MAKING VIETNAMESE STYLE FRY PORK CHOP

This tender and juicy, easy-to-make Vietnamese lemongrass pork chops recipe (Thit Heo Nuong Xa) is full of flavors from lemongrass, garlic and other spice.
Ingredients:
Pork chop
1 egg
2 or 1 stalk of lemon grass
Garlic
Red onion
Pinch of sugar
Fish sauce
1 tbsp soy sauce
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