I watch your videos when it's been a stressful day, they calm me down. Maybe a small towel would help when you're out in the snow, that you can dry yourself on every now and then. Keep up the good work ❤
I usually bring a small one, the size of a napkin, that I use for washing up. I'd better bring one more for me. I hope your stress levels are down now Holly. Cheers!
Thanks for taking us along for a winter trail meal. Being from Canada I love the warmer March winter days when the sun is out, the winds are calm & go out to make a trail lunch. Enjoy! Svend
I love winter camping... Unfortunately I slept through a heavy snow last month and woke up to a collapsed tent 😅 I'm hopeful to get some new kit and get back out there again, before spring arrives with the melt and the mud 🫠
Ouch, as a wake up call, that one really sucks Goose. I hope you came out unscathed from the ordeal and that you don't have to suffer any mud camps. What kind of a tent are you planning? Cheers!
Another calming video 👍👍, no snow in the north of the UK but the latest storms have made my last 2 wild camps pretty challenging , keep the great content coming and take care.
Wintertime has it´s own beauty. A snow covered landscape makes a great day out. Taking my rucksack and making some hot chocolate with the trangiaburner makes my day. grtz Henk
Good video - thanks! I enjoy the channel immensely. Arkansas location here - summer way hot, winter sloppy cold, mud and crazy winds. 10F on minute - 65F next. Fall and Spring most pleasant time around here. Simple, but delicious looking recipe! Thanks again
Your weather looks just like what we had a week ago when I was out camping. Now we are back up to 55f/13c with 39f/4c overnight. I'm hoping we get another big snow this winter. Just no more -22f/-30c temp 😂 the dish looked very delicious, and seems the pan did its job just fine. I must say, your video was quite beautiful, friend
Thank you Chad! Two days after I recorded this the rain came and the snow disappered overnight. Let's see what February might bring. The pan worked as I hoped it would and I'm quite pleased with it. I'll bring it along for more hikes, hands down. Cheers!
Cast iron is great but not the weight, carbon steel is a good compromise but personally I like anodised aluminium, not too heavy great heat conductivity and easy maintenance. Nice dish, soy and Sriracha always a nice combination.
It's always a trade off when deciding on what material you want for your cook gear. The best ones are also the heaviest. The lightest ones are more comfortable to carry but you always have the hot-spot to compete with. Totally fine when just boiling water, but if you fry something it's irritating. For now I agree that carbon steel is a fair compromise, maybe I find something better later on. 'Til the next time. Cheers!
Italian spices = "Pizzakrydda"? One of my most used if it's the same! Wonderful on grilled cheese sandwiches with various extra stuff in them. Your beard is getting mighty. Very impressive against the snowy backdrop. 😄The pan looked to be perfectly seasoned now and you showed that the winter gas really works. Love your videos, looking forward to the next one.
Maybe 'Pizzakrydda' is similar, I'll just mix equal parts thyme, oregano and rosemary and call it good. Works well enough in camp and at home. I can at least say that the winter gas works in -5 C, and I could turn it down surprisingly low to get the temperature I wanted. I can give you a teaser on the next video, 'campfire lunch without any cooking gear' ;-) See you in the next one. Cheers!
My current "winter" here in south of Spain is 5 to 25 degrees celcius.... gahhh give me a break from the heat! I was in Sweden & Finland for a vacation during the end of December and it was beautiful, you're lucky to have real winters :) Pan performed well & made a delicious meal! It would be nice to have a leather cover for the pan's handle, that way there's no need for leather gloves to grab it
5 - 25 C sounds an awful lot like a typical mediocre Swedish summer. I prefer the snowy winters instead of the constantly rainy ones, but it is what it is. I'm planning to carve a wooden extension for the pan handle, but that's a project for an overnighter in spring or summer. Cheers!
I'm glad that you were able to make a video in the snow. Different weather conditions pose many different challenges to preparing food. The meal you prepared looks delicious. I felt as though i could almost smell it. Thank you!
Once I put a pot of coffee on what I thought was solid packed snow. A few minutes later when I reached for it, the snow wasn't as solid as I thought so it was 3 feet down below the surface... fortunately it hadn't flipped over. Steak 'n' potato meal is a camp favourite. Cheers Zach!
Nice video my man, you make it look so easy it is getting easier fir me and you are right preparation is the key and I go carbon steel and trangia pot/pans oh and stainless of course
LOL, I see what you did there. I never tried the SVEA 123, it's on the maybe list. Some part of me are dreading that it can prove to be yet another blast from the past that can't live up to the hype. It looks really cool and all but still... Cheers!
