I just ordered your wok, Mandy! I didn't take the discount because I think I owe you for all of the knowledge I have gained by watching your very educational videos. What you teach is worth way more than what I would have saved. Thanks for all you do and I wish you great success! Oh, and thanks for another great recipe. I am going to wait to cook it when I get my new wok :-)
Grandpa Podge I did the same thing but I smashed the amazon link before I had the chance to read her comment about the discount. I was just too excited to buy her awesome wok!
Mandy, I just made this because I missed Asian food and don't live at home anymore, and I didn't think I could do it, BUT I DID, AND IT TASTES GREAT! I think this is the first time I've made something I'm looking forward to leftovers to. Thank you so so much. Home cooking really helps to bring back good memories.
What a lovely recipe! I used to go to this great hole in the wall Chinese restaurant and they had this dish that was out of this world. They closed and moved away. i was so bummed because the new owners couldn’t replicate it and left it out of their menu. I am thrilled to have found your recipe. I feel yours is going to reinvent the memories I have of the braised chicken thighs I so loved. Thank you!
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!
Wow this is good! I just made it (substituted organic 3-year aged brown miso for the Huang Dou Jiang, mirin for the Tian Mian Jiang, regular soy sauce for dark; black pepper for white; used two red bell peppers and four dried cayennes). I've been making authentic Chinese food (e.g., my own dumpling wrappers, noodles, chili oil, pickles, etc.) for years and wondered whether Mandy was offering differentiating recipes. SHE IS! This is unlike anything I've ever made/had and is ABSOLUTELY DELICIOUS! At a time when many people are making videos that show "look how easily you can make something simple" I love how Mandy is demonstrating how to make something exceptional that takes some time and effort. Mandy: please keep making more great videos with involved recipes that challenge us. What a pay-off!
I really appreciate that you link some of the harder to find ingredients to where we can buy them. I also ordered your wok on amazon which will arrive on Tuesday. I had been mulling over buying a wok for about a year, long before I ever saw your channel. I have some memory of a stainless steel wok with 2 wood handles back in the 80's that my parents had when I was a kid. Which was funny the only vaguely Chinese thing ever made was pepper steak stir fry, but we had one. I think it was a 70's and 80's thing in America, thanks to Yan Can Cook on PBS. We all had to have woks...just like now it seems we all must have instapots(I don't, such a rebel I am, lol). we're a silly bunch us American's when it comes to cooking equipment. I somehow got sucked into watching this channel in a binge watching one night and spent time thinking "great, now I'm hungry and want this...and that...and that...and that." and suddenly yes I must have a wok, not just mull over buying one for a year. Normally once I hit that stage of my decision making, I go buy it right then and there.But I held off when you were talking about your own wok you were designing and going to have available soon. So the last video you posted the link for someone else and I clicked it to put the wok in my cart for payday to roll around. Can't wait to leave you a 5 star review on Amazon. I admire your channel, your very thorough steps of cooking, the transcript and recipe, all your efforts at making fabulous looking food that I wish to try and make. While the wok won't turn me into a fabulous Chinese food cook(my skills lay more in the baking side of things, though no one's ever whined about my regular cooking skills) it will be a fun adventure! Also, chopping chicken, great stress relief, and tasty result later after you cook it. Can't wait to try this recipe, thank you so much for sharing your cooking skills.
Dear Ms Mandy, i tried ur delicious chicken recipe today n it was so successful that i can invite my friends over to enjoy it in our next gathering. U are just fantastic. Altho a perfectionist but akways giving the very best so thank u very much. God bless u with the riches glory in Christ Jesus.
OMG! This recipe is amazing ! i followed your recipe , i can t thank you enough ! Great flavours from your region. I will keep this in my Asian cookbook folder forever . Regards, Rene , Sarasota , Florida , USA
That looks delicious! With pan fried you get the natural fats and flavors from the chicken thigh that you loose by batch deep frying. Yours is a far superior!
