Delicious greek beef and orzo! GOLDEN RECIPES

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  • Опубликовано: 13 июл 2022
  • greek beef and orzo casserole
    Today we have the classic recipe for a wonderful juvetsi, which is beef and orzo perfectly cooked in our oven. Everything you need to cook on the weekend! Enjoy!
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    RECIPES:
    Ingredients
    1 onion
    2 tomatoes
    200 ml olive oil
    1 kg beef shoulder
    300 ml of red wine
    300 ml tomato sauce
    1 cinnamon stick
    2 bay leaves
    Water
    Salt Pepper
    1 kilo of medium barley
    Method
    First, fry the chopped onion in the hot olive oil. When it gets colored, shield the meat we had from before, cut it into pieces.
    When the meat is ready, extinguish with the wine and leave for 10 minutes.
    Then, add the peeled and chopped tomatoes, tomato sauce, cinnamon, bay leaf and water until the meat is covered. Then, boil for 2-3 hours until the meat is soft.
    Then, we turn the meat in a pan, while if necessary we add water and finally season with salt and pepper.
    Put it in the oven at 200 degrees Celsius, on the resistances, until the juice boils.
    Along the way, add the barley and continue cooking for as long as the package says.
    Finally, test if it is ready and adjust the salt.
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Комментарии • 11

  • @KuriakhX
    @KuriakhX 2 года назад +3

    Το πιο αγαπημενο Παραδοσιακο φαγητο ειναι το γιουβετσι και μου αρεσει πολυ. Η συνταγη σας ειναι τελεια και το φαγητο σας φαινεται πεντανοστιμο. Σας ευχαριστουμε θερμα ! Συγχαρητηρια !!!!!!!!!!

    • @xryses-syntages
      @xryses-syntages  2 года назад +2

      Ευχαριστούμε για τα γλυκά σας λόγια!

    • @KuriakhX
      @KuriakhX 2 года назад +1

      @@xryses-syntages Παρακαλω, να ειστε παντα καλα. Καλο μεσημερι !

  • @user-ck8pq2qf6i
    @user-ck8pq2qf6i 2 года назад +1

    Αγαπημένο πολύ ωραίο μπράβο σου

  • @user-wc2hs1lp6e
    @user-wc2hs1lp6e 2 года назад

    Καταπληκτικό!
    Μπράβο σας!

  • @mariatrifona9984
    @mariatrifona9984 2 года назад +1

    ❤️❤️❤️❤️❤️❤️❤️❤️

  • @vpliako4147
    @vpliako4147 2 года назад +1

    Πολύ νόστιμο και μαμαδιστικο!!!!!!
    Το μοσχαράκι η σπάλα το κανει αφράτο; το κριθαράκι χρειάζεται να το σοτάρουμε πρώτα η οχι για να μη γίνει μαζα;
    Ευχαριστώ, ναστε καλά.

  • @nickp5093
    @nickp5093 8 месяцев назад +1

    Very nice. But, make sure you update the list of ingredients. Orzo (kritharaki) is not barley.

  • @user-mv1qw6li3r
    @user-mv1qw6li3r 2 года назад

    💯💯💯💯💯🎖️🎖️🏆🏆🏆🏆🏆

  • @user-pj9ci3en9j
    @user-pj9ci3en9j 10 месяцев назад

    20 ml ελαιόλαδο όχι 200