celery, molasses, soy sauce, optional mushrooms and bean sprouts. Served on rice.
Alguien puede poner los ingredientes x favor y la instrucciones rn espsñol xfis gracias 😢
Yo, you make the best recipes. And so easy to follow. Chur bro!
Thanks! - Lee
System of a down
We have the similar dish here in Indonesia called Cap Cay. Two version came with it, with the broth one and the stir fry one. Actually Capcay invented by the Chinese, but here in Indonesia we use any veggies we had in store but usually we use carrot, broccoli/cauliflower, baby corn, nappa cabbage, bok coy, green bean and others. But we use some cloves of garlic and bit chopped gonger to infuse the flavour. Some people use few dash of fish sause into it. It's a healthy and everyday food in Indonesia. Sometimes we shared the same things with different name in asia right?
It's funny, when Jeremy said "I have no idea what it is." My thought was "Me too, Jeremy." Chinese American here and I literally had no idea WTF chop suey was and still never tried eating it before. It was only a few years ago I even realized what it was because I've never been to a restaurant or went to someone's house whoever served it. To be honest it kind of looks like every other stir fried dish my family makes and eats.
In the 50's and 60's virtually every restaurant in San Francisco's Chinatown had a sign out advertising chop suey.
Now it's gone! I don't see it anywhere.
I can almost smell it from here... Yummy
you should get a bigger mixing bowl for mixing the chicken
thank you for not ruining the video with annoying background 'music.'
The take away near me has chop suey but it's mainly meat/chicken beansprouts, mushrooms n a gorgeous light sauce. Chow me in without noodles I've always thought
Chop suey was a dish invented by Chinese immigrants in America that were trying to use up any leftover ingredients. It actually translates to "odds and ends" - Lee
The recepies are really amazing thank you for sharing them.
He’s sooo cute
Really enjoy your videos cant wait to start cooking. Could u make a video about all the chinse staple** ingredience that I should always have to make most of your recipes??
Thanks! I'm not sure what you mean about Chinese stable ingredients? Could you elaborate? - Lee
@@SchoolofWok What I meant was the main ingredients that you should always have in your cupboard like soy sos, oyster sauce etc. The ones that you use the most and are versatile in most recipes. 😂 I'm sorry about the confusion.
Hey! Love the videos! Just curious....what kind of cook top are you using? It looks like a flat electric range but with a dip in it for wok to fit. Trying to find something similar. Thanks!
We're using a Neff gas hob here, which has a ring that fits a wok! - Lee
@@SchoolofWok well I'm having to get an electric wok because although I have a very nice radiant cooktop electric in this case it can't go and handle a regular wok so I'm having to get an electric wok but that's okay electric ones are good my mom and dad had one for the longest time although theirs was West Bend mine is going to be a nice Oster one. And mine will be non-stick so I won't have to go through the hassle of seasoning the thing.
very awesome dish and great wok skills!!
Thank you! It was really tasty! - Lee
Dang that looks so yummy...great video, thanks.
Thank you! - Lee
This dish is very common here in Philippines. ☺️
Is it similar to how we made our version? - Lee
@@SchoolofWok We put more varieties of vegetables like peas, cauliflower, broccoli, cabbage, etc or whatever veggies you have. Sometimes we put miki noodles. But the oyster sauce is always there. 🙂
And I just subscribed!
this recipe made me wake up and put a little make-up.
Looks amazing! 😊
Thanks! - Lee
lived in the US all my life, never had it, almost every place offers it but never had it
You should try our version! - Lee
The way I was taught to make chop suey is more like a stew, and I was taught how to make it by a Chinese person.
Interesting! Chop suey is basically a dish to use up leftovers! - Lee
Hi Jeremy, would you ever consider exploring low carb versions? I try to make many stir fries in a wok but with cauliflower rice or courgette(/zucchini) noodles. They work well enough for me but would love to see a decent chef's take on it. Sadly also means no sugar or corn flour!
I'll see what we can do! - Lee
Veryni
Very. Nice it very. Simple good job Sir
Father !!!
Probably introduced by Fujian immigrants or Filipino immigrants. If by Filipino immigrants, it is definitely from Fujian Chinese since Filipino Chinese are predominantly from Fujian. And this style of cooking is not Malay.
The US has a history of excluding Chinese immigrants. In order to survive, Chinese immigrants resorted to cooking Chinese food suitable to American tastes, and Chop Suey was one of them.
well yes, but it was also born out of the fact that traditional chinese ingredients and vegetables didn't exist here. traditional chinese don't eat a lot of beef, but beef was the least expensive meat in the us so it became a popular thing in chinese restaurants. same thing with broccoli, really common here but non-existent in china, china has something they call broccoli but it is a completely different vegetable.
