@@mialovesdogs1990 I made it too, but in a Bellini by Cedarlane. It did work, perfectly WITHOUT BAKING POWDER, but it is a very plain cake. It looks great, but little flavor. I "saved" the cake, by splitting it, putting a simple syrup on the top and both sides of the middle layer, then filled with whipped cream & topped with powdered sugar.
Hi elelulu. I made it in a Bellini by Cedarlane. It did work, perfectly WITHOUT BAKING POWDER, but it is a very plain cake. It looks great, but little flavor. I "saved" the cake, by splitting it, putting a simple syrup on the top and both sides of the middle layer, then filled with whipped cream & topped with powdered sugar.
Hi what kind of flour ?
Is the flour - self raising flour?
It works!! I did it and it works!
did you add baking power
Mia lovesdogs no
@@mialovesdogs1990 I made it too, but in a Bellini by Cedarlane. It did work, perfectly WITHOUT BAKING POWDER, but it is a very plain cake. It looks great, but little flavor. I "saved" the cake, by splitting it, putting a simple syrup on the top and both sides of the middle layer, then filled with whipped cream & topped with powdered sugar.
no baking powder?
Hi elelulu. I made it in a Bellini by Cedarlane. It did work, perfectly WITHOUT BAKING POWDER, but it is a very plain cake. It looks great, but little flavor. I "saved" the cake, by splitting it, putting a simple syrup on the top and both sides of the middle layer, then filled with whipped cream & topped with powdered sugar.
il n y a pas de levure chimique ?
Huh..no mentioned on how many for the ingredient😮
Scusa ma quante uova e zucchero....grazie
3 eggs? not 4? because.. the thermomix stated 4 eggs.. and no need a teaspoon of vanilla?
Bon il aurait fallu préciser qu’il faut un petit moule sinon avec ces dosages c’est tout plat !
Sans matière grasse ni levure chimique... 😒😒