KAR VACUUM COOLER

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  • Опубликовано: 4 дек 2024

Комментарии • 2

  • @pelaezposada
    @pelaezposada 4 года назад +1

    Dear Sir,
    I have a bakery in Colombia that produces toasted bread (rusks). I will like to know if you have experience using vacuum cooling in rusks since we don’t only need to cool the bread but we also need to dry it a little more to me able to slice it and then use a depositing machine. Our rusks are only 8 mm thick and are fragile. Right now we have to wait for 8 hours in able to cool the bread before slicing and depositing the rusks on tins. Do you think vacuum cooling can be a solution for our fragile rusks?

  • @shadabansari8481
    @shadabansari8481 4 года назад

    How much price sir