Baby Back Ribs on the NEW Outlaw Smokers BFO | Heath Riles BBQ

We're getting in some rib practice and breaking in our new Outlaw Smokers BFO before the Memphis in May World Championship Barbecue Cooking Contest!
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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Honey Rub bit.ly/2FipF5y
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Butter Bath and Wrap bit.ly/30NB7Ni
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Outlaw Smokers BFO outlawbbqsmoke...
• French's Mustard amzn.to/3nRY95e
• Thermoworks Thermapen One bit.ly/43qX2Za
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Royal Oak Charcoal amzn.to/41oaWKG
• Aluminum Sheet Pan amzn.to/42LzRce
• Aluminum Foil amzn.to/42ECYmF
• Flat Cake Spatula amzn.to/3nPtxBv
• ChefAlarm bit.ly/43v1tSS
Ingredients:
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Honey Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French's Mustard
• Prairie Fresh Baby Back Ribs
• Apple Juice
Directions:
1. Get smoker fired up to 300º.
2. Skin membrane and trim ribs.
3. Coat ribs in mustard binder and season with Heath Riles BBQ Garlic Jalapeño, Honey, and Sweet BBQ Rubs.
4. Place on smoker for 45 minutes.
5. After 45 minutes and the rub is set on your ribs, spritz with water. Spritz every 30 minutes.
6. After 2 hours, pull your ribs off the smoker.
7. Make your Butter Bath using Heath Riles BBQ Butter Bath and Wrap: 1/4 cup of Butter Bath and Wrap per slab of ribs along with 16oz of apple juice or water. Mix in a shaker bottle and pour over your ribs.
8. Wrap your ribs in aluminum foil and return to the smoker for 1 hour.
9. Once your ribs are hitting 203º internal, pull them off the smoker. Allow them to rest for 30 minutes.
10. After resting, sauce your ribs with Heath Riles BBQ Sweet BBQ Sauce and dust with Heath Riles BBQ Sweet BBQ Rub. Return to the smoker to caramelize for about 10-20 minutes.
11. Take off smoker, slice, and enjoy.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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