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- Опубликовано: 25 июн 2024
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www.youtube.co...
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talent in video:
@raora_panthera
raora panthera ch
/ @holoen_raorapanthera
raora panthera twitter
x.com/raorapan...
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#raorapanthera
#vtuber
#hololive
#holojustice
I think she muted herself and screamed before answering that
...and doing aggressive hand gestures
"PORCODD-"
To be honest, I wouldn't blame her
That's now cannon. I need a fan animation of this STAT
Break Pasta, Not Approved
Raora: "I'm going to break your nico nico kneecaps"
i've been waiting for this one LOL!!!!!!!!
She's about to show someone why snow leopards are called "The Ghost of the Mountains"
😂😂😂
Yeahhhhhhhhhhhh
"Say goodbye to your kneecaps chucklehead"
-Scout
Justice's Superiors: Hey go capture Advent.
Raora: No I don't wanna catch criminals anymore.
JS: They break the pasta in half before cooking it.
Raora: *pulls a shotgun out of nowhere* Get the keys. We're going hunting.
I thought they wanted Advent caught not dead >.>
@@zeilus405Things have changed when pasta is broken
Pizza Tower "War" speedrun
'doom bgm start playing'
Funny thing is, this Ponther doesn't like sports. She cant catch up to Advent. Justice is too silly to catch them😂
Raora:" I'm gonna break something else, and that means your bones, chattini" 😈
"I break the pasta before boiling."
"Luigi, ready the cement mixer. Someone needs a new pair of shoes."
Lmfaooo
Read this in Vinesauce Vinny’s impression of Captain Lou’s Mario
funny, here we don't need new shoes, just drum container
"Luigi, ready the cement mixer. Someone needs a new pair of shoes." "mamma mia, Mario"
I immediately imagined Mario brothers, I'm sorry
Sometimes Raora has this "Italian Sana" energy and I am all for it
right? i thought i was the only one that thinks she has Sana vibes
Finally, I do think she reminds me more of Sana than Towa
I get that feel from Cecilia's voice though. Maybe combine CC's voice to Raora's vibes = Sana...almost.
RIGHT!? I did notice that feature in her debut, it was like "wait, does she sounds like sana?"
It's the accent when she speaks English. It's very similar to Sana's Aussie accent when speaking English.
Not salting the water and breaking the pasta are like cardinal sin for Italians
Well that's a double-whammy for me then.
I'm not italian, but when I heard both of those phrases I felt like I heard a crime.
I don’t put salt in and break my pasta all the time lol XD
@@suspectnutria Arrest this person
do Italian people in general really salt the boiling water for pasta? I thought it was the opposite for some reason
"Can I break pasta" said the chattini, not knowing Raora was ready to break some kneecaps after hearing this.
Threatens violence. Celebrates.
Hololive seal of approval.
"Do you break the pasta?"
'Start running.'
Raora has one more enemy now
Raora being the first Italian vtuber ever to take the stage in hololive and i just love her
that PAUSE tells you everything lol
“I’m gonna break something else :D yaaaaaaaaay.”
This scares me.
That reaction of hers was just 🤌
You can already tell she was trying to restrain her inner Lionfield before she can answer. Notta approobb!!!
I'm just imaging a hyper compressed mental dialogue primarily conceived of Italian curses
Every time someone breaks pasta an Italian mom's heart breaks
Salt in the water makes it so you don't just taste the sauce but a combination of sauce and pasta. Olive oil prevents the sauce from sticking to pasta so it should be avoided unless its in the sauce like pesto. Finally don't rinse your pasta and keep some pasta water. The starch helps the sauce bind to the pasta and give a more even coating on each noodle.
I made spaghetti like a week ago, and while I did salt the water, I had to break the pasta to fit it in my small pot. When it snapped, I thought I heard a roar in the distance, but I'm sure it was just the wind...
why bro.. just why, you need to wait for the water to boil, then you put the pasta and you just push it with something or even your bare hands, it'll easily bend inside no matter how small the pot is 😫🤌
@@Aiden-iy9du I thought it would cook unevenly if I did that...
@@InquisitiveRavenclaw I cant...🤐
Mamma mia perdonali
Chattini just born and already about to lose a limb...
So among the Italians, I have no enemies.
Lol
o7
Why?
That was the cutest threat I've ever heard
Lionfield: Yes, break something else
The olive oil guy is Spanish speaker, for sure.
Portuguese speaking countries also do that as well. Some of them at least.
@@ManuelPaulo13 I'm Galician, I know
@@artie6551 and I'm Portuguese, so you're next door lol
You two should hang out
@@ManuelPaulo13 LMAO If I wasn't on Netherlands now, I would be saying caralho from Vigo
I felt a slight disturbance in the force when the question was asked lol
She's to Pasta as Sana was to Bread :D
There are some things you shouldn't say. This is one of them. RIP that guy's hopes and dreams, probably xD
People will always fight when it comes to food
That "yay" sounded like an Italian Towa lol
The only time I or rather someone I know did it was, when they only had a tiny pot for cooking and the pasta might've slipped out
The lionfield brothers will approved that answer
Raora: No one will find the body.