Is there any reason to put this little of chiken broth? It doesn't reach the veggies, it evaporates before even touch them
5:28 activates Siri on my phone - every time!
I wonder why? - Lee
@@SchoolofWok I think it's the sizzling sound from the wok and not your actual voice! It recognizes 'my voice' exactly just after the sizzling. Thanks for the great videos, I've really learned a lot! 👍
One need not use any unhealthy oil (or meat) to stir fry!
That's a good low carb dish.
Chop suey is fine but it hasn’t been a favorite of Chinese American cuisine since the 1950s or 1960s. The more recent “king” of CA cuisine might be General Tso’s chicken.
Awesome
Make sure before you leave the kitchen not to leave your keys on the table ( just incase you wanted to)
I remember seeing chop suey in a blue can
i wanted to
I don't think many Chinese people can bring themselves to order it in a restaurant. Imagine ordering and paying good money for a menu item called "Mixed up bits of leftovers".
cool, they made a dish from that System of a down song
Ok.. I'm not a chef. But I thought blanching consisted of flash cooking in heat then cooling off in ice or cold water....🤔
jack hartmann
No no...chop suey surpose to be hard... I mean real hard.. 😆 it fast until you cant understand a thing...
One of our main dish in Philippines too 😂😂😂
A few people have said this now, really didn't expect it! - Lee
@@SchoolofWok I'm a Filipino and my mom used to cook it with real fresh water shrimps. The one with elongated thin claws.
Yummy yum yum 😋
You know it! - Lee
I love chinese food
Me too! - Lee
I don't want to tell you how to do your job, but you forgot the MSG. Great video, either way.
We don't use MSG in our food, but if you want to add it then that's fine! - Lee
Where's the pineapple? Where's the thick sauce/gravy?
this is not chop suey from system of a down
I have to ask.... why have you moved from an electric induction wok cooktop - to the gas cooktop?
Personally I thought that electric induction wok cooktop got way, way hotter. And I've never really been a fan of an electric cooktop until watching your program.
The induction hobs are great to use for demonstrations as it shows that people can cook on wok at home, however the gas burner is much more efficient and gets to a higher temperature! - Lee
Wake up. Grab a brush and put a little makeup. Hide the scars to fade away the shake up
not quite what i searched for, but cool
Is it just me or does anyone else not care for baby corn? Otherwise, lovely dish for me.
too much liquid... should you not have added more corn starch at the end to keep the sauce stuck to the veggies and the chicken?
It's because it's not served on rice in the video, all that sauce gets soaked up by noodles/rice - Lee
wake up. Grab a brush and put a little make up
Hardly any chicken!!!!😢 Nothing but vegetables!!😮
That’s the nature of the dish. It’s supposed be that way. To be honest this is a mediocre dish and many people don’t eat it because it kind of sucks……It can probably be good if very high quality vegetables are used but here in America high quality vegetables are not common
Gordon Ramsay brought me here
I was in school in the 1950s and 1960s, The school cafeteria served "chop suey" one day a week and it was the worst food imaginable. I think all the kids brought their lunches that day! It wasn't a true oriental dish. It probably had some oriental ingredients (mostly soy sauce, rice, ec.). But it was cooked on the stove like any other school "food". It had no real flavor and since we had no oriental children in our school we never knew if it tasted like anything even eaten in the orient.
I'm going to hazard a guess and say it didn't taste remotely close to anything eaten in the orient! - Lee
@@SchoolofWok There may be some saved from all those times it wasn't eaten! Perhaps you would like me to ask the school if you could taste it? Ha Ha!
NO GARLIC??? ..... Why????
He wanted to
Has to be a way without all that oil.
sounds like it involves pork for some reason..
Well this isn't system of a down
pewdiepie minecraft playlist
step one wake up
Step two: Grab a brush and put a little make-up - Chris
@@SchoolofWok bet you won't reply to this👽
Step three: Hide the scars to fade away the shake-up
@@Nightleader violation, incorrect lyrics.
@@TheRealCrungus Minor grammatical error, you win.
Not spices add any way delicious
Take a shot everytime he says "sort of" ...
RIP if you do this - Lee
@School of Wok - 😄
Wake up!
Swwet
Wake up
Grab a brush an put a little makeup - Lee
wake up
(wake up)
Grab a brush and put little makeup
It is definitely not even remotely related to the chop suey that we have in India.
We never said it was - Lee