@C.Chandler_May… 😄I agree … such a wonderful result in all the hard work Ariel has put in through these years. And, “yes” on seeing her in a big kitchen. Makes looking forward to her new kitchen in their new house fun….😉
Ariel, every video you add something wonderful to your skill sets. The explanation is appreciated. Thank you…from an old fan, retired in the east Tennessee foothills of the Smokies. P.S. Right out of the oven, hot bread, requires butter and a taste test. I’m the official taste tester…😊
Hi Ariel, I’ve been watching your videos for a few years now and love your lifestyle of living. Every video of yours is helping me to create a similar lifestyle of my own!!! Thank you for sharing your knowledge!!! I have a vintage kitchen aid also that my husband got me about 20 years ago and it was used at a school for the class home economics and since our schools don’t teach this class anymore I was able to get the schools for free because he worked there.
Lovely to see that you have time to make cooking videos again. I also prefer whole wheat, and I used to make my bread without any white flour, using a little bit of gluten flour to give the good rise and texture that white flour gives. I think Azure Standard sells organic gluten flour - you only use a tiny bit and it lets you make really good 100% ww bread.
Ariel, I've been following you since the beginning. Love that you're doing an original recipe. Problem is, I'm old and cannot get a clear screenshot of the recipe. Because I'm also new at Baking I need to follow amounts close. Could you put a clear pic of recipe or written on next upload. Keep up the great work. Love watching genuine people.
🥖 Thank you for your bread making video. It is so difficult to purchase bread without all the preservatives and dough conditioners, and, and, and, and. I have not thought of putting water on the parchment paper. I crumble mine into a ball and un-ball it and it lays flat without the acrobatics. The first time my husband saw me do this, he exclaimed in a loud voice, “What are you doing?” Thought I was throwing it away. Thank you and blessings to you and Clint.
Hi there. Your channel came across my feed. These rolls look fantastic but I cannot see the recipe clearly (tried to screenshot it - stayed blurry) and don't want to have to re-watch the video multiple times to make them. Could you add the recipe to a pinned comment or to your drop down information section of this video? Thanks.
These look so yummy. I love yeast rolls, but heaven been able to eat them for years due to a gluten allergy. Have you ever tried gluten free flour? If so, do you have any suggestions? Thank you!
You said you are going to freeze some, wondering if u have any tips on freezing?? I tried many times to freeze different kinds of breads and they are always dried out or end up mushy! After thaw
@, thank you for this info. A guess is a good start for me! I sleuth it today. Isn’t it amazing how things from 40 years ago often work better than things built today?
4 Tablespoons of yeast and it still comes out looking like soda bread… Whaaaaaaaaaat?! Also, and this is meant to be constructive… it’s fine to show your grain mill and the process, it was the right length of video and explanation, but, you could trim a good 15 minutes off this video simply by measuring everything out before you start recording. Which would leave you more time to engage with other aspects of this recipe (from your mom, ingredient choices, process decisions, etc). It comes across clumsy. Also, I must admit, I laughed at the size of this batch in that kitchen aide before you mentioned it… good lord, you can tell when recipes were written before these things were on every countertop. I’d probably have chosen to demonstrate on a halved version of this recipe.
What a life you've created. Bravo! So weird to see you in a big kitchen.
@C.Chandler_May… 😄I agree … such a wonderful result in all the hard work Ariel has put in through these years. And, “yes” on seeing her in a big kitchen. Makes looking forward to her new kitchen in their new house fun….😉
Ariel, every video you add something wonderful to your skill sets. The explanation is appreciated. Thank you…from an old fan, retired in the east Tennessee foothills of the Smokies.
P.S. Right out of the oven, hot bread, requires butter and a taste test. I’m the official taste tester…😊
Nice Rolls! Maybe I'll try it sometime.
what a treat to see your Mum's recipe with a few modest changes for your lifestyle.
That was a wonderful tutorial... Thank you Ariel .. Wishing you a very Merry Christmas.. 🌲
Beautiful rolls!!❤❤
That's so beautiful to watch. Thank you for sharing. ❤
Wow you MODERNIZED yourself!!! So long tiny home!
