Honest Old Bohemian potato pancake

A recipe for an honest homemade potato pancake that will satisfy even the most discerning gourmets. Soup is traditionally best with crispy bread, and if thicker, it can be served as a main course.
butter - 2 tablespoons - 32 grams
onions - 1 larger piece of 90 grams
fresh vegetables - carrots, celery, parsley (ratio 3: 1: 1) a total of 250 grams
Brussels sprouts - about 8 pieces of 150 grams
cauliflower - 100 grams to taste
broccoli - to taste 100 grams
potatoes - to taste - 700 g
garlic - 4 larger cloves 20 grams
marjoram - 1 and 1/2 teaspoons 0.75 grams
bay leaf - 2 leaves 0.1 gram
whole pepper - 6 balls 0.1 grams
ground cumin - 1/2 teaspoon 1 gram
new spices - 3 balls 0.01 grams
dried vegetable mixture - 1/2 teaspoon 2 grams
soup spice - 1 cube 13 grams
dried or fresh mushrooms - about 200 ml - the amount to taste
wheat flour smooth - 2 tablespoons 20 grams
parsley stem - 1 tablespoon 5 grams
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