Me está tentando a seguirla por lo risueña y adorable que es. Gatita bonita :3
it hadn't occurred to me but now I will always break the pasta
Raora: *_So you have chosen death._*
"I'm going to break something else
Yaaaaaaaay!"
I don't think justice is the good gals
She gonna break your Spine if you ask again
She’s gonna be the unofficial cooking teacher within hololive, just you wait
The enthusiastic "yay" afterwards is what makes it even funnier to me.
The forbidden question
I love that to Hololive fans, Raora has become the yardstick of being Italian. If Raora doesn't agree to it, then it's not Italian.
Someone call Lionfield to watch this please😂
There is ONE specific pasta dish that uses broken pasta. I forgot what it is, but there is.
Otherwise, you DON'T break da pasta~
Assassina?
@@poom323 Might be what he's talking about, but you're still not supposed to break the pasta. People often do it because they don't have big enough pans.
There's ziti which are a type of pasta you manually break before cooking
I live in Germany and I could *SMELL* the hate.
Yeah, I'm currently on a pasta hitlist o7
As an italian, I remember when I was in elementary school our english teacher talked about how when she went in england people didn't know how to cook pasta, when she explained the horrors she witnessed, we realized we were living in a lie and got hit with the biggest reality check.
That day after leaving school I thanked my mom for granting me good pasta everyday and I pitied the british kids growing up in a world with badly cooked pasta🤣
To be fair I'm not too particular about pasta and rice preparation, much to the chagrin of Italians and Asians everywhere. But after having been to Spain, the aberrations we have that masquerade as paella are truly something to be witnessed. (And preferably not eaten.)
That chat break something else inside Raora
I laughed when she said are you okay 😂
God, I already love her. She understands my pain better than even myself 😂
All this "justice" just because Bijou doesn't salt her pasta (it's cannibalism pebbles)
Chattini: I’m gonna break the spaghetti
Waowa: And I’m gonna break your Femuretti
Same reaction I have at skipping dialogue in RPGs tbh 😅 I do love how passionate most Italians are about cuisine though.
Someone: *snaps the pasta*
Raora: Someone needs to be snapped by half. 💢
Lionfield: NOT APPROVED!
Okay, glad we’re on the same page
Think I might send my first ever superchat, just to tell her that I eat raw, dry spaghetti as a snack
She is gonna assassinate Elliebot.
We italians actually do that, but with homemade pasta, its so good me and my brother would always steal it while it was resting on the kitchen and our mom would get mad.
Do you break pasta?
No, but your legs will do.
We are learning a lot about how to offend Italians by subjecting her to unfortunate takes....
Oh no, not that question. Anything but that question. D:
I learned something new today I didn't know that I have to put salt in boiling water for the noodles. at least I never break pasta my aunt told me to do that and it just seems wrong to me if I want short pasta I'll buy a box of short pasta even if it is a little hard to find
All pasta bags come with instructions on how to cook it.
Stop roleplaying being Dragon Ball fans when you cook *AND READ*
"You break my pasta, now I break you. Like I break your friend." - Raora probably
You'd only put olive oil into the boiling water if your pot is too small. It will keep the pasta water from boiling over. But you could also just use a larger pot.
Classically,in that case, you use butter. I don't know exactly what's in the butter that does it, but it does a much better job at stopping the bubbles from forming.
Or just don't put a lid on. I have NEVER heard that using oil prevents the water from boiling over. I have heard other silly superstitions like a wooden spoon across the pot will prevent boiling over, but it's not true.
Monitor your pasta, just like you'd monitor any other thing you're cooking.
@@Alberich_Prince_of_Dwarves Both of those do actually work, but only for a limited amount of time. The oil floats, forcing the bubbles to overcome a greater amount of surface tension to rise, but only until the boiling itself mixes the oil into the water; the spoon works simply because it's cooler than the steam, but there again, it will quickly heat up because of the steam itself.
I think the bigger problem is that people always overestimate how long they have to cook noodles for, not realizing that something that's al dente out of the pot will be nice and soft by the time it's plated up. So yeah if you're going to let your spaghetti cook for a solid ten minutes, constantly stirring might not be the best solution... but you shouldn't be cooking it that long in the first place.
: she cooka da pasta
She’s so Italian 🇮🇹, I love it
*Lionfield approves this vtuber
Oh hi Chattini how are you 😊
*hears pasta breaking in the distance
Panther leap and disembowel the offender.
Her voice is so cute 😂
"...in Minecraft."
It took me way too long of my life to realize the salt in the boiling water was for flavoring. I was always so confused why people got so heated over (what I thought was) whether the water was able to start boiling slightly faster or not.
