I was surprised at the time suggestion of 40 mins or so. I’ve found my wing sweet spot to be 2 Hours, maybe slightly under at 310 and they come right off the bone
Your method is absolutely fine 👍🏼. The purpose of this was to show an easy recipe, but yes if you carry the temps even higher, they will be even more tender as you have seen. Thank you for watching!
Nice job Mike.
Awesome job Mike 👏 🍻
Thank you for watching!
Looks great! Thanks for sharing Mike!!
Thank you very much for watching!
Looks delicious! Blue cheese dip….I’m from Buffalo!
I was surprised at the time suggestion of 40 mins or so. I’ve found my wing sweet spot to be 2
Hours, maybe slightly under at 310 and they come right off the bone
Your method is absolutely fine 👍🏼. The purpose of this was to show an easy recipe, but yes if you carry the temps even higher, they will be even more tender as you have seen. Thank you for watching!
I'll take ranch AND buffalo :)
Thank you for watching!
Pellet smokers are for 1st Graders 😂👎🚽💩😵💫🤡
You've never cooked on a Lone Star pellet grill. It's a different beast!!
I'll put mine up against whatever you have....