Hi Mandy! I just recently found your channel and I fell in love with how detailed your instructions are on the video and also in the description box. I'm Filipina but all this Chinese food looks so yummy! I'm definitely gonna make them! Keep doing the good job! 😊
i know for a fact i don't make this as well as you do but i still make it. i cooked this tonight for my parents and the first thing each of them said when they took their first bites was 'wow'. i consider that a real compliment to your fantastic recipe and my okay cooking. i honestly think you have one of the best cooking channels on youtube. thank you so much for all of your work!
I received my wok last week and it is very beautiful, I can't wait to use it. I already seasoned it so it's ready to go! Thank you for a great product!
My wok came in the mail today!!! It’s beautiful! Came nicely packaged. I am going to season it this weekend and can’t wait to start cooking with it! 🤗❤️
I'm impressed that you can cook in a white shirt and keep it so clean. With a smile like that and cooking skills like that I'm going to open up a huuuuugeeeee diamond mine and get a ring on that finger!
What an amazing dish and recipe! I really like the idea of cutting the chicken into smaller pieces exposing the flavors of the bones and marrow to enhance and infuse the taste of the completed dish! I have several heavy duty meat cleavers and sturdy cutting boards that are ideally suited just for this task! Thank you for sharing your wonderful recipe! Cheers. I am headed over to click the link to your work set. It looks promising!
Love this Mandy, it looks gorgeous! Will try this at the week-end. For now, I'm doing the pig trotters recipe again, only double, as we all loved it so much the last time! As for the wok, I'm on the list, so waiting to hear!!! So exciting.
Hi Beautiful chef, im making this tonight, chicken is waiting in the fridge with the tenderising , love your show, we need more uploads pr week, as i dont know what to cook xLove from England
4:40 - If I may, Mandy? In Mexico, we used some really potent chiles as well, and if you open them from the stem side by cutting straight through, you can often remove the seed pod and go in with the filet knife to cut the "ribs" or "veins" out. That will take out a whole lot of spice and leave the wonderful flavours. Equally, you can use a chile Poblano, and then do the same with the seeds and veins as above. Thank you, Mandy. Great video! I was just looking for something to prepare for my family today! :D
We had this today! Tres bien! I had to improvise because I didn't have access to all the ingredients, but it was indeed a "rice killer". I sub'd: fennel for anise, ground cinnamon for bark, jerez (vino generoso) for Chinese wine, and I didn't have the two specialty sauces, but it still was wonderful. Thanks again!
I made it with mostly the same ingredients +potato/cabbage. It turned out great! Just gotta watch out for those bones! I also peeled the skin off the chicken before cooking. Didn't change the flavor much and less hassle to pick off when it was time to chow down.
Got my wok this afternoon and am on my 4th "bake" on my Weber charcoal kettle. it's beginning to develop a nice patina. Very pleased with my purchase. Thanks Mandy
Who in the comments section has tried Mandy’s braised chicken thighs recipe? 🖐🏼 Hello, I did. I made it exactly how she instructed and wow, the dish was FANTASTIC! Served to family and dinner guests with white rice and two bottles of 2016 Hall Kathryn Hall Cabernet Sauvignon. When asked for the recipe, my response 😳. “Yeah, I’ll e-mail it to you but in the meantime, feel free to have another glass of 🍷.” Thanks Mandy... 👍🏽 Another e-mail just came in. “Don still waiting on the chicken thighs recipe.” Umm, delete. Mandy looking forward to receiving the 🔔 notice for your next video. Wishing you continued business success.
I want to say thank you to your recipe I'll make this today since I'm going to have a lot of people coming over I wish you were my beautiful intelligent and a good taste for food
A wonderful, easy recipe - well executed. I am on a low sugar diet for health. Is there some kind of a sugar substitute that could be placed in the wok for this dish and others?
