i guess Im asking the wrong place but does any of you know of a trick to log back into an instagram account?? I stupidly lost the password. I would love any help you can offer me!
Oh my these look so delicious, I'm definitely going to make these very soon!! Have you heard of Xangos? I love them and I tried to make them myself, but in some the filling was oozing out while I fried them... I put cream cheese sour cream vanilla and cinnamon but no egg, I didn't think it would cook but if you could let me know your tips that would be super!! Your food looks good too
I honestly haven't heard of them. I am going to be on a Google search all day for these now lol. I will check them out and give you some feed back on them here!
@@AverageGuysGourmet I live in Pennsylvania and they have authentic El Rodeo Mexican restaurant and they make them there!! Years ago I would get them and they would drizzle warm chocolate sauce on them or strawberry sauce with whipped cream!!! If only they would share their recipe I would share with you!!! Thank you so much☺
Funny story, I deal with our Mexico production facility a lot at work and I am talking to one of the women down there about it now lol... ahh so much work getting done. lol
They wont be as crispy coming out of the fridge. If you want to make ahead you can build them but not fry them and then fry right before serving to make sure they are crispy.
OMG! That sounds freaking amazing! One thing I love about the comment is a lot of times I get a lot of suggestions like these that let me go back and play with recipes =) Thanks for checking it out and dropping a comment!
That what it's all about, Cooking is a "ART" that's what you can do is tweak the recipe a little ( i use to watch my gran-mom cook and learned a lot from her AND SHE ALWAYS TWEATED HER RECIPES!) like a musician that plays a instrument if they're lucky enough to make a record they get tired of playing the song the same way all the time, So they play with it when they do concerts. PS. I can tell you love music THAT'S WHY I USED THAT AS A EXAMPLE NEXT TIME I WILL USE Oreo's cookies with strawberries ( with all the ingredients you put in yours) the chocolate and strawberries sound good, I just hope it taste as good
Hi! I enjoy your videos and I'm starting a food truck in charlotte and I'm making a variety of egg rolls on my truck I love this recipe.. I want to know is there anyway to prep a lot of these at once? can you freeze refrigerate etc?
Yes you could prep the whole thing in advance and chill (refrigerate) it after wrapping them if you wanted to fry them as you went. Like pull a few out drop them in the frier when they are ordered. I don't think freezing would work because I am not sure the whole filling would though enough before the wrapper cooked all the way.
Yea, this is one of the ones that I was editing way late night and I didn't change the title on the ingredients card =( I have done that a couple times. Every time I tell myself ok no more late night edit sessions, but life doesn't cooperate with me lol. Sorry 😓😓
I personally haven't done but have had a couple of people message me saying they had made a number of the egg roll recipes (including this one) in air fryers.
@@LaDulce53 Thank you so much for the follows! Did you enter the giveaways on both Facebook and RUclips? Figure if you are on both might as well throw your hat in for a chance to win. Don't worry no purchases or subscriptions or anything needed. Literally just a like and comment on the posts. Facebook Contest - facebook.com/AverageGuysGourmet/posts/2538313319716257 RUclips contest - ruclips.net/video/f64-IDiNPJg/видео.html
Average Guy Gourmet thank you I already have won ton wrappers on hand. I'm sorry to bother but have you ever just backed them instead of frying I have the copper basket for my oven. It's my first time using won ton wrappers?
grace fugate yes you can bake them. Set the oven to 375-400 brush them with a little olive oil and let them got for about 15 minutes. They should get crispy. You could also put about an inch of oil in a skillet of you did want to fry them. I 😁😁 my dad got me that single basket fryer lol so I use it as much as I can lol.
Average Guy Gourmet yeah love the basket and not having to use big oven (I got bake oven size) and no oil. I've not ever been a fan of frying not as much for the fact of the caleries as much as the fact I hate having to watch over it the mess and the frieght of burns lol
I'm sure these are delicious warm, but how are they if you can't eat them right out of the fryer? I want to make these for a brunch I'm going to in a couple days.
You don't want to let them get cold, but let them cool for about 5ish minutes. Cool enough to bite into without burning yourself, but warm enough to be a bit melty.
@@evan938 that should be ok. I would think about 350/375 no more than 10 minutes but keep an eye on them. The other way is make them but don't fry them, freeze them and then fry them the day of. You may come out with better results.
The brand name is Nosoya. In my local stores they are by the produce area. They make Egg Roll and Wonton wrappers. You could use either. If they only have Wontons just put a little filling in the middle a little strawberry and fold it in half to make Cheesecake Wontons.
DO NOT EAT THAT! The egg is NOT cooked enough to eat! You probably will not die, but when these egg rolls sit around for a couple hours, they will make you sick. Soo- if you make this, take it to a party, everyone that eats them, gets diarrhea, only you know what went wrong. (Everyone ate a 2-hour old, raw egg...eeew)
Let them cool off a little before eating them. If they have been sealed nothing should escape (none of the melted cheese should get out). If they are staying liquid too long, try cooking them for a little less time.