Though after learning that I always wondered why they never put anything else to try to flavor it like onion powder or something
never ask Italians this question
All the fun is in seeing the reaction! Someone should send her a picture of canned ravioli, lol.
@@crowe6961 XD
Please ask Italians this question, *section omitted*, then repent and change your ways
@@crowe6961 All's fun and games till you meet a Sicilian who has relatives in the mob.
I used to break pasta when cooking them so they can fit the pot, but after knowing that some people gets mad at that. I refrain from doing so 😂😂😂.
They are scary😅
I'm a French guy with Italian roots, and my entire life I've had to go through the pain of seeing 9 out of 10 French people breaking or cutting their pasta. Also calling pasta "carbonara" when they use sour cream instead of mixing egg yolk, pasta water and cheese.
I hate my life.
Please stop commiting culinary crimes, people.
I think i undurstand why nero has the pasta breaker
**Justice intensifies**
🫡🇮🇹 I think I fell on love
She’s going to break that comment instead of the pasta
I always thought you salted the water because it lowers the boiling point slightly, making it easier to bring up to temp
Adding salt actually raises the boiling point. It does however decrease the specific heat causing it's temperature to rise faster, these mostly cancel out unless the salt concentration is extremely high. When it comes to the amount of salt that you are likely to use in cooking, the difference in boiling time between salted and non-salted water would be a few seconds at most.
Salted water is used for pasta mainly for flavor purposes, though it can also have other effects on the texture of the pasta as well.
She looks offended by the question
If you break the pasta you will be beaten with a baguette
I've never done this. Since i am gonna pour out the water and wash the pasta, why would i do that? I always do it after.
Speaking as an Italian American, this entire clip is making me question so many of you pasta cooks
Actually you put salt in because it raises the boiling point, which allows the pasta to cook properly without boiling too fast (This kills the pasta), kinda like putting oil in water so it doesn't froth.
I always break spaghetti in half
That just makes a mess, why would you do that?
I now fear for the well-being of certain italian panda lew-... I mean cute vtuber
Italians rlly dont like when the noodles get broken even if they arent the ones eating it and it’s just funny to me
Yeah we know you guys find it funny since you keep saying the same jokes every time
@@apexzora4423 Joke? It's pretty normal to break pasta in the US.
@@DigitalDeath88 Yet another reason American culture is looked down upon
@@lucasvanwijngaarden670 Says someone that thinks pasta is "culture".
@@DigitalDeath88 Here's a fun fact for you, cooking is considered a part of a country's culture!
As I quote from myself in the live chat, "I don't put salt, I put MSG"
I add salt before cooking pasta/noodles cuz it brings them to a boil faster, glad I'm doing a good thing hehe.
Little did the poor soul know, she's part of the pasta mafia, the Pastifia. You break the pasta, she breaks you in a number of ways.
Raora is about to gift that man a dead fish wrapped in tinfoil.
If you don't have a massive pot to cook it in, you've no choice but to break the pasta (depending on the pasta type/shape obviously, I'm not out here snapping each individual elbow maccaroni piece in half before boiling it).
Pasta gets soft when it starts cooking. You just let part of it get soft and then it'll all fit in a pot, unless you're trying to cook in a cup or something
@@zblazer0 But then It cooks unevenly and half your pasta is soggy and overcooked by the time the other half is just right (or half is still crunchy and undercooked while the first is fine).
@@ICLHStudio Nah, it just happens so fast the time difference is basically non-existent.
@@ICLHStudio no. It literally takes 10 seconds for pasta to soften enough to be able to bend and fit in the pot. There's a reason we make pasta that shape and we certainly don't use big ass pots to cook it. Unless you only have a comically small pot but at that point why the hell did you even buy long pasta to begin with
@@apexzora4423 10 seconds can be the difference though between fine and barely edible though, so it's long enough to make a difference. Whereas shorter spaghetti makes literally no difference whatsoever, other than as an arbitrary thing to be elitist about.
Be careful guys, Waowa will put you on a cement shoe if you mess with the pasta😂😂😂
I do not understand about breaking the pasta when it is going to be cooked. Unless the recipe calls for it
Raora inside her mind: not approved
Cute
(Pulls up Adam Ragusea's video on salting boiling water and why it doesn't really do much)
Not breaking spaghetti noodles or ramen before boiling is criminal
Just boil macaroni or rice instead. You don't need to snap those to fit them in a pot.
I hate to admit it, especially as an italian, but when I prepare some kind of meal, for example pasta all'assassina, I have to break some spaghetti because they don't fit into the pan... I try limiting the victims at the lowest amounts possible but it still hurts every time
"Do you break pasta?"
Raora: 😶
yup she's Italian
Maybe you need this tip, but only add salt after the water has boiled, otherwise the water will take longer to boil (which takes more time and will cost you more since you will waste more gas/electricity)