@@juantomas3630 Hi Juan. You just go to your Amazon account and go to the Orders tab and it will show all the things you have ordered and off to the right there is a tab to "Write a Product Review" :-)
Huraay. I found all ingredients in our local asia grocerystore,mushrooms dry or in litte cans perfect. Red and green chilis too suuuuper. Now i need a new flat bottom wok and then ACTION 😊
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I just ordered your wok, Mandy! I didn't take the discount because I think I owe you for all of the knowledge I have gained by watching your very educational videos. What you teach is worth way more than what I would have saved. Thanks for all you do and I wish you great success! Oh, and thanks for another great recipe. I am going to wait to cook it when I get my new wok :-)
Grandpa Podge I did the same thing but I smashed the amazon link before I had the chance to read her comment about the discount. I was just too excited to buy her awesome wok!
@@johncauthorn498 Haha, I can't wait for it to arrive!
Mandy, I just made this because I missed Asian food and don't live at home anymore, and I didn't think I could do it, BUT I DID, AND IT TASTES GREAT! I think this is the first time I've made something I'm looking forward to leftovers to. Thank you so so much. Home cooking really helps to bring back good memories.
What a lovely recipe! I used to go to this great hole in the wall Chinese restaurant and they had this dish that was out of this world. They closed and moved away. i was so bummed because the new owners couldn’t replicate it and left it out of their menu. I am thrilled to have found your recipe. I feel yours is going to reinvent the memories I have of the braised chicken thighs I so loved. Thank you!
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!
Omg i been looking at buying a wok so this is perfect 😊
Received mine the other day. It is really beautiful in person, the hammered finish is a nice touch as is the included lid.
Congratulations on your new wok! I love your channel and wish you continued success. :)
@@mattmiller4778 Maybe you could give her a five star review in Amazon. That really would help her with sales and she deserves success!
I only have powder cinnamon so how much should I use?
I keep making this for my family. Everybody loves it. Instead of Chilis and onion I take carrots and broccoli. Delicious!!!
Wow this is good! I just made it (substituted organic 3-year aged brown miso for the Huang Dou Jiang, mirin for the Tian Mian Jiang, regular soy sauce for dark; black pepper for white; used two red bell peppers and four dried cayennes). I've been making authentic Chinese food (e.g., my own dumpling wrappers, noodles, chili oil, pickles, etc.) for years and wondered whether Mandy was offering differentiating recipes. SHE IS! This is unlike anything I've ever made/had and is ABSOLUTELY DELICIOUS! At a time when many people are making videos that show "look how easily you can make something simple" I love how Mandy is demonstrating how to make something exceptional that takes some time and effort. Mandy: please keep making more great videos with involved recipes that challenge us. What a pay-off!
I really appreciate that you link some of the harder to find ingredients to where we can buy them. I also ordered your wok on amazon which will arrive on Tuesday. I had been mulling over buying a wok for about a year, long before I ever saw your channel. I have some memory of a stainless steel wok with 2 wood handles back in the 80's that my parents had when I was a kid. Which was funny the only vaguely Chinese thing ever made was pepper steak stir fry, but we had one. I think it was a 70's and 80's thing in America, thanks to Yan Can Cook on PBS. We all had to have woks...just like now it seems we all must have instapots(I don't, such a rebel I am, lol). we're a silly bunch us American's when it comes to cooking equipment.
I somehow got sucked into watching this channel in a binge watching one night and spent time thinking "great, now I'm hungry and want this...and that...and that...and that." and suddenly yes I must have a wok, not just mull over buying one for a year. Normally once I hit that stage of my decision making, I go buy it right then and there.But I held off when you were talking about your own wok you were designing and going to have available soon. So the last video you posted the link for someone else and I clicked it to put the wok in my cart for payday to roll around. Can't wait to leave you a 5 star review on Amazon.
I admire your channel, your very thorough steps of cooking, the transcript and recipe, all your efforts at making fabulous looking food that I wish to try and make. While the wok won't turn me into a fabulous Chinese food cook(my skills lay more in the baking side of things, though no one's ever whined about my regular cooking skills) it will be a fun adventure! Also, chopping chicken, great stress relief, and tasty result later after you cook it. Can't wait to try this recipe, thank you so much for sharing your cooking skills.