@@RedswedeOutdoorsI have a SVEA123. I absolutely love it. It really does live up to its reputation. You don’t have to pump it for pressure, so no maintenance with a pump. They have a full range from simmer to boil. They have their own windshield. They can run about 45 mins. They roar like a little jet, I actually like the sound. But if that’s a concern you can get a quiet cap for it and it will run as quiet as a whisper lite stove. 123R has a self cleaning needle which is very useful if you don’t mind cleaning the 123 manually. And it’s made in Sweden! (If its engraved with Sweden on the tank it’s Made In Sweden) If I could only have one stove to use with virtually no maintenance except for filling with fuel that would be my go to. They just run well and are engineered very well.
There are many good things about as you say. My biggest complaint about it is the price. Looking at a new one it costs quite a bit more than a full sized Trangia with all the bells and whistles, and from the box it's just good for boiling water and not very much at the time. Yep, it boils it superfast and it's good at high altitudes so climbers tend to praise it, but for that price tag I want more. So it remains on the maybe list, for now. All the best!
I watch your videos when it's been a stressful day, they calm me down. Maybe a small towel would help when you're out in the snow, that you can dry yourself on every now and then. Keep up the good work ❤
I usually bring a small one, the size of a napkin, that I use for washing up. I'd better bring one more for me. I hope your stress levels are down now Holly. Cheers!
No mosquitos is always a win!!!
Can't argue with that. Cheers!
less snow, more potato . I would happily eat that !!
At least it wasn't yellow snow... Cheers!
You finally got some snow! Pan worked well. My snow melted. It’s been unusually warm here.
Our snow is also gone like it never was here. The pan is as good as I hoped now. Cheers Travis!
Thanks for taking us along for a winter trail meal. Being from Canada I love the warmer March winter days when the sun is out, the winds are calm & go out to make a trail lunch. Enjoy! Svend
Sounds great! Cheers Svend!
I love winter camping... Unfortunately I slept through a heavy snow last month and woke up to a collapsed tent 😅
I'm hopeful to get some new kit and get back out there again, before spring arrives with the melt and the mud 🫠
Ouch, as a wake up call, that one really sucks Goose. I hope you came out unscathed from the ordeal and that you don't have to suffer any mud camps. What kind of a tent are you planning? Cheers!
Another calming video 👍👍, no snow in the north of the UK but the latest storms have made my last 2 wild camps pretty challenging , keep the great content coming and take care.
Thanks Darren. I can imagine they where. The winds had died down quite a bit when it reached us and still there where some havok to be had. Cheers!
Wintertime has it´s own beauty. A snow covered landscape makes a great day out. Taking my rucksack and making some hot chocolate with the trangiaburner makes my day. grtz Henk
I couldn't agree more Henk. Hot chocolate and sandwiches with cheese after a day in the snow brings out so many fond childhood memories. Cheers!
Good video - thanks! I enjoy the channel immensely. Arkansas location here - summer way hot, winter sloppy cold, mud and crazy winds. 10F on minute - 65F next. Fall and Spring most pleasant time around here. Simple, but delicious looking recipe! Thanks again
Thanks for watching Greg0! -65F??!!! Man, thats brutal, you'll be pissing ice cubes. Stay warm and take care. Cheers!
Your weather looks just like what we had a week ago when I was out camping. Now we are back up to 55f/13c with 39f/4c overnight. I'm hoping we get another big snow this winter. Just no more -22f/-30c temp 😂 the dish looked very delicious, and seems the pan did its job just fine. I must say, your video was quite beautiful, friend
Thank you Chad! Two days after I recorded this the rain came and the snow disappered overnight. Let's see what February might bring. The pan worked as I hoped it would and I'm quite pleased with it. I'll bring it along for more hikes, hands down. Cheers!
Cast iron is great but not the weight, carbon steel is a good compromise but personally I like anodised aluminium, not too heavy great heat conductivity and easy maintenance.
Nice dish, soy and Sriracha always a nice combination.
It's always a trade off when deciding on what material you want for your cook gear. The best ones are also the heaviest. The lightest ones are more comfortable to carry but you always have the hot-spot to compete with. Totally fine when just boiling water, but if you fry something it's irritating. For now I agree that carbon steel is a fair compromise, maybe I find something better later on. 'Til the next time. Cheers!
