Very lovely present, thanx for no corny jokes or music, just serene project. I was thinking I would try with heating pad and keep it in a styrofoam chest because my house in North Central FL not heated except space heaters and it can get pretty cold pretty quick. Great idea and your yogurt looks beautiful.
Ingenious. Thanks for sharing! Technically, the important temperature to monitor is that of the dairy culture, right? There could be a slight difference in temperature between the surrounding water and what's inside the bowl.....Still, I like the creativity in finding something on hand to accomplish the task. I would give it a try as soon as I can get some l. reuteri to begin my culture.
@@NaturesOvercastmy first batch tasted cheesy too - 2nd batch using first batch as starter culture tasted just fine, thank goodness :-) Excellent tutorial and great idea! (Guess I’ll be crossing off a “yogurt maker” from my Christmas gift wishlist now! Lol 😂
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Genius! Love the tutorial I'll be following!!
Great idea. Thanks!
Very lovely present, thanx for no corny jokes or music, just serene project. I was thinking I would try with heating pad and keep it in a styrofoam chest
because my house in North Central FL not heated except space heaters and it can get pretty cold pretty quick. Great idea and your yogurt looks beautiful.
Thank you! Let me know how it goes if you decide to try it.
Brilliant idea ❤
Ingenious. Thanks for sharing!
Technically, the important temperature to monitor is that of the dairy culture, right? There could be a slight difference in temperature between the surrounding water and what's inside the bowl.....Still, I like the creativity in finding something on hand to accomplish the task.
I would give it a try as soon as I can get some l. reuteri to begin my culture.
I only measure the water temperature. I leave the dairy covered the entire 36 hours.
I hope you enjoy the benefits!
Glad to see your tip, very useful !! Thank you
I'm glad it was helpful!
Thank you !
You're welcome!
Should just put "Heating Pad L. Reuteri Yogurt" instead
Is it normal that its sour?
Mine normally has a sour taste, like yogurt. Although my very 1st batch did not. I add a probiotic tablet or 2 when it has lost the taste.
@NaturesOvercast thanks. This is my first attempt and it tasted bad. Almost like milk gone bad.
No worries. Mine had a cheesy flavor. I went ahead and used it to make another batch. It was much better. It's normal for the 1st batch to curdle.
@@NaturesOvercastmy first batch tasted cheesy too - 2nd batch using first batch as starter culture tasted just fine, thank goodness :-)
Excellent tutorial and great idea! (Guess I’ll be crossing off a “yogurt maker” from my Christmas gift wishlist now! Lol 😂
😄
They wouldn't work for me, I like to make more than 1 quart.
Short: ruclips.net/video/N8S41MJnGMw/видео.htmlsi=3ga0BnNKCJJ9EHk4
useless cause we dont have a previous batch
If you have no L. reuteri 'yogurt' use 10 Bio Gaia tablets (crushed) as your starter