Thank you for always watching my video. I appreciate your support and all the nice compliment. I hope you enjoy using the new wok as well =)
Dear Ms Mandy, i tried ur delicious chicken recipe today n it was so successful that i can invite my friends over to enjoy it in our next gathering. U are just fantastic. Altho a perfectionist but akways giving the very best so thank u very much. God bless u with the riches glory in Christ Jesus.
I received my wok Mandy. I can't wait to use it! Thank you so much.
How much is the price for wok
OMG! This recipe is amazing ! i followed your recipe , i can t thank you enough ! Great flavours from your region. I will keep this in my Asian cookbook folder forever .
Regards, Rene , Sarasota , Florida , USA
You and your recipes make me smile.
That looks delicious! With pan fried you get the natural fats and flavors from the chicken thigh that you loose by batch deep frying. Yours is a far superior!
Hi Mandy! I just recently found your channel and I fell in love with how detailed your instructions are on the video and also in the description box. I'm Filipina but all this Chinese food looks so yummy! I'm definitely gonna make them! Keep doing the good job! 😊
Phenomenal! And that wok is doing a wonderful job! I could smell the chicken braising!
Thank you for a delightful recipe!
i know for a fact i don't make this as well as you do but i still make it. i cooked this tonight for my parents and the first thing each of them said when they took their first bites was 'wow'. i consider that a real compliment to your fantastic recipe and my okay cooking. i honestly think you have one of the best cooking channels on youtube. thank you so much for all of your work!
Thank you for watching. Wish you and your family a wonderful and healthy new year!
@@SoupedUpRecipes you too! thanks again :)
When food looks colourful it’s going to be delicious.
I’m definitely doing this recipe Saturday.
Thanks very much young lady.
Love the Orange Chicken and Sesame Chicken dishes. Both turned out better than takeout.
All your dishes are extremely delicious.
Oh! I new Souped Up Recipes video! --> day just got infinitely better!
I live in China . And now that I’m back home , I really miss Huang men ji 😫😫. Thank you so much for the recipe 😅
I got my wok on Sunday and had to start seasoning it IMMEDIATELY! I LOVE IT!!!!
Maybe you could give her a five star review in Amazon. That really would help her with sales and she deserves success!
@@kevingarner1558 Good idea. I'll do it now!
My favourite dish!!!! Finally someone did it! Thank you!!!!
Made this for dinner tonight. Can’t believe how good it is!!!
It looks so delicious! I love all your recipes.
Without a doubt I'm going to try this at home. I love all your recipes!
I ordered your wok and its on its way to me. I can't wait to use it to make your delicious recipes!!!!! Thank you for making the wok available to me.
I received my wok last week and it is very beautiful, I can't wait to use it. I already seasoned it so it's ready to go! Thank you for a great product!
My wok came in the mail today!!! It’s beautiful! Came nicely packaged. I am going to season it this weekend and can’t wait to start cooking with it! 🤗❤️
Maybe you could give her a five star review in Amazon. That really would help her with sales and she deserves success!
Use your wok every single day. Absolutely love it.
Thanks a lot.. i am weiting for this from long time.. i love your recipe.. i am missing it since 1year..
Ooooh, I'm going to the store in the morning to get ingredients for this! It looks fantastic!
I already have 4 woks...
If I didn't have so many I would definitely get one of yours, I love how the lid looks!! None of mine have lids...
我住在中国的时候，这是我最喜欢外带的饭。我回美国以后，我的城市没有黄焖鸡的饭店，所以这个食谱电影非常可心的。我做你的黄焖鸡3-4次每个月。 太好吃了！今天，我会做新的菜。我做。。。黄焖鸡包子！做饭以后我会告诉你包子们怎么样。
P. S. They turned out great! I've been eating them for breakfast all week.
I'm impressed that you can cook in a white shirt and keep it so clean. With a smile like that and cooking skills like that I'm going to open up a huuuuugeeeee diamond mine and get a ring on that finger!