Another great meal, and your beard looks more red against the snow!! Winter colour...😂
It does, doesn't it? Cheers!
Italian spices = "Pizzakrydda"? One of my most used if it's the same! Wonderful on grilled cheese sandwiches with various extra stuff in them.
Your beard is getting mighty. Very impressive against the snowy backdrop. 😄The pan looked to be perfectly seasoned now and you showed that the winter gas really works.
Love your videos, looking forward to the next one.
Maybe 'Pizzakrydda' is similar, I'll just mix equal parts thyme, oregano and rosemary and call it good. Works well enough in camp and at home. I can at least say that the winter gas works in -5 C, and I could turn it down surprisingly low to get the temperature I wanted.
I can give you a teaser on the next video, 'campfire lunch without any cooking gear' ;-) See you in the next one. Cheers!
My current "winter" here in south of Spain is 5 to 25 degrees celcius.... gahhh give me a break from the heat!
I was in Sweden & Finland for a vacation during the end of December and it was beautiful, you're lucky to have real winters :)
Pan performed well & made a delicious meal! It would be nice to have a leather cover for the pan's handle, that way there's no need for leather gloves to grab it
5 - 25 C sounds an awful lot like a typical mediocre Swedish summer. I prefer the snowy winters instead of the constantly rainy ones, but it is what it is.
I'm planning to carve a wooden extension for the pan handle, but that's a project for an overnighter in spring or summer. Cheers!
I'm glad that you were able to make a video in the snow. Different weather conditions pose many different challenges to preparing food. The meal you prepared looks delicious. I felt as though i could almost smell it. Thank you!
Once I put a pot of coffee on what I thought was solid packed snow. A few minutes later when I reached for it, the snow wasn't as solid as I thought so it was 3 feet down below the surface... fortunately it hadn't flipped over. Steak 'n' potato meal is a camp favourite. Cheers Zach!
Looks delicious :)
Thank you 😋you should try it! Cheers!
Nice video my man, you make it look so easy it is getting easier fir me and you are right preparation is the key and I go carbon steel and trangia pot/pans oh and stainless of course
Thank you, your words make glad. Anyone can do what I do and I'm glad that it shows. Keep up your good work and enjoy the outdoors! Cheers!
fin video och det såg väldigt gott ut. Stekt potatis är min favorit-potatis ;-)
Tackar för det! Ha de'
Red do you ever use a SVEA 123 on your outings? That new pan of yours is a seasoned veteran now!
LOL, I see what you did there. I never tried the SVEA 123, it's on the maybe list. Some part of me are dreading that it can prove to be yet another blast from the past that can't live up to the hype. It looks really cool and all but still... Cheers!
@@RedswedeOutdoorsI have a SVEA123. I absolutely love it. It really does live up to its reputation. You don’t have to pump it for pressure, so no maintenance with a pump. They have a full range from simmer to boil. They have their own windshield. They can run about 45 mins. They roar like a little jet, I actually like the sound. But if that’s a concern you can get a quiet cap for it and it will run as quiet as a whisper lite stove. 123R has a self cleaning needle which is very useful if you don’t mind cleaning the 123 manually. And it’s made in Sweden! (If its engraved with Sweden on the tank it’s Made In Sweden) If I could only have one stove to use with virtually no maintenance except for filling with fuel that would be my go to. They just run well and are engineered very well.
There are many good things about as you say. My biggest complaint about it is the price. Looking at a new one it costs quite a bit more than a full sized Trangia with all the bells and whistles, and from the box it's just good for boiling water and not very much at the time. Yep, it boils it superfast and it's good at high altitudes so climbers tend to praise it, but for that price tag I want more. So it remains on the maybe list, for now. All the best!
@@RedswedeOutdoors They simmer quite well actually. I hope you find a bargain one day and try it out. 🌲🏕🌲🌲🌲
One can always hope. 😁
Vi har haft regn och plusgrader hela veckan här så det har tagit hårt på snön men det är otroligt halt överallt 🙀
Vi fick regn och plusgrader 2 dagar efter jag spelade in den här så nu är det barmark igen. Man får va' glad för det lilla...
@@RedswedeOutdoors Så är det. Det blir otroligt stämningsfullt i videon. Igår eftermiddag hörde jag en talgoxe för första gången på länge 🤩
Det ger ju lite hopp om våren i alla fall. :)
Tomte
LOL