Thanks for sharing. I’m going to make them right now! Can’t wait to see how they come out 😋
It looks so good! I bet you can sprinkle some powdered sugar and drizzle some nutella or chocolate sauce too!
Thanks..these are super yummy...I also added powder sugar on top!
Looking back that would have been the perfect little addition to these.
Laurie yes, I would too!
Omg, rolled in cinnamon and sugar though 🔥
My mouth just watered looking at this....
Thanks!
Had these in a sports bar in Miami tasted great.
Thank you for the idea. I’m going to try making them using keto Zero carb tortillas, brushing lots of butter and air fried. Yummy
I think when I make them imma mix the strawberry in the cream cheese mix by hand
That’s what I did and it is good👌
You might call it strawberry cheesecake egg rolls but I call it Kryptonite damn that looks good
It looks real tasty, something new for me try in my cooking club.
Thanks for checking out and planning on trying it out. Let me know how they come out and how everyone loves them =)
Looks good bouta make some today
Looks really appetizing. Worth doing for Christmas.
Thanks, if you try it let me know how you like it!
i absolutely LOVE THIS !!!
Glad you like them =)
@@AverageGuysGourmet i swear to god i made them as soon as i watched this this morning.....i love you !!! 😂😂😂🙏😘❤
This is such a great idea
Thanks! These were a lot of fun.
They all sound and looks delious.
Thanks!
Bout to do this on cheat day man!! hell yeah! love the channel so far bro.
These are an epic cheat day treat =) thanks for checking out the channel.
Neat idea, and it looks really good... well... everything except the lemon seeds that you left in the cream cheese mix... LoL. Great video 👍
He pulled them out 1:35😊
Right!? Left one in there!
Interesting!!
We are just trying to have some fun with Egg Rolls =) that's our next little project we are tackling.
Uu
They look amazing! Thanks Tony!
Thanks, these are awesome =) cheese cake is totally my weakness se had to.
i guess Im asking the wrong place but does any of you know of a trick to log back into an instagram account??
I stupidly lost the password. I would love any help you can offer me!
@Kendrick Reign instablaster =)
I’d do it without the lemon. To me lemon ruins a cheesecake but to each his own
Powdered sugar on top would be good but messy. Yep gonna try those. Ooh chocolate chips inside or melted chocolate dip. Uh oh.
Youre suppose to put sugar on your strawberries to havw a strawberry sauce, it releases the juices qnd turns them into a syrup
Oh my these look so delicious, I'm definitely going to make these very soon!! Have you heard of Xangos? I love them and I tried to make them myself, but in some the filling was oozing out while I fried them... I put cream cheese sour cream vanilla and cinnamon but no egg, I didn't think it would cook but if you could let me know your tips that would be super!!
Your food looks good too
I honestly haven't heard of them. I am going to be on a Google search all day for these now lol. I will check them out and give you some feed back on them here!
@@AverageGuysGourmet I live in Pennsylvania and they have authentic El Rodeo Mexican restaurant and they make them there!! Years ago I would get them and they would drizzle warm chocolate sauce on them or strawberry sauce with whipped cream!!! If only they would share their recipe I would share with you!!! Thank you so much☺
I live just out side of Chicago, I know I can find some good authentic ones lol.
@@AverageGuysGourmet when you do please share and thank you so much🌹keep safe and warm
Funny story, I deal with our Mexico production facility a lot at work and I am talking to one of the women down there about it now lol... ahh so much work getting done. lol
Id kill for some of these rn
Will these keep in the fridge for a couple of days?
They wont be as crispy coming out of the fridge. If you want to make ahead you can build them but not fry them and then fry right before serving to make sure they are crispy.
Does the filling get hot though to cook the egg?
Is it ok to use vanilla yogurt instead of lemon greek yogurt?!
I will make these and add bananas , crumbled up vanilla waffers cookies, vanilla flavoring, Now that would make it "pop" for me.
OMG! That sounds freaking amazing! One thing I love about the comment is a lot of times I get a lot of suggestions like these that let me go back and play with recipes =)
Thanks for checking it out and dropping a comment!
That what it's all about, Cooking is a "ART" that's what you can do is tweak the recipe a little ( i use to watch my gran-mom cook and learned a lot from her AND SHE ALWAYS TWEATED HER RECIPES!) like a musician that plays a instrument if they're lucky enough to make a record they get tired of playing the song the same way all the time, So they play with it when they do concerts. PS. I can tell you love music THAT'S WHY I USED THAT AS A EXAMPLE NEXT TIME I WILL USE Oreo's cookies with strawberries ( with all the ingredients you put in yours) the chocolate and strawberries sound good, I just hope it taste as good
^Why I love doing this... well love cooking and interacting with everyone!!!