Another great looking recipe. Thanks, Mandy!
Everything you cook looks wonderful!
You read my mind. I have been looking for that wok. Thank you.
What an amazing dish and recipe! I really like the idea of cutting the chicken into smaller pieces exposing the flavors of the bones and marrow to enhance and infuse the taste of the completed dish! I have several heavy duty meat cleavers and sturdy cutting boards that are ideally suited just for this task! Thank you for sharing your wonderful recipe! Cheers. I am headed over to click the link to your work set. It looks promising!
Hi everyone. I received my wok last week and I love it! It is beautiful. I love that it has Mandy's logo on the lid and handle.
Definately will try it out! Thanks as always for the delicious recipes! 👍👍
Yay!!! A new delicious dish and the WOK!!! SO EXCITED!!! 💞YOU GIRL!
This will be my next Chinese recipe to try this month.
Love this Mandy, it looks gorgeous! Will try this at the week-end. For now, I'm doing the pig trotters recipe again, only double, as we all loved it so much the last time! As for the wok, I'm on the list, so waiting to hear!!! So exciting.
Hi Beautiful chef, im making this tonight, chicken is waiting in the fridge with the tenderising , love your show, we need more uploads pr week, as i dont know what to cook xLove from England
Just fixed this tonight. YUMMY!!! Thank you for posting the video. OH and I love the wok too!
You were just what I was looking for Love you dishes just purchased your Wok I love Chinese cooking great job and Wok Thanks
Hello - can i substitute sweet flour sauce with hoisin sauce?
Love your videos and cooking.....thank you!
I got the wok today. Love it especially the unique lid that it comes with. Please show us how to take care of it. Thank you Mandy❤️❤️❤️
I just bought some shiitake mushrooms yesterday and I am making this today!
I just made it all on my grill outside. I wish I could share a picture. It is delicious. Thank you!
Thanks for making and sharing this wonderful recipe
This recipe looks delicious, I can't wait to make it!
Greetings from England ❤
4:40 - If I may, Mandy? In Mexico, we used some really potent chiles as well, and if you open them from the stem side by cutting straight through, you can often remove the seed pod and go in with the filet knife to cut the "ribs" or "veins" out. That will take out a whole lot of spice and leave the wonderful flavours. Equally, you can use a chile Poblano, and then do the same with the seeds and veins as above. Thank you, Mandy. Great video! I was just looking for something to prepare for my family today! :D
We had this today! Tres bien! I had to improvise because I didn't have access to all the ingredients, but it was indeed a "rice killer". I sub'd: fennel for anise, ground cinnamon for bark, jerez (vino generoso) for Chinese wine, and I didn't have the two specialty sauces, but it still was wonderful. Thanks again!
I made it with mostly the same ingredients +potato/cabbage. It turned out great! Just gotta watch out for those bones! I also peeled the skin off the chicken before cooking. Didn't change the flavor much and less hassle to pick off when it was time to chow down.
Hello Mandy welcome back! Love from Philippines! ❤🇵🇭
I love the wok. It the perfect size. Please recommend kitchen knives as well.
Looks amazing, can’t wait to try it.
Cheers from Australia 🇦🇺
Great video, I got my new Wok last week, Thank you very much, I used it last night to make some beef and broccoli, it came out great! Thanks.
Maybe you could give her a five star review in Amazon. That really would help her with sales and she deserves success!
@@kevingarner1558 I gave her a good review last night 5 star!
@@wfp537 Great!
I received my wok last week. I absolutely love it. 🙂
im big fan of your cooking channel
Wow, I know this recipe when I watched the other videos but it's looks so good here. Good job, miss......keep up the good work! 😊
Got my wok this afternoon and am on my 4th "bake" on my Weber charcoal kettle. it's beginning to develop a nice patina. Very pleased with my purchase. Thanks Mandy
your wok is the best!!! thanks for this recipe.
Received my wok. It’s absolutely beautiful!💕💕💕 Great quality. Can not wait to use it .