Hi Ariel, I’ve been watching your videos for a few years now and love your lifestyle of living. Every video of yours is helping me to create a similar lifestyle of my own!!! Thank you for sharing your knowledge!!! I have a vintage kitchen aid also that my husband got me about 20 years ago and it was used at a school for the class home economics and since our schools don’t teach this class anymore I was able to get the schools for free because he worked there.
Thanks Ariel they sure look delicious! 🤗
Thank you Ariel.
Lovely to see that you have time to make cooking videos again. I also prefer whole wheat, and I used to make my bread without any white flour, using a little bit of gluten flour to give the good rise and texture that white flour gives. I think Azure Standard sells organic gluten flour - you only use a tiny bit and it lets you make really good 100% ww bread.
Thank you for the recipe …..and bread making hints .🇨🇦♥️
Love watching and remembering making rolls that were lovely. Love butter in rolls. Brings back good memories. Thanks
A quick roll recipe thats healthier than most & good quantity. Thanks for sharing. Happy Holidays & Blessings in the New Year.
I sure wish we could transit aromas!!!
I must make them myself, they look super yummy!
I was going to ask how your brother was when you mentioned he was coming to dinner!
Wonderful rolls!!!!
You inspire me! Thank you!
Blessings 🦋🦋🦋
Yummy! My mouth is watering!
Ariel, I've been following you since the beginning. Love that you're doing an original recipe. Problem is, I'm old and cannot get a clear screenshot of the recipe. Because I'm also new at Baking I need to follow amounts close. Could you put a clear pic of recipe or written on next upload. Keep up the great work. Love watching genuine people.
I couldn't get a clear shot either. 😕
Yummm
Looks fantastic enjoy your evening 💞
They look amazing!!
Have a Merry Christmas!🎄🎄🎄
Wow, those look amazing. I might have to try them for Christmas Eve dinner!
Those would be perfect for Christmas Eve. And if there are any left, use them for leftover sandwiches.
Those buns are gorgeous!
🥖 Thank you for your bread making video. It is so difficult to purchase bread without all the preservatives and dough conditioners, and, and, and, and. I have not thought of putting water on the parchment paper. I crumble mine into a ball and un-ball it and it lays flat without the acrobatics. The first time my husband saw me do this, he exclaimed in a loud voice, “What are you doing?” Thought I was throwing it away. Thank you and blessings to you and Clint.
Sorry, I meant Clay, not Clint. 🫢
Looking good image they will be delicious,enjoy 🎄🎁🇺🇲
Hi there. Your channel came across my feed. These rolls look fantastic but I cannot see the recipe clearly (tried to screenshot it - stayed blurry) and don't want to have to re-watch the video multiple times to make them. Could you add the recipe to a pinned comment or to your drop down information section of this video? Thanks.
Ariel, can you share the name of that mill and where I might be able to purchase one? It looks amazing!
These look so yummy. I love yeast rolls, but heaven been able to eat them for years due to a gluten allergy. Have you ever tried gluten free flour? If so, do you have any suggestions? Thank you!
Would that work for hamburger buns? I'm suddenly craving warm fresh buttered bread. 😊
You look beautiful in that blue dress. Its definitely your color.
💜😋💜
wonder how many cals per roll?
You said you are going to freeze some, wondering if u have any tips on freezing??
I tried many times to freeze different kinds of breads and they are always dried out or end up mushy! After thaw
What is the brand of the flour mill, please?
I might be wrong, but it looks like a Retsel mill. Ours is over 40 years old, and still works like new.
@, thank you for this info. A guess is a good start for me! I sleuth it today. Isn’t it amazing how things from 40 years ago often work better than things built today?
Please please add the recipe...my snap was terrible.
I notice you dont store your flour in containers. Your always pouring out of the bag. Is there reasoning for that.
strange you are in spanish
4 Tablespoons of yeast and it still comes out looking like soda bread… Whaaaaaaaaaat?!
Also, and this is meant to be constructive… it’s fine to show your grain mill and the process, it was the right length of video and explanation, but, you could trim a good 15 minutes off this video simply by measuring everything out before you start recording. Which would leave you more time to engage with other aspects of this recipe (from your mom, ingredient choices, process decisions, etc). It comes across clumsy.
Also, I must admit, I laughed at the size of this batch in that kitchen aide before you mentioned it… good lord, you can tell when recipes were written before these things were on every countertop. I’d probably have chosen to demonstrate on a halved version of this recipe.