Hi! I enjoy your videos and I'm starting a food truck in charlotte and I'm making a variety of egg rolls on my truck I love this recipe.. I want to know is there anyway to prep a lot of these at once? can you freeze refrigerate etc?
Yes you could prep the whole thing in advance and chill (refrigerate) it after wrapping them if you wanted to fry them as you went. Like pull a few out drop them in the frier when they are ordered. I don't think freezing would work because I am not sure the whole filling would though enough before the wrapper cooked all the way.
Average Guy's Gourmet Thanks! I appreciate the Tip! keep up the good work!
I live in Charlotte NC when will your food truck open
at the top of the ingredients it say bacon guacamole chicken wth...but it's strawberry cream cheese eggrolls 🤕😫
Yea, this is one of the ones that I was editing way late night and I didn't change the title on the ingredients card =( I have done that a couple times. Every time I tell myself ok no more late night edit sessions, but life doesn't cooperate with me lol. Sorry 😓😓
These look delicious! Can they be made in an air fryer?
I personally haven't done but have had a couple of people message me saying they had made a number of the egg roll recipes (including this one) in air fryers.
Thanks for responding, i'm loving your videos! Had to follow you on fb as well. Keep doing your thing.
@@LaDulce53 Thank you so much for the follows! Did you enter the giveaways on both Facebook and RUclips? Figure if you are on both might as well throw your hat in for a chance to win. Don't worry no purchases or subscriptions or anything needed. Literally just a like and comment on the posts.
Facebook Contest - facebook.com/AverageGuysGourmet/posts/2538313319716257
RUclips contest - ruclips.net/video/f64-IDiNPJg/видео.html
Done on both, and gracias!
fancy!
I don't know about fancy lol but they are good =) took some to work they didn't last very long lol
What kind of eggroll wrappers do you use
Do you think I can make this with won ton wrappers?
grace fugate they would be really small. I would just fill them and fold them in half, then frying them rather than trying to roll them.
Average Guy Gourmet thank you I already have won ton wrappers on hand. I'm sorry to bother but have you ever just backed them instead of frying I have the copper basket for my oven. It's my first time using won ton wrappers?
grace fugate yes you can bake them. Set the oven to 375-400 brush them with a little olive oil and let them got for about 15 minutes. They should get crispy. You could also put about an inch of oil in a skillet of you did want to fry them. I 😁😁 my dad got me that single basket fryer lol so I use it as much as I can lol.
Average Guy Gourmet yeah love the basket and not having to use big oven (I got bake oven size) and no oil. I've not ever been a fan of frying not as much for the fact of the caleries as much as the fact I hate having to watch over it the mess and the frieght of burns lol
nice
Can you air fry it ??
What brand egg roll wraps do you use?
We use Nasoya Egg Roll Wraps.
Cool beans, i just stumbled upon your videos. Ive been watching for the last hour. Keep up the great stuff!
I'm sure these are delicious warm, but how are they if you can't eat them right out of the fryer? I want to make these for a brunch I'm going to in a couple days.
You don't want to let them get cold, but let them cool for about 5ish minutes. Cool enough to bite into without burning yourself, but warm enough to be a bit melty.
@@evan938 that should be ok. I would think about 350/375 no more than 10 minutes but keep an eye on them. The other way is make them but don't fry them, freeze them and then fry them the day of. You may come out with better results.
Drizzle with strawberry syrup
What's the name of the wraps
The brand name is Nosoya. In my local stores they are by the produce area. They make Egg Roll and Wonton wrappers. You could use either. If they only have Wontons just put a little filling in the middle a little strawberry and fold it in half to make Cheesecake Wontons.
@@AverageGuysGourmet Ty boo
No problem! Thanks for checking my videos out ☺☺
Egg roll skin make out of rice is much better
Is there a substitute for lemon yogurt can't find it anywhere
You can use plain yogurt with some lemon zest in it. (sorry it took so long to respond)
Np thx
DO NOT EAT THAT!
The egg is NOT cooked enough to eat!
You probably will not die, but when these egg rolls sit around for a couple hours, they will make you sick. Soo- if you make this, take it to a party, everyone that eats them, gets diarrhea, only you know what went wrong.
(Everyone ate a 2-hour old, raw egg...eeew)
Mine came out like liquid I used the ingredients just as.you.said
Let them cool off a little before eating them. If they have been sealed nothing should escape (none of the melted cheese should get out). If they are staying liquid too long, try cooking them for a little less time.
my aunt used to make me these she passed in 2019
Use a little brush for the water instead of your finger 👵🤦
Youre suppose to put sugar on your strawberries to havw a strawberry sauce, it releases the juices qnd turns them into a syrup