Thank you for sharing your knowledge with me. I will be ordering the wok thru the description column under your store..
Wow this girl is good! I bought the wok. Now I need to learn to cook now.
congrats on your product! looks awesome
Look so delicious really tomorrow i want cooking this recipe thanks miss mandy i am waiting for others recipe
Wow Thank you for another sharing with this deish what i learn from you..i love Chinese food..im lovin it😊😊😍
This looks amazing. Thank you.
Who in the comments section has tried Mandy’s braised chicken thighs recipe? 🖐🏼 Hello, I did.
I made it exactly how she instructed and wow, the dish was FANTASTIC!
Served to family and dinner guests with white rice and two bottles of 2016 Hall Kathryn Hall Cabernet Sauvignon. When asked for the recipe, my response 😳.
“Yeah, I’ll e-mail it to you but in the meantime, feel free to have another glass of 🍷.”
Thanks Mandy... 👍🏽
Another e-mail just came in. “Don still waiting on the chicken thighs recipe.” Umm, delete.
Mandy looking forward to receiving the 🔔 notice for your next video. Wishing you continued business success.
Mandy my new wok should arrive today. Looks like lots of us listen and learn from you 🙏🙏🙏
My Wok comes tomorrow..very excited
I got my wok today, thanks so much!!! I can't wait to use it and I'll be making this dish first. :)
We're going to try this. It looks delicious.
I want to say thank you to your recipe I'll make this today since I'm going to have a lot of people coming over
I wish you were my beautiful intelligent and a good taste for food
Amazing recipe!!
Your food looks so yummy 😋! I have made a few of your recipes and they came out delicious 😋. Thank you for sharing!
I just bought your wok! I can’t wait to start making your recipes in it instead of using a frying pan!
*That looks so very delicious, Mandy!! I'll have to try this!! Thank you.* 👍💯🌺🌻👍💯🌺🌻👍💯🌺🌻👍💯🌺🌻
Your wonderful. I'm in store purchasing all necessary ingredients. Thank you thank you
In Trinidad we also brown our sugar to make stew chicken. Great recipe!
Very impressive recipe. I cannot wait to try it. Put me down for the wok, too.
My wok comes tomorrow!! Yay!!
Thanks for the amazon links
This looks so yummy. 😊❤
I've just finished eating this and it was delicious. Thanks for posting this recipe. You wont get this from any chippy. I can tell you that.
Love your recipes do you also have one for salt pepper chicken?
Looks like a fabulous recipe.
hi Mandy, love this wok ♥ AND your fantastic videos and dishes ♥
Wow that look so so good im hungry now
A wonderful, easy recipe - well executed. I am on a low sugar diet for health. Is there some kind of a sugar substitute that could be placed in the wok for this dish and others?
Jaggery Goor which is available from Indian supermarkets is a great option
Made this today. Was excellent
I do have a couple of cleavers, but do I need a specific type to cut bone in chicken with?
Make sure you use a heavy duty one. Chicken bones are not that hard, you should be fine.
This WOK is really nice, I got mine and love it !!!
Maybe you could give her a five star review in Amazon. That really would help her with sales and she deserves success!
@@kevingarner1558 true, I have to find out how to do that.
@@juantomas3630 Hi Juan. You just go to your Amazon account and go to the Orders tab and it will show all the things you have ordered and off to the right there is a tab to "Write a Product Review" :-)
@@kevingarner1558 Thank You :-)
Hi Mandy your dish looks delicious and I love your wok lol 👍👍👍
Absolutely awesome. Just found your channel. Love the food. You doing an awesome job. New subscriber to your channel 😀
Wow Mandy! I’m going to save up so i can replace my old wok with a brand new souped up recipes one! The lid is fantastic, mine doesn’t have one
Looks amazing❤
Huraay.
I found all ingredients in our local asia grocerystore,mushrooms dry or in litte cans perfect.
Red and green chilis too suuuuper.
Now i need a new flat bottom wok and then ACTION 😊