I wrote this up for myself and figured I'd share it just in case anyone else wants it Pan Size: 18cm*12cm Brush some oil onto the pan ~ 1. In one bowl, combine 2 eggs with 1 pinch of salt, and 1/3 cup + 1 tbsp. (85g) of sugar, then beat the mixture together until you get a foamy texture. 2. Sketch some lines on the mixture. If the lines stay for 3-4 seconds, it means the beating mixture is in perfect condition. 3. In a separate bowl, combine 2 tbsp. (30ml) of milk, 3 tbsp. (45ml) of oil, 1 tsp (5ml) of vanilla essence, 2 tbsp. (15g) of cocoa powder, then mix. -For better mixing, it is better to mix the cocoa powder with milk and oil first, so that you can get a lumps-free cocoa mixture. If you mix the cocoa powder directly into the flour, you may get cocoa powder lumps in the cake even after baking. 4. Add the cocoa mixture to the egg mixture then beat them together for 1.5-2 minutes. 5. Sift 1/2 cup (60g) of all-purpose flour, 1 tbsp. (7g) of cornstarch, and 1/2 tsp (2g) of baking powder into the cake batter. -Mix the dry ingredients by using a whisk in a circular motion. If you do not mix it properly, the cake will not bake perfectly and you will get hard or dense cake. -Use a spatula for even mixing 6. Pour the batter into the pan, make sure to gently tap the pan to get out any unwanted bubbles. 7. Bake it in a preheated oven for 30-35 minutes at 160 degrees(C)/320 degrees(F) depending on what units your oven uses. ~ 1. For the chocolate filling you will pour on the finished cake, combine 3 tbsp. (22g) of cocoa powder (sifting is unnecessary as lumps will break when the mixture is boiled), 1.5 cups (375 ml) of milk, and 1/3 cup (70g) of sugar in a bowl then mix 2. Boil the mixture over a medium flame, do not use a high flame -Make sure to continuously stir, otherwise it will burn 3. When the mixture is slightly thick, add 1 tsp (5 ml) of vanilla essence, then mix -To check if the syrup is ready, dip a spoon into the mixture then sketch a line on it, if you see a thick consistency the syrup is in perfect condition, then turn off the flame 4. Let the syrup cool completely. Stir the syrup continuously during cooling for a smooth texture ~ 1. After the cake finishes baking, use the end of a wooden spoon to poke holes throughout the entire cake. Try to make them all evenly spaced, approximately one inch apart 2. After cooling the syrup, check for the correct consistency. If the consistency becomes thinner, boil it again. If it is too thick, add a little more milk to it then boil it again to get a perfect consistency 3. Once the syrup is perfect, pour it on top of the cake, and spread with a spatula. Make sure to gently work the syrup into the holes. 4. Once done, feel free to add the toppings of your choice (i.e. chocolate sprinkles) then refrigerate for 30 minutes. 5. Enjoy!
Wow looks absolutely delicious. This recipe is looking absolutely amazing!!!.. I love the way you prepared, clear and easy to follow. thanks for this fabulous recipe. Big Like 91
Super Vam je kanal i recept samo bih Vas zamolila da stavljate prevod pisto ja na svom tel.nemam tu opciju i da u opisu videa stavljate koje si namirnice koristene i koja je fimenzija pisude u kojoj pravite kolac. Bila bih Vam vrli zahvalna. Jer ja neznam engleski ststija sam dama pa vise pratim kanale koji imaju prevod i opis ili u transkriptu sve objasnjeno Pozdrav od sveg srca i hvala za Vase divne recepte i nacin spremanja. 👍💖💖💖👌🌺🍀😘
OMG ! It looks incredibly gorgeous, I liked your recipe very much so I'll give it a try as soon as possible. Congratulations !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Хобби
Thank you so much I made it today for the first time and its amazing 👏
Great 👍
I wrote this up for myself and figured I'd share it just in case anyone else wants it
Pan Size: 18cm*12cm
Brush some oil onto the pan
~
1. In one bowl, combine 2 eggs with 1 pinch of salt, and 1/3 cup + 1 tbsp. (85g) of sugar, then beat the mixture together until you get a foamy texture.
2. Sketch some lines on the mixture. If the lines stay for 3-4 seconds, it means the beating mixture is in perfect condition.
3. In a separate bowl, combine 2 tbsp. (30ml) of milk, 3 tbsp. (45ml) of oil, 1 tsp (5ml) of vanilla essence, 2 tbsp. (15g) of cocoa powder, then mix.
-For better mixing, it is better to mix the cocoa powder with milk and oil first, so that you can get a lumps-free cocoa mixture. If you mix the cocoa powder directly into the flour, you may get cocoa powder lumps in the cake even after baking.
4. Add the cocoa mixture to the egg mixture then beat them together for 1.5-2 minutes.
5. Sift 1/2 cup (60g) of all-purpose flour, 1 tbsp. (7g) of cornstarch, and 1/2 tsp (2g) of baking powder into the cake batter.
-Mix the dry ingredients by using a whisk in a circular motion. If you do not mix it properly, the cake will not bake perfectly and you will get hard or dense cake.
-Use a spatula for even mixing
6. Pour the batter into the pan, make sure to gently tap the pan to get out any unwanted bubbles.
7. Bake it in a preheated oven for 30-35 minutes at 160 degrees(C)/320 degrees(F) depending on what units your oven uses.
~
1. For the chocolate filling you will pour on the finished cake, combine 3 tbsp. (22g) of cocoa powder (sifting is unnecessary as lumps will break when the mixture is boiled), 1.5 cups (375 ml) of milk, and 1/3 cup (70g) of sugar in a bowl then mix
2. Boil the mixture over a medium flame, do not use a high flame
-Make sure to continuously stir, otherwise it will burn
3. When the mixture is slightly thick, add 1 tsp (5 ml) of vanilla essence, then mix
-To check if the syrup is ready, dip a spoon into the mixture then sketch a line on it, if you see a thick consistency the syrup is in perfect condition, then turn off the flame
4. Let the syrup cool completely. Stir the syrup continuously during cooling for a smooth texture
~
1. After the cake finishes baking, use the end of a wooden spoon to poke holes throughout the entire cake. Try to make them all evenly spaced, approximately one inch apart
2. After cooling the syrup, check for the correct consistency. If the consistency becomes thinner, boil it again. If it is too thick, add a little more milk to it then boil it again to get a perfect consistency
3. Once the syrup is perfect, pour it on top of the cake, and spread with a spatula. Make sure to gently work the syrup into the holes.
4. Once done, feel free to add the toppings of your choice (i.e. chocolate sprinkles) then refrigerate for 30 minutes.
5. Enjoy!
This looks so delicious. I'm definitely giving this a try, thanks for sharing
Mmm 😋so yummy 😋recipe 😋thanks for sharing 😋like 👍😋😋😋❣❣❣!!!
So delicious recipes thanks for sharing 😋
Look so delicious and yummy chocolate dessert box👍👍👍
Wow mouth watering recipe thanks for sharing
Delicious cake 🥰🥰🥰🎂🎂🎂🎂
Thank you
Το έφτιαξα, πρόσθεσα μόνο λίγο ξύσμα πορτοκαλιού που μου αρέσει. Δεν έχω φάει νοστιμότερο! μπραβο! ! Σας ευχαριστώ!
It's look delicious... wanna try it
Chocolate : is a little piece of heaven. 🙏.
Delicious 😋
Perfect Recipe big like I will try your Recipe my friend 👍
Super Chocolate Poke Cake Recipe!👍👍
Thank you
كود 🌹👍🌹🔔🌹
Süper 💯💯💯💯💯
Looks so yummy
ماشاء الله تسلم يدك
Super,👌🙏♥️
Thank you for shearing this delicious recipe 👍💕
Wown❤️❤️
Wow super thanks for video
Thank you
Amazing
Uuu😍😍👍👍👍
Would that work on a box cake mix? Thanks Anna
Like your recipes
1st view
Looks good 👍
Thanks
Wow looks absolutely delicious. This recipe is looking absolutely amazing!!!.. I love the way you prepared, clear and easy to follow. thanks for this fabulous recipe. Big Like 91
What is the right substitute for Eggs...pls suggest 🙏👍
Looks delicious. I love chocolate 😍
Look delicious ♥️😋
Delicious
Thank you
Lovely. Out of curiosity any particular reason why oil is used instead of butter in the cake
Oil makes softer cakes.
So nice
Oh!! Perfect 💞 Recipe .. can't wait for make it .i will definitely try .💐💐💐 keep it up 👍🏻
Super
Thank you
❤️❤️❤️❤️❤️👏👏👏👏👏👏👏👏
Very nice
Thank you
Tarif çok güzel sosunu çok beğendim
Will try this soon, beautiful and looking soft and yummy
Hope you enjoy
Super Vam je kanal i recept samo bih Vas zamolila da stavljate prevod pisto ja na svom tel.nemam tu opciju i da u opisu videa stavljate koje si namirnice koristene i koja je fimenzija pisude u kojoj pravite kolac. Bila bih Vam vrli zahvalna. Jer ja neznam engleski ststija sam dama pa vise pratim kanale koji imaju prevod i opis ili u transkriptu sve objasnjeno
Pozdrav od sveg srca i hvala za Vase divne recepte i nacin spremanja. 👍💖💖💖👌🌺🍀😘
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘🌹😘
OMG ! It looks incredibly gorgeous, I liked your recipe very much so I'll give it a try as soon as possible. Congratulations !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Glad you liked it. Hope you enjoy
@@HandsTouch I made it yesterday and it turned out very delicious. Thank you very much, indeed !!!!!!!!!!!!!!!!!!!
Glad to hear that
Which size your pan?
Amazing Video and superb cooking recipe. I truly love the colorful set up, Awesome.
Takk 👍🇧🇻🖐️🥰🥰🥰🌹🌹🌹❤️
Haga el video en español con los ingredientes
Sir is there something else i can use instead of cornstarch/cornflour??
Why no ingredients in description's box? So that easy